Makeover Lemon Pound Cake Recipes
MAKEOVER LEMON POUND CAKE RECIPE - (4.5/5)
Provided by á-382
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray. 2. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in oil, lemon juice, peel, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. 3. Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices. Yield: 1 loaf (16 slices). Taste of Home April/May 2016
OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
MEYER LEMON POUND CAKE
A crack or crevice along the top of a pound cake is a good thing-especially when it's filled with a sweet Meyer lemon glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Butter and flour two 9-by-5-by-3-inch (or larger) loaf pans and set aside.
- Sift the flour with the salt and baking powder two times and set aside.
- With an electric mixer, cream the butter until fluffy. Add the sugar gradually, beating until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Add the flour mixture to the butter mixture, alternating with the milk and vanilla. Stir only until thoroughly blended. Gently fold in the zest.
- Pour batter into the prepared pans, making sure to divide the batter evenly between the two pans. Level tops with an offset spatula. Bake for about 1 1/2 hours, until a cake tester comes out clean. Let the cake cool in the pan about 10 minutes; then remove to a wire rack to cool thoroughly.
- Make the glaze: In a medium bowl, whisk all glaze ingredients to combine. If necessary, add additional confectioners' sugar to desired consistency.
- Pour glaze on top of cakes and serve.
MAKEOVER LEMON POUND CAKE
For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. -Lauren Gilmore, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray., In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in oil, lemon juice, zest, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices.
Nutrition Facts : Calories 145 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GLAZED LEMON POUND CAKE
Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
- In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
- Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
- Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.
More about "makeover lemon pound cake recipes"
LEMON POUND CAKE RECIPE - BAKING A MOMENT
2018-03-20 This lemon pound cake recipe is made with the zest and juice of two whole lemons! Plus there’s a little lemon extract in there too, just for good measure. There’s no mistaking that this is a lemon pound cake. So bright, …
From bakingamoment.com
From bakingamoment.com
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
2019-04-22 Mix together 2 cups powdered sugar with 3-4 tbsp lemon juice and 1 tsp lemon zest (optional) until smooth. To make a thick glaze, mix in more powdered sugar. To make a thinner glaze, mix in additional lemon juice or …
From cakewhiz.com
From cakewhiz.com
LEMON POUND CAKE RECIPE (ULTIMATE LEMON CAKE RECIPE)
2019-03-28 How to Make Lemon Pound Cake Recipe. What makes this cake really special beyond the lemon flavor is the moistness of this cake. I decided to use a base of cream cheese to add incredible flavor, an unbeatable texture …
From grandbaby-cakes.com
From grandbaby-cakes.com
MOIST LEMON POUND CAKE RECIPE THAT WILL KNOCK YOUR …
2020-04-09 Dust with flour in the pan and shake off any excess flour in the pan. In a bowl, you will add your flour, baking powder and salt together. Set this bowl aside. Now in a stand mixer, you will want to cream your butter, 1 cup of …
From bakemesomesugar.com
From bakemesomesugar.com
REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN …
2017-03-16 Preheat oven to 325 F. Generously grease and flour a bundt pan. Set aside. In a large bowl cream together butter, shortening, and sugar at medium speed. Beat in eggs, one at a time, mixing thoroughly between each egg. *see …
From divascancook.com
From divascancook.com
MAKEOVER LEMON POUND CAKE RECIPE: HOW TO MAKE IT
In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in oil, lemon juice, zest, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined.
From preprod.tasteofhome.com
Category DessertsCalories 145 per servingTotal Time 1 hr 10 mins
From preprod.tasteofhome.com
Category DessertsCalories 145 per servingTotal Time 1 hr 10 mins
10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES
2020-12-22 Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Drizzle on an easy glaze, or simply sprinkle on some powdered sugar, to give your cake the perfect presentation.
From allrecipes.com
Estimated Reading Time 2 mins
From allrecipes.com
Estimated Reading Time 2 mins
MAKEOVER LEMON POUND CAKE RECIPE: HOW TO MAKE IT
For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. —Lauren Gilmore, Pennington, New Jersey
From crockpotrecipes.psychology48.com
From crockpotrecipes.psychology48.com
MAKEOVER LEMON POUND CAKE RECIPE - MASTERCOOK
1/4 cup butter, softened; 3/4 cup sugar; 3 large eggs; 2 tablespoons canola oil; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 1 teaspoon vanilla extract
From mastercook.com
From mastercook.com
LITTLE LEMON MERINGUE POUND CAKES - BAKE FROM SCRATCH
Let cool in pans on a wire rack for 5 minutes. Invert pans onto wire racks set over rimmed baking sheets or sheets of foil, and unmold from pans. Spoon about 1 tablespoon Lemon Syrup onto bottom of each cake while still warm, letting it soak completely into cake. Let cool completely.
From bakefromscratch.com
From bakefromscratch.com
LEMON POUND CAKE - THE CHUNKY CHEF
2021-04-21 Add eggs and beat until combined. Add sour cream, vanilla, lemon juice, lemon zest and milk, then beat until combined. In a separate mixing bowl, add flour, baking powder and salt, whisking until well mixed. Add flour mixture to batter and stir with a rubber spatula until JUST combined and no flour streaks remain.
From thechunkychef.com
From thechunkychef.com
MAKEOVER LEMON POUND CAKE RECIPE | EAT YOUR BOOKS
Makeover lemon pound cake from Taste of Home Magazine, Apr/May 2016 (page 26) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started;
From eatyourbooks.com
From eatyourbooks.com
7UP POUND CAKE (LEMON LIME CAKE) | MY CAKE SCHOOL
2022-03-22 Whisk to blend and set aside. 3. In the bowl of your mixer, mix the butter until smooth, gradually add the sugar and mix until lightened in color and fluffy, 3 to 5 minutes. 4. Add the eggs one at a time, mixing after each egg until the yellow of the yolk has blended in. 5. Add the vanilla and lemon extract. 6.
From mycakeschool.com
From mycakeschool.com
MAKEOVER LEMON POUND CAKE RECIPE | TASTE OF HOME
2020-07-03 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 1 teaspoon vanilla extract; 2 tablespoons poppy seeds, optional; 1-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup fat-free vanilla …
From mastercook.com
From mastercook.com
ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION
2017-01-16 Over-mixed batter = overly heavy lemon pound cake. Beat in remaining wet ingredients: You need sour cream, lemon juice, lemon zest, and vanilla extract. If you don’t have sour cream, you can use milk instead. Keep in mind that your pound cake won’t have a super tight crumb that is signature to pound cakes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
POUND CAKE: RECIPE MAKEOVER | COOKING LIGHT
This magically transforms the oil, giving it a creamy texture and rich flavor. We happily break with tradition, cutting half the calories and 80% of the saturated fat—in a cake that can stand proudly beside the original. The Classic: • 707 calories per slice • 39.6 grams total fat • 23.7 grams saturated fat. The Makeover:
From cookinglight.com
From cookinglight.com
LEMON POUND CAKE LIGHTENED-UP - EAT YOURSELF SKINNY
2011-11-21 Instructions. Preheat oven to 350 degrees F. Whisk dry ingredients {flour, baking powder and salt} and set aside. In a large mixing bowl, beat together cream cheese and butter on high speed for several minutes until mixture is light and creamy. Use a microplane to lightly grate the skin of a lemon.
From eatyourselfskinny.com
From eatyourselfskinny.com
SCRUMPTIOUS LEMON POUND CAKE • FIVEHEARTHOME
2022-03-31 For a Lemon Pound Cake that's extra moist and lemony, you may brush the cake with a lemon simple syrup while it's still warm, and then glaze once it's completely cool. To make (optional) lemon simple syrup: Combine ¼ cup water + ¼ cup sugar in a small saucepan over medium-high heat.
From fivehearthome.com
From fivehearthome.com
PERFECT LEMON POUND CAKE - THE BUSY BAKER
2017-03-29 Whipping the butter and sugar together for an extra long time to create the ultimate fluffiness and then adding the eggs one at a time, whipping them in to create volume in the pound cake batter is what creates the lift in the cake – no leavening agent required!
From thebusybaker.ca
From thebusybaker.ca
CLASSIC LEMON POUND CAKE | BAKE WITH ANNA OLSON
Cake - Preheat the oven to 325 F and grease a 9-x-5-inch loaf pan. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes.
From bakewithannaolson.com
From bakewithannaolson.com
MAKEOVER LEMON POUND CAKE RECIPE | RECIPE | LEMON POUND CAKE RECIPE ...
Dec 10, 2020 - Makeover Lemon Pound Cake. Discover our recipe rated 4.5/5 by 68 members. ... 2020 - Makeover Lemon Pound Cake. Discover our recipe rated 4.5/5 by 68 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com
From pinterest.com
GLAZED LEMON POUND CAKE RECIPE - LITTLE SWEET BAKER
2020-06-15 Cream the butter and granulated sugar for about 3 minutes until light and fluffy. Add in the eggs one at a time, mixing well in between. Then mix in the lemon juice, lemon zest, sour cream, and vanilla extract. Stir in the flour, baking powder, baking soda, and salt until just combined. Spoon the batter into a greased loaf pan.
From littlesweetbaker.com
From littlesweetbaker.com
BEST-EVER LEMON POUND CAKE RECIPE - THE SPRUCE EATS
2019-08-19 Stir in lemon extract. Spoon the batter into the prepared pan and spread evenly. Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, or until a wooden pick inserted in center of the cake comes out clean. The cake will pull away from the sides of the pan slightly. Cool in pan on a wire rack for 15 minutes.
From thespruceeats.com
From thespruceeats.com
MAKEOVER LEMON POUND CAKE - CELEBRATE CREAM
Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices below. Candied Lemon Slices. Bring 3/4 cup golden sugar and 3/4 cup water to a boil; stir until sugar is dissolved, about 3 minutes. Add 1 thinly sliced lemon and simmer 5-7 minutes or until tender.
From celebratecream.com
From celebratecream.com
THIS MONTH'S RECIPES | ANNA OLSON
Increase oven temperature to 325°F (140°C) and bake for another 50 to 60 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool for 30 minutes in the pan, then turn cake out to cool completely. For glaze, whisk lemon juice and icing sugar together until smooth and pour over cake.
From annaolson.ca
From annaolson.ca
CLASSIC LEMON POUND CAKE: A DELICIOUS AND NOSTALGIC FAVORITE
2021-11-09 In the stand mixer bowl, beat the butter and sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each egg and scraping down the sides of the bowl. In a two-cup liquid measuring cup, combine 1/4 cup of the lemon juice, zest, vanilla, and buttermilk.
From camilamade.com
From camilamade.com
LEMON POUND CAKE (VIDEO) - SIMPLY HOME COOKED
2021-05-29 Then pour the lemon pound cake batter into the loaf pan. Bake at 325 degrees Fahrenheit for 1 hour, then drop the temperature to 300 degrees Fahrenheit and bake for an additional 20 minutes. A good way to tell if the pound cake is baked through is by inserting a toothpick in the center of the loaf.
From simplyhomecooked.com
From simplyhomecooked.com
SERIOUSLY LEMON POUND CAKE - MY FEARLESS KITCHEN
Add lemonade concentrate. Continue to mix on medium for 3-4 minutes. Grease a bundt pan with cooking spray or Crisco. Pour batter into the bundt pan. Bake at 300 degrees for about 1 hour and 30 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool cake in the bundt pan for 5 minutes.
From myfearlesskitchen.com
From myfearlesskitchen.com
THE BEST LEMON POUND CAKE - JULIA RECIPES
2020-03-31 This recipe for Lemon Pound Cakes takes 30 minutes to prepare and is fairly easy to make. Start preparing loaf pan 9 × 5 inches, butter and line with parchment paper and set aside. Preheat oven to 350 F / 180 C and place the rack in middle position of the oven. Cream the butter with sugar.
From juliarecipes.com
From juliarecipes.com
MAMAW'S LEMON POUND CAKE RECIPE - LOAVES AND DISHES
2020-04-15 STEP 1. Add all the ingredients to the bowl of a stand mixer in the order specified in the recipe or to a large bowl (use a hand mixer). Mix it all in. STEP 2. Pour into the prepared pan and bake at 350 for an Hour and 20 Minutes. Everyone into the bundt pan! STEP 3. Make the Glaze and Pour it on.
From loavesanddishes.net
From loavesanddishes.net
MAKEOVER LEMON CAKE | FOOD NETWORK SHOWS, COOKING AND …
Recipe Makeover: Lemon Cake 03:59. Executive chef Rob Bleifer transforms a fatty cake into a healthy cake. ... Lemon-Lime Pound Cake — The Weekender. Lemon Yogurt Cake 5 Videos.
From foodnetwork.com
From foodnetwork.com
MAKEOVER LEMON POUND CAKE RECIPE: HOW TO MAKE IT
For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. —Lauren Gilmore, Pennington, New Jersey
From stage.tasteofhome.com
From stage.tasteofhome.com
MEYER LEMON POUND CAKE • JUST ONE COOKBOOK
2022-01-06 Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes; carefully remove cake from pan and cool completely on wire rack. To prepare glaze, sift powder sugar in a bowl and add Meyer lemon zest. Add Meyer lemon juice and whisk all together.
From justonecookbook.com
From justonecookbook.com
MAKEOVER LEMON POUND CAKE RECIPE | RECETTE | GâTEAUX …
10 déc. 2020 - Makeover Lemon Pound Cake. Discover our recipe rated 4.4/5 by 70 members.
From pinterest.com
From pinterest.com
MAKEOVER LEMON POUND CAKE | SANDY | COPY ME THAT
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
HOMEMADE LEMON POUND CAKE (MAMA’S RECIPE) - SIMPLY …
2022-02-26 The pound cake is a delicious lemon pound cake by itself, but it gets even better when the lemon syrup is poured over it. The lemon pound cake syrup turns this cake into a rock star (I mean the best, like Bon Jovi rock star) cake. It adds even more zesty, tangy, sweet lemon flavor to this moist lemon pound cake.
From simplydeliziousbaking.com
From simplydeliziousbaking.com
LEMON POUND CAKE RECIPE - SUGAR SPUN RUN
2021-04-26 Beat butter, cream cheese, sugar, and lemon zest until smooth, creamy, and lightened in color. Always pause to scrape the sides and bottom of the bowl so ingredients are completely combined. Whisk together dry ingredients (flour, baking, soda, and salt) in …
From sugarspunrun.com
From sugarspunrun.com
LEMON POUND CAKE - STARBUCKS COPYCAT LEMON POUND CAKE RECIPE
2019-09-05 Beat milk, eggs, and the extracts in a bowl and set aside. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Stir to combine. Add the softened butter to the flour mixture and mix on low until just combined. Then slowly add in the milk mixture, beating on medium speed until batter is combined.
From tablefortwoblog.com
From tablefortwoblog.com
THIS IS THE LEMONIEST LEMON POUND CAKE YOU’LL EVER MAKE
2018-10-09 First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it’s …
From bonappetit.com
From bonappetit.com
LEMON POUND CAKE - ONCE UPON A CHEF
Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8½ x 4½-inch loaf pans with nonstick cooking spray. Line the long sides of the pans with parchment paper “slings” and spray lightly with nonstick cooking spray again. In a medium bowl, whisk together the flour, baking soda and salt.
From onceuponachef.com
From onceuponachef.com
PERFECTLY GLAZED LEMON POUND CAKE - BIGGER BOLDER BAKING
2021-03-02 While the cake is baking, make the lemon syrup: In a small saucepan, combine the lemon juice and sugar and stir until the sugar dissolves. Once the cake is done and still hot from the oven, poke holes all over it with a wooden skewer. Brush the surface of the cake with 1/3 of the syrup (rewarm if needed.)
From biggerbolderbaking.com
From biggerbolderbaking.com
LEMON POUND CAKE — BLESS THIS MESS
2021-09-14 Preheat oven to 350℉. Grease loaf pan with butter then dust with flour to coat bottom and sides of the pan. Dump out any excess flour. Process sugar, eggs, vanilla, lemon zest, and lemon juice together in a food processor until combined, about 10 seconds.
From blessthismessplease.com
From blessthismessplease.com
IRRESISTIBLY EASY LEMON POUND CAKE | FLOUR ON MY FINGERS
2019-06-14 Next add the canola oil, hot water, and eggs. Mix everything together really well, until you have a smooth, creamy batter. Then just pour the batter into a greased loaf pan or bundt pan, and bake for about 45 to 50 minutes, or until a cake tester or toothpick inserted in the center comes out clean. Oven times may vary.
From flouronmyfingers.com
From flouronmyfingers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
