WHOA, MOMMA, FRIED GREEN TOMATOES
I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.
Provided by d newman
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
- Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
- Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
- Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g
FRIED GREEN TOMATOES
"EACH TIME I fix these tomatoes, it takes me back to the Ohio farm where I grew up. I savor the taste of this delicately sauteed vegetable, with its crisp crust, moistened slightly with the pan gravy. Mom could do these to perfection! Maybe that's why this dish is my favorite part of this memorable meal."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 6 servings.
Number Of Ingredients 8
Steps:
- Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each tomato slice; then dip into the bread crumbs. In a skillet, heat butter and oil over medium-high. Fry tomatoes until brown on both sides but firm enough to hold their shape.
Nutrition Facts :
CONTEST-WINNING FRIED GREEN TOMATOES
A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. -Ingrid Parker, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a shallow bowl, combine the flour, sugar, salt and cayenne. In another shallow bowl, beat egg and milk. Place cornflake crumbs in a third bowl. Pat green tomato slices dry. Coat with flour mixture, dip into egg mixture, then coat with crumbs., In a large nonstick skillet, heat 4 teaspoons oil over medium heat. Fry tomato slices, four at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. , Place fried tomatoes on an ungreased baking sheet. Bake at 375° for 4-5 minutes or until tender. Meanwhile, in a large bowl, combine salsa ingredients. Serve with the fried tomatoes.
Nutrition Facts : Calories 207 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 343mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
SUGAR, SALT & VINEGAR RED TOMATOES
I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained.
Provided by Montana Heart Song
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray Pam or olive oil in pan.
- Slice tomatoes in 1/2 inch slices.
- Layer in glass or porclain 9 X 13 pan. Do not use metal.
- Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
- Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
- Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
- Drain the juices and use as suggested and serve.
- Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
- Cooking time is Marinating time for this recipe.
- If you want to sprinkle pepper you can.
FRIED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield about 4 to 6 side dish serving
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the buttermilk, egg, and sugar. Add the tomatoes and soak for 10 minutes, turning the tomatoes occasionally.
- In a large bowl, whisk together the cornmeal, flour, salt, thyme, and cayenne. Season with pepper. Set aside.
- Heat a large skillet cast-iron skillet over medium-high heat. Lay the bacon in the skillet and cook, turning once, until crispy, about 2 minutes per side. Transfer the bacon to a paper towel to drain, reserve the bacon fat in the skillet. Pour the oil into skillet to a depth of 1/2 inch and heat until hot.
- Meanwhile, drain the tomatoes and toss in the cornmeal mixture until well coated. Working in batches if needed, fry the coated tomatoes, turning once, until lightly browned and hot, about 3 minutes the first side, and 2 minutes the second side. Using a slotted spatula or spoon, transfer the tomatoes to a paper-towel lined plate to drain.
- Arrange the fried tomatoes on a platter and crumble the bacon over the top. Serve immediately.
FRIED GREEN TOMATOES II
Tomatoes dipped in a breadcrumb batter and fried to your heart's content.
Provided by MARBALET
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Stir together bread crumbs, sugar, salt and pepper.
- Coat tomatoes in the crumb mixture.
- Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 12.8 g, Fat 14.5 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 226 mg, Sugar 5.6 g
CRUNCHY FRIED GREEN TOMATOES WITH FRESH TOMATO SALSA
Categories Tomato Appetizer Fry Fourth of July Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as a first course
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Cut twelve 1/2-inch-thick slices from tomatoes. In a shallow bowl whisk together flour, salt, sugar, and cayenne. In another shallow bowl whisk together egg and milk. In a third shallow bowl coarsely crush cornflakes with hands.
- Working with 1 tomato slice at a time, dredge in flour, shaking off excess, and dip in egg, letting excess drip off. Coat slices with cornflakes, pressing them to adhere, and arrange slices in one layer on a baking sheet.
- In a 12-inch nonstick skillet heat 1 tablespoon butter and 1 tablespoon oil over moderate heat until foam subsides and fry 3 tomato slices until golden brown, about 3 minutes on each side. (Be careful not to let cornflakes burn.) Transfer tomatoes to paper towels to drain. Fry remaining tomato slices in remaining butter and oil in same manner. On another baking sheet arrange drained tomato slices in one layer. Bake tomatoes in middle of oven until tender and hot, about 4 minutes.
- Serve tomatoes topped with salsa.
SUGAR GLAZED FRIED TOMATOES
Make and share this Sugar Glazed Fried Tomatoes recipe from Food.com.
Provided by That is Dr House to
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice tomatoes about 1/4 inch thick.
- Spray skillet with cooking spray or oil. Use oil if you are Vegan or make sure spray is Vegan.
- Heat your pan until hot cook tomatoes over med heat until browned about 2 to 3 minutes each side.
- Sprinkle lightly with sugar and cook until carmelized about 1 minute each side.
Nutrition Facts : Calories 28.3, Fat 0.2, Sodium 16, Carbohydrate 6.3, Fiber 1.4, Sugar 4.9, Protein 1.5
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