Amp Steak Tip Marinade Recipes

STEAK TIP MARINADE

Steak Tip Marinade image

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Provided by DOMENICI

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks

Steps:

In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g

STOUT-MARINATED STEAK TIPS

Stout-Marinated Steak Tips image

Provided by Food Network

Time 8h30m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

5 pounds beef flap meat
4 ounces soy sauce
4 ounces Worcestershire sauce
1 cup molasses
1 pound brown sugar
1 tablespoon red pepper flakes
1 teaspoon freshly ground black pepper
5 or 6 cloves garlic, smashed
2 cans stout (recommended: Guinness)

Steps:

Trim the silver skin and icky fatty parts from your flap meat, then cut into 3- or 4-ounce chunks, or whatever size you like. Place in a container with a tight-fitting lid; don't forget to leave extra space for the marinade.
In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. Add the stout; be careful, it will foam a bit. There is really no need to add salt--the soy and Worcestershire are plenty salty.
Pour the marinade over the beef tips and stir gently to evenly coat. (If you don't use all the marinade, it will keep, refrigerated, in an airtight container for up to 2 weeks.)
Refrigerate the meat for 8 hours or overnight; it will keep for up to 4 or 5 days. Cook as desired.

MARINATED STEAK TIPS

Marinated Steak Tips image

Provided by Food Network

Categories main-dish

Time P1DT20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound steak tips
3 ounces cola
4 ounces bottled BBQ sauce
2 ounces Italian dressing
1 teaspoon teriyaki sauce
1 teaspoon olive oil
Salt and pepper

Steps:

In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
Grill to desired doneness.

MARINATED STEAK TIPS

Marinated Steak Tips image

Make and share this Marinated Steak Tips recipe from Food.com.

Provided by seahorse73

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb steak, tips
3 ounces cola
4 ounces bottled barbecue sauce
2 ounces Italian dressing
1 teaspoon teriyaki sauce
1 teaspoon olive oil
salt and pepper

Steps:

In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
Add the meat, cover, and marinate overnight in the refrigerator.
Grill to desired doneness.

Nutrition Facts : Calories 367.2, Fat 27.3, SaturatedFat 9.4, Cholesterol 77.1, Sodium 606.8, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 21.3

ULTIMATE STEAK TIP MARINADE

Ultimate Steak Tip Marinade image

Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.

Provided by Chippie1

Categories Steak

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup Worcestershire sauce
1 cup Italian salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbecue sauce (plain is best)
2 lbs sirloin tip steaks, sliced into 1/2 " strips

Steps:

In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
Place the meat in the marinade, and turn to coat.
Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking.
Place steak tips on the grill, and discard marinade.
Grill steaks 10 minutes on each side, or to desired doneness.

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