Baked Quince With Yoghurt Recipes

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BAKED QUINCE WITH CINNAMON



Baked Quince with Cinnamon image

This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.

Provided by constantina

Categories     World Cuisine Recipes     European     Greek

Time 1h

Yield 6

Number Of Ingredients 7

3 quince, unpeeled, washed, halved and cored
18 whole cloves
1 ½ cups water
½ cup port wine
3 cinnamon sticks
⅓ cup white sugar
⅓ cup heavy cream, whipped

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
  • Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
  • Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 22 g, Cholesterol 18.1 mg, Fat 5.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.1 g, Sodium 17.8 mg, Sugar 11.3 g

BAKED QUINCE, FRENCH STYLE



Baked Quince, French Style image

Provided by Mimi Sheraton

Categories     dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 6

6 to 8 quinces
Lemon juice
1 cup sugar
1/2 cup lightly salted or unsalted butter
1/4 cup heavy cream
Cream and sugar for passing

Steps:

  • Preheat oven to 375 degrees.
  • Peel and hollow out cores of quinces, being careful not to pierce bottom of fruit.
  • Sprinkle each with lemon juice as you go.
  • Stand quinces in buttered gratin dish.
  • Mix together to a cream 2/3 cup sugar, 1/2 cup butter and 3 generous tablespoons heavy cream.
  • Stuff quinces with mixture; if some is left, add halfway through cooking.
  • Top each quince with sprinkling of sugar.
  • Bake 1 hour or until quinces are tender.

BAKED QUINCE WITH YOGHURT



Baked Quince With Yoghurt image

The quince turns a lovely pinkish colour when baked. The yoghurt gives a cool - tart contrast to the sweetness of the fruit. The walnuts add crunch. Delicious - especially in winter.

Provided by evelynathens

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

4 large quinces
water
1/3 cup honey (if you have Greek thyme honey, definitely use it!)
3 -4 tablespoons fresh-squeezed and strained lemon juice
2 cups strained Greek yogurt or 2 cups sour cream
1/2 cup chopped lightly toasted pine nuts or 1/2 cup walnuts
cinnamon

Steps:

  • Preheat oven to 350°F.
  • Peel the quinces and halve lengthwise.
  • Using a sharp paring knife or spoon scoop out the core and seeds.
  • Place the quince cut side down on a shallow baking sheet.
  • Pour a little water into the pan to keep the quinces from burning.
  • Combine the honey and lemon juice and pour evenly over the quince.
  • Bake, uncovered, until tender, about 45-60 minutes (depending on the size of the quince).
  • Remove and cool.
  • Place each quince half on a small serving dish.
  • Combine the yoghurt with 3 tablespoons reserved honey and stir gently to blend.
  • Fill with a tablespoonful or two of yoghurt or sour cream.
  • Drizzle with any of the honey-syrup left from baking the quince and serve with a sprinkling of cinnamon.

Nutrition Facts : Calories 127.3, Fat 5.8, SaturatedFat 0.4, Sodium 2.6, Carbohydrate 20.3, Fiber 1.2, Sugar 12, Protein 1.4

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