Smoked Sausage Baked Beans Crowd Size Recipes

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BAKED BEANS WITH SMOKED SAUSAGE



Baked Beans with Smoked Sausage image

Baked Beans with smoked sausage are super meaty and thick. Lots of sweetness from brown sugar, molasses, and ketchup.

Provided by Christin Mahrlig

Categories     Side Dish

Time 1h

Number Of Ingredients 11

2 slices bacon, (chopped into 1/2-inch pieces)
1 sweet onion, (chopped)
2 cloves garlic, (finely chopped)
1/2 pound smoked sausage, (sliced, I use kielbasa)
3 (16-ounces) cans pork and beans
1/2 cup ketchup
1/3 cup packed light brown sugar
1/4 cup molasses
2 tablespoons apple cider vinegar
2 tablespoons yellow mustard
1/4 to 1/2 teaspoon hot sauce, (I use TABASCO)

Steps:

  • Preheat oven to 350 degrees.
  • In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
  • Add onion to bacon drippings and cook until soft.
  • Add garlic and smoked sausage and cook until sausage is browned.
  • Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.

Nutrition Facts : Calories 368 kcal, ServingSize 1 serving

SMOKED SAUSAGE BAKED BEANS (CROWD SIZE)



Smoked Sausage Baked Beans (Crowd Size) image

Add a little sizzle to baked beans using chiles, cumin and chili powder!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 24

Number Of Ingredients 5

2 cans (55 ounces each) baked beans
1 ring (1 pound) fully cooked smoked sausage, cubed
2 jalapeño chiles, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon chili powder

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
  • Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 20 mg, Fiber 6 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 770 mg

BARBECUED BEANS WITH SMOKED SAUSAGE



Barbecued Beans With Smoked Sausage image

A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. From my food blog at: http://www.comfortcookadventures.com/2013/05/not-your-average-franks-and-beans.html

Provided by Mary Cokenour

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

3 (15 ounce) cans pinto beans, rinsed and drained
1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
1/2 cup chopped onion
1/4 cup diced chili pepper
1 cup mexican cheese, broken up into pieces
2 cups barbecue sauce (hickory or mesquite smoked)

Steps:

  • Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
  • In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.

Nutrition Facts : Calories 547.1, Fat 21, SaturatedFat 8.3, Cholesterol 49.4, Sodium 1153.4, Carbohydrate 65.9, Fiber 14.8, Sugar 18.6, Protein 24.2

SMOKED SAUSAGE AND BEANS



Smoked Sausage and Beans image

Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.-Honore Hudson, Glenwood, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 pound fully cooked smoked sausage, cut into 1/4-inch slices
3 to 4 cups chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
5 to 6 bay leaves
1 teaspoon minced fresh parsley
1 teaspoon ground cumin
Dash hot pepper sauce
Hot cooked rice or pasta

Steps:

  • In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.

Nutrition Facts :

ZACK'S SLOW COOKER BAKED BEANS AND SAUSAGE



Zack's Slow Cooker Baked Beans and Sausage image

Quick, easy recipe we make on a regular basis. My 16yr old son is learning to cook and the slow cooker has been great for him to learn and put together his own ideas. (No Peppers or Onions is his one basic rule!)

Provided by deannabanana00

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 ounces center-cut bacon
28 ounces baked beans (whatever flavor you like we use Original)
14 ounces smoked sausage (beef)
11 ounces hickory flavored barbecue sauce
1/4 cup a- 1 steak sauce (Bold & Spicy)
1/4 cup brown sugar

Steps:

  • Fry bacon and drain on paper towels. While frying bacon slice smoked sausage on the bias and place all remaining ingredients (Beans, BBQ Sauce, A-1 and brown sugar) in crock pot or slow cooker. Using a small amount of the bacon grease brown the smoked sausage. Crumble bacon and place in cooker. Stir in smoked sausage. Cover and cook on low 4hrs.
  • *to save time I sometimes use the precooked bacon bits, bacon is a must for my family in this dish.

Nutrition Facts : Calories 678.9, Fat 30.7, SaturatedFat 9.9, Cholesterol 64.2, Sodium 2215.5, Carbohydrate 83.9, Fiber 8.6, Sugar 50.4, Protein 22.1

BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

SAUSAGE AND BEANS FOR A CROWD RECIPE



Sausage and Beans for a Crowd Recipe image

Provided by á-1481

Number Of Ingredients 11

3 lb. smoked sausage, cut in bite-size pieces
2 pkg. (10 ounces each) frozen lima beans
6 cans (1 lb. each) baked beans
6 cans (1 lb. each) kidney beans, drained
1 cup chopped onions
2 cans (8 ounces each) tomato sauce
1 cup ketchup
1/2 cup brown sugar, packed
1 tsp. dry mustard
2 tsp. salt
1 tsp. pepper

Steps:

  • 1.) Cook and drain lima beans according to package directions. Mix, gently but thoroughly, with all remaining ingredients, except sausage. 2.) Stir in sausage. Bake in large casserole or baking pans, uncovered, at 400º for 60-90 mins.

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  • In a heavy bottom pan {that is oven safe} or Dutch oven, over medium heat add olive oil and cook onion until it is translucent {or soft}. Add garlic to onions and cook for an additional 30 seconds to 1 minute, stirring constantly. Add chopped smoked sausage and continue to cook over medium heat until browned.
  • While the sausage is browning, combine the ketchup, brown sugar, apple cider vinegar and mustard, whisk to combine. Add mixture and pork and beans to the onion/sausage and stir to combine.
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