Grandma Vis Green Jello Salad Recipes

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)



Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Categories     Salad

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what's needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

GRANDMA VI'S GREEN JELLO SALAD



Grandma Vi's Green Jello Salad image

Served at my grandma's house for every holiday occasion as long as I can remember. You wouldn't know there is cabbage in this unless you saw the ingredient list! Tastes like fruit and whipped cream!

Provided by Some1sGrandma

Categories     Gelatin

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 can crushed pineapple (in juice, not syrup)
2 cups pineapple juice
2 packages lime Jell-O gelatin
1 package cream cheese (cut into small pieces)
6 sqare ice cubes (old fashioned ice tray kind)
1 cup chopped walnuts or 1 cup pecans
1 1/2 cups finely shredded cabbage
1 (16 ounce) container Cool Whip

Steps:

  • Drain juice from can of crushed pineapple into a measuring cup.
  • Add enough pineapple juice to make 2 cups.
  • Bring the 2 cups of juice to a boil.
  • Remove from heat and dissolve completely 2 pkgs.
  • of lime jello in the juice, stir, stir, stir.
  • Add all the cream cheese pieces using a gravy whip to blend.
  • Add 6 ice cubes and pineapple, stir until ice dissolves.
  • Put in the freezer until cool and syrup-like.
  • Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
  • Refrigerate several hours.

GRANDMA'S GREEN SALAD (CUCUMBER JELLO SALAD)



Grandma's Green Salad (Cucumber Jello salad) image

My Grandma always made this salad for family get-togethers and it was (and still is) my favorite. Since she has passed on, it is now up to me to bring the Green Salad. Luckily, my daughter loves this salad as much as I do!

Provided by Cassie Hasty @prettyblueyes

Categories     Gelatin Salads

Number Of Ingredients 6

2 package(s) lime jello
1/2 cup(s) white sugar
1 1/2 cup(s) water, boiling
2 cup(s) mayonnaise
2 cup(s) cottage cheese
2 cup(s) cucumber, peeled, seeded and diced

Steps:

  • Mix jello and sugar with boiling water. Stir for 2 minutes to dissolve jello and sugar.
  • Whisk in mayonnaise until combined. Chill until slightly set.
  • Stir in cottage cheese and cucumbers. Chill until completely set.

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