PEPPERED BEEF STROGANOFF
Provided by Bon Appétit Test Kitchen
Categories Beef Pasta Quick & Easy Dinner Steak Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle pepper melange and salt over both sides of steaks; press to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer beef to plate; tent with foil. Add 1 tablespoon oil and mushrooms to same skillet; sauté until browned, about 4 minutes. Add broth and Cognac; boil 2 minutes. Add cream; boil until slightly thickened, about 3 minutes. Whisk in mustard.
- Meanwhile, cook noodles in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot; toss with parsley and 1 tablespoon oil. Season with salt and pepper. Divide among plates. Slice steaks; place atop noodles. Spoon sauce over.
ELEGANT BEEF STROGANOFF
This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.
Provided by judy2304
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h45m
Yield 6
Number Of Ingredients 18
Steps:
- Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
- Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
- Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
- Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
- Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 24.5 g, Cholesterol 120.9 mg, Fat 25.2 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 959.5 mg, Sugar 2.4 g
BEEF STROGANOFF
Stir in the sour cream just before serving this hearty Russian-style Beef Stroganoff. We chose tenderloin, but you can substitute trimmed rib-eye, which is less expensive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Slice beef into 2-inch-long strips, each about 1 inch wide and 1/4 inch thick. Season generously with salt and pepper. Heat 2 tablespoons oil in a large skillet over high heat. Brown meat in two batches, about 1 minute per side; remove from skillet, and set aside.
- In same skillet, heat remaining tablespoon oil over medium heat. Add onion; cook, stirring occasionally, until lightly browned, 5 to 7 minutes. Add mushrooms; cover. Cook until just tender, 6 to 8 minutes. Add broth; simmer, uncovered, until liquid has thickened, 6 to 8 minutes.
- Stir mustard into mushroom mixture in skillet. Return beef to skillet; cook over medium-low heat until heated through, 1 to 2 minutes. Remove from heat, and stir in sour cream. Season with salt and pepper, as desired. Serve immediately, garnished with chopped dill.
BEEF STROGANOFF III
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Provided by Donna
Categories World Cuisine Recipes European Eastern European Russian
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
- Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
- Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 5.7 g, Cholesterol 82.8 mg, Fat 23 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.2 g, Sodium 619.5 mg, Sugar 0.7 g
BEEF STROGANOV WITH MUSTARD
This is among the best-known Russian recipes, created during the last century by the chef to Count Stroganov, who gave the dish its name. A favorite from childhood served over steaming hot rice!
Provided by Lostfairy
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the meat into slices and then into strips. If the meat is cut too thin it hardens in cooking. Sprinkle with salt and pepper, and allow to stand.
- Brown the flour and half the butter over heat and work to a paste gradually by adding the beef stock, tomato puree and mustard. Bring to a boil and allow to stand.
- Twenty minutes before serving, fry the onion rapidly in the remaining butter with the meat, turning with a spatula, for 5 minutes and cooking only enough at a time to cover the bottom of the pan. Add the thinly sliced mushrooms.
- When the meat is ready, add sour cream to the sauce. Place together with the meat, mushrooms and onion in a firmly lidded pan. Bring to near boiling point before serving.
Nutrition Facts : Calories 128.4, Fat 10, SaturatedFat 6.2, Cholesterol 25.5, Sodium 382.6, Carbohydrate 7.6, Fiber 0.9, Sugar 2.1, Protein 3
SLOW COOKER MUSTARD AND PEPPERED BEEF STROGANOFF
Slow Cooker Mustard and Peppered Beef Stroganoff: This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef.
Categories Comfort Food dinner winter
Time 10h45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a bowl mix together the mustard seeds with some seasoning, add the beef and toss to coat. Heat 25g butter in a large frying pan over medium-high heat. Fry the beef, in batches (adding more butter as needed), until browned all over. Remove with a slotted spoon to a plate lined with kitchen paper.
- And onions to the pan, fry for 5-8min until beginning to soften, you may need to add more butter if the pan is dry. Add garlic and cook 1min, then stir in flour and cook for 1min more. Take pan off heat and gradually stir in the stock, adding the liquid a little at a time to prevent lumps forming.
- Put the beef and the onion mixture into the slow cooker and mix together. Don't worry that there doesn't seem to be much sauce, liquid will be released during cooking. Cover with the lid and cook on Low for 8-10hr.
- About 45min before the end of cooking, melt remaining 50g butter in the frying pan and fry the mushrooms over medium-high heat for 5-10min until tender. Add the brandy, if using, and bubble to reduce until only a little liquid remains. Remove a cupful of the cooking liquid from the slow cooker and set aside, then stir the mushrooms into the beef.
- Mix the reserved cooking liquid with the crème fraîche, mustard and Worcestershire sauce (see GH tip). Stir into the beef, then re-cover and cook for 30min, then stir in the tarragon or parsley, check seasoning, and serve.
Nutrition Facts : Calories 843 calories
MUSTARD AND PEPPERED BEEF STROGANOFF
Make and share this Mustard and Peppered Beef Stroganoff recipe from Food.com.
Provided by English_Rose
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the steak strips in ground black pepper and mustard seeds. Heat 3oz butter in a heavy-based frying pan until hot and sizzling, then cook the strips in three batches, each for 1-2min. Remove from pan and keep warm.
- Heat the remaining butter and cook the mushrooms for 2-3min. Add the brandy and bubble for 1min, then add the crème fraîche and bubble until syrupy.
- Stir in the mustard and tarragon. Season with black pepper.
- Return the beef to the sauce and bring to the boil. Serve, garnished with chives.
Nutrition Facts : Calories 483.9, Fat 46, SaturatedFat 28.3, Cholesterol 142.5, Sodium 32.7, Carbohydrate 7.2, Fiber 1.8, Sugar 1.5, Protein 3.7
BEEF STROGANOFF WITH MUSHROOMS AND PEPPERS
Looking for a comforting beef stroganoff recipe that's easy to make? Check out our yummy Beef Stroganoff with Mushrooms and Peppers. Sour cream adds both wonderful flavor and velvety texture to the sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; cover to keep warm.
- Add remaining oil and onions to skillet; cook on medium heat 3 min. or until onions are crisp tender, stirring frequently to scrape browned bits from bottom of skillet. Stir in mushrooms and peppers; cook 5 min., stirring occasionally. Stir in broth; bring to boil, stirring frequently.
- Add sour cream, mustard, ketchup and meat; cook and stir 2 to 3 min. or until heated through.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.8406 g, Sugar 0 g, Protein 21 g
MAPLE MUSTARD MEATBALLS
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Provided by France C
Categories Meatballs
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg
More about "mustard and peppered beef stroganoff recipes"
MUSTARD AND PEPPERED BEEF STROGANOFF - BEEF RECIPE
From goodhousekeeping.com
Estimated Reading Time 1 min
- Heat 75g (3oz) butter in a heavy-based frying pan until hot and sizzling, then cook the strips in three batches, each for 1-2min.
- Remove from pan and keep warm. Heat the remaining butter and cook the mushrooms for 2-3min.
BEEF STROGANOFF - RECIPES - HAIRY BIKERS
From hairybikers.com
BEEF STROGANOFF WITH WHOLEGRAIN MUSTARD | WITH A BLAST
From withablast.net
ONE-POT BEEF STROGANOFF - SPREAD THE MUSTARD
From spreadthemustard.com
BEEF STROGANOFF (STROGANOFF BEEF) WITH MUSTARD
From bosskitchen.com
BEEF STROGANOFF RECIPE - TOM KERRIDGE
From tomkerridge.com
BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PEPPERED BEEF STROGANOFF RECIPE | BON APPéTIT
From bonappetit.com
OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF STROGANOFF GROUND MUSTARD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PEPPERED BEEF STROGANOFF RECIPE | RECIPE | BEEF STROGANOFF, STEAK …
From pinterest.ca
EASY BEEF STROGANOFF - THE BAKERMAMA
From thebakermama.com
BEEF STROGANOFF - NISH KITCHEN
From nishkitchen.com
MEATBALL STROGANOFF RECIPE FOR MEATBALLS IN A MUSHROOM GRAVY
From grantourismotravels.com
PEPPERED BEEF STROGANOFF - EASTERN EUROPEAN RECIPES
From fooddiez.com
HOMEMADE BEEF STROGANOFF - MESS IN THE KITCHEN
From messinthekitchen.com
10 BEST BEEF STROGANOFF RECIPES | YUMMLY
From yummly.com
RECIPE: BEEF STROGANOFF - BABA-MAIL
From ba-bamail.com
MISSISSIPPI BEEF STROGANOFF RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
INA GARTEN BEEF STROGANOFF - HALF-SCRATCHED
From halfscratched.com
THE BEST BASIC 30-MINUTE BEEF STROGANOFF - COUNTRY LIVING
From countryliving.com
BEEF STROGANOFF RECIPE - A RUSSIAN CLASSIC - FEASTERN EUROPE
From feasterneurope.com
BEEF STROGANOFF WITH MUSTARD - THERESCIPES.INFO - THERECIPES
From therecipes.info
BEEF STROGANOFF DRY MUSTARD - RECIPES | COOKS.COM
From cooks.com
BEEF STROGANOFF WITH MUSTARD SEEDS AND BLACK PEPPER
From waitrose.com
BEEF STROGANOFF RECIPE MUSTARD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLASSIC BEEF STROGANOFF | MUSTARD WITH MUTTON
From mustardwithmutton.com
SLOW COOKER MUSTARD AND PEPPERED BEEF STROGANOFF RECIPE
From recipe18.sitehost.doesntexist.com
BEEF STROGANOFF - RICH, CREAMY, DELICIOUS! | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEEF STROGANOFF RECIPE - COOKING CLASSY
From cookingclassy.com
GROUND BEEF STROGANOFF (ONE PAN DINNER) - STRIPED SPATULA
From stripedspatula.com
CLASSIC BEEF STROGANOFF | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
BEEF STROGANOFF RECIPE WITH MUSTARD – SEYHAN HOSPITAL
From seyhanhospital.com
A REAL CLASSIC, BEEF STROGANOFF - DELICIOUS! - CHEF JEAN PIERRE
From chefjeanpierre.com
CREAMY PEPPERED BEEF PASTA - PINCH OF NOM
From pinchofnom.com
BEEF STROGANOFF WITH MUSTARD SEEDS AND BLACK PEPPERCORNS
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love