Inside Out Hong Kong Coconut Buns Recipes

COCONUT BUNS (CHINESE COCKTAIL BUNS)

Coconut Buns (Chinese Cocktail Buns) image

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.

Provided by Sarah

Time 3h15m

Number Of Ingredients 19

Ingredients

2/3 cup heavy cream ((160 ml, at room temperature))
1 cup milk ((plus 1 tablespoon, total 250 ml, at room temperature))
1 large egg ((at room temperature))
1/3 cup sugar ((75g))
1/2 cup cake flour ((70 g))
3 1/2 cups bread flour ((500g))
1 tablespoon active dry yeast ((11g))
1 1/2 teaspoons salt ((7g))
6 tablespoons butter ((85g, softened))
3 tablespoons caster sugar ((38g, or superfine sugar))
3 tablespoons cake flour ((19g))
¼ cup dry milk powder ((30g))
½ cup desiccated coconut ((40g))
1/3 cup cake flour ((38g))
3 tablespoons butter ((43g, softened))
4 ½ teaspoons caster sugar ((20g, or superfine sugar))
egg wash ((1 egg beaten with 1 tablespoon water))
1 tablespoon toasted sesame seeds ((9g))
1 tablespoon sugar ((12g, dissolved in 1 tablespoon/15 ml hot water))

Steps:

Start by making the bread dough, and be sure your ingredients are at room temperature. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Using the dough hook attachment, turn on the mixer at its lowest setting.
Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. (Note: if you're in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). After 15 minutes, the dough is ready for proofing. Cover the bowl with a damp towel and place in a warm spot for 1 hour. The dough will grow to about 1.5X its original size.
Meanwhile, prepare the filling by thoroughly combining all the filling ingredients in a bowl. Set aside.
After the bread dough has proofed for an hour, put the dough back in the mixer and knead slowly for another 5 minutes to get rid of air bubbles. Dump the dough on a lightly floured surface and cut into 12 equal pieces.
Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. We like this method because it evenly distributes the filling throughout the bun.
Transfer the buns to a parchment-lined baking sheet and cover with a clean kitchen towel. Allow to rise for another 45 minutes to an hour.
Preheat your oven to 350 degrees. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. Set aside.
Once the buns have risen, brush with egg wash. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. Bake for 15-17 minutes until golden. Remove from the oven and brush with the sugar syrup.

Nutrition Facts : Calories 389 kcal, Carbohydrate 49 g, Protein 9 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 401 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

More about "inside out hong kong coconut buns recipes"

HONG KONG-STYLE INSIDE OUT COCONUT BUNS - KAREN'S …

Web Aug 16, 2022 These Hong Kong-Style inside out coconut buns are made with a soft and fluffy milk bread swirled with a buttery coconut …
From karenskitchenstories.com
Cuisine Chinese
Category Bread
Servings 6
Total Time 3 hrs

See details

COCONUT BUNS (AKA. COCKTAIL BUNS) RECIPE (雞尾飽) WITH …

Web Feb 25, 2021 Coconut Buns (aka. Cocktail Buns) Recipe (雞尾飽) with Papa Fung Papa Fung's Kitchen 17.9K subscribers Subscribe 28K views 2 years ago TORONTO This pillow-y-soft, sweet bun is …
From youtube.com
Author Papa Fung's Kitchen
Views 29.8K

See details

SESAME BALLS: AUTHENTIC, EXTENSIVELY TESTED! - THE …

Web Nov 8, 2020 Heat 4 cups of peanut or canola oil in a medium deep pot to a stable 320°F/160°C. (Use a thermometer for accuracy, as achieving the right oil temperature is extremely important.) The oil should fill the pot …
From thewoksoflife.com

See details

CHINESE BAKERY RECIPES - THE WOKS OF LIFE

Web Bacon Scallion Milk Bread. Bubble Tea Recipe. Cantonese Steamed Custard Buns (Nai Wong Bao) Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) Chinese Hot Dog Buns. Chinese Pastry Roast Pork Puffs. …
From thewoksoflife.com

See details

COCONUT BUNS (CHINESE COCKTAIL BUNS) 雞尾包 | SIFT

Web Nov 10, 2020 Cover the buns with a slightly damp cloth and let them rise in a warm location, until slightly puffy. Bake the buns Preheat oven to 350F. Once the buns have risen, make an egg wash by beating 1 egg in a …
From siftandsimmer.com

See details

HONG KONG STYLE COCONUT SWIRL BUNS (GAI MEI BAO) – EATMUNCHLOVE

Web Jul 31, 2015 Instructions. Combine the sugar, yeast and warm water in a small bowl and set aside for 5 minutes until foamy. In a separate bowl, whisk together 1/2 cup warm …
From eatmunchlove.com

See details

CHINESE COCONUT BUNS WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD

Web Mar 8, 2022 To Bake the Chinese Coconut Buns. Preheat the oven to 180°C / 350°F (without fan) with a metal baking tray on the middle shelf. Gently brush each bun with …
From eatlittlebird.com

See details

INSIDE-OUT HONG KONG COCONUT BUNS | RECIPE - PINTEREST

Web Ingredients Refrigerated • 1 Egg, large • 1 Egg • 2 Egg yolks Baking & Spices • 1 tbsp Active dry yeast • 3 1/2 cups Bread flour • 1/2 cup Cake flour • 1 3/4 tsp Salt • 3/4 cup Sugar …
From pinterest.com

See details

INSIDE-OUT HONG KONG COCONUT BUNS | RECIPE | COCONUT BUNS, RECIPES …

Web Jan 11, 2016 - Chinese coconut buns often have the filling lumped in the middle, but this recipe evenly distributes it throughout the soft bun!
From pinterest.co.uk

See details

INSIDE-OUT HONG KONG COCONUT BUNS | RECIPE | COCONUT BUNS, …

Web Nov 6, 2020 - Chinese coconut buns often have the filling lumped in the middle, but this recipe evenly distributes it throughout the soft bun!
From pinterest.co.uk

See details

INSIDE-OUT HONG KONG COCONUT BUNS | RECIPE - PINTEREST

Web Inside-Out Hong Kong Coconut Buns - The Woks of Life Ingredients Refrigerated 1 Egg, large 1 Egg 2 Egg yolks Baking & Spices 1 tbsp Active dry yeast 3 1/2 cups Bread flour …
From pinterest.com

See details

INSIDE-OUT HONG KONG COCONUT BUNS | RECIPE CART

Web inside-out hong kong coconut buns. 4.9 (15) thewoksoflife.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 215 minutes …
From getrecipecart.com

See details

INSIDE OUT COCONUT BUNS - MY DIVERSE KITCHEN - A VEGETARIAN BLOG

Web Aug 16, 2022 Combine the milk, a little sugar and yeast in a small bowl. Set aside for 5 to 10 minutes till foamy. Put this and all other ingredients for the dough in a large bowl or …
From mydiversekitchen.com

See details

INSIDE-OUT HONG KONG COCONUT BUNS | RECIPE | COCONUT BUNS, …

Web Ingredients Refrigerated •1Egg, large •1Egg •2Egg yolks Baking & Spices •1 tbspActive dry yeast •3 1/2 cupsBread flour •1/2 cupCake flour •1 3/4 tspSalt •3/4 cupSugar Nuts & …
From pinterest.com

See details

INSIDE-OUT HONG KONG COCONUT BUNS | RECIPE - PINTEREST

Web Coconut buns is a beloved Chinese bakery favorite that combine the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling. Ingredients Refrigerated …
From pinterest.com

See details

INSIDE-OUT HONG KONG COCONUT BUNS | RECIPE - PINTEREST

Web Inside-Out Hong Kong Coconut Buns by thewoksoflife.com Ingredients Refrigerated 1Egg, large 1Egg 2Egg yolks Baking & Spices 1 tbspActive dry yeast 3 1/2 cupsBread …
From pinterest.com

See details

MOCHI DONUTS RECIPE - THE SPRUCE EATS

Web 2 days ago Make the Donuts. Gather the ingredients. Heat the milk, sugar, butter, water, and salt in a medium pot on medium high and bring to a boil. Add the glutinous rice flour …
From thespruceeats.com

See details

INSIDE-OUT HONG KONG COCONUT BUNS – HOT CHILIS -A FOOD REVIEW …

Web Turn the mixer on to the lowest setting to bring the dough together. Knead on low speed for 15 minutes. If needed, turn off the mixer to bring the dough together with a rubber spatula.
From hotchilis.net

See details

DIM SUM COCKTAIL COCONUT BUN RECIPE - THE SPRUCE EATS

Web Jun 17, 2021 Process coconut and sugar in blender or food processor until very fine. Turn into a small bowl. Stir in margarine and egg yolk until paste-like consistency. Makes scant 2/3 cup / 150 mL filling. Divide dough into 6 portions. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. Place rounded 1 1/2 tablespoon (25 ml ...
From thespruceeats.com

See details

CHINESE COCONUT BUNS (COCKTAIL BUNS) - OMNIVORE'S COOKBOOK

Web Mar 1, 2022 Servings: 12 to 16 buns Print Recipe Pin Recipe Ingredients Dough 260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C 1 1/2 teaspoons (6 g) active dry …
From omnivorescookbook.com

See details

COCONUT BUNS (COCKTAIL BUNS) - CHINA SICHUAN FOOD

Web Oct 9, 2022 How to assemble coconut buns-two ways. Method 1: flatten one piece of dough with your hands into a oval shape, about 4 inches long and 3 inches wide.Then …
From chinasichuanfood.com

See details

LEMONY HONG KONG-STYLE INSIDE OUT SOURDOUGH COCONUT BUNS

Web Aug 16, 2022 For the Coconut Filling: 50 grams, unsweetened shredded coconut, ½ cup 45 grams sugar, 3 tablespoons plus 1 teaspoon 45 grams unsalted butter, 3 …
From breadexperience.com

See details