Black Eyed Peas With Ham Bone Or Ham Hock Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEAS AND HAM HOCKS



Black-eyed Peas and Ham Hocks image

This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.

Provided by DOUET

Categories     Side Dish     Beans and Peas

Time 2h

Yield 5

Number Of Ingredients 6

3 cups water
1 pound dry black-eyed peas
2 smoked ham hocks
salt to taste
½ teaspoon black pepper
1 bay leaf

Steps:

  • Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
  • In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
  • Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 54.7 g, Cholesterol 54.4 mg, Fat 18 g, Fiber 9.7 g, Protein 35 g, SaturatedFat 6.1 g, Sodium 58.6 mg, Sugar 6.3 g

BLACK EYED PEAS WITH HAM HOCK RECIPE



Black Eyed Peas with Ham Hock Recipe image

...

Provided by Chichi Wang

Categories     Side Dish     Entree     Mains

Time 3h

Yield 6

Number Of Ingredients 11

2 tablespoons vegetable oil
1 onion, sliced
2 celery stalks, diced
2 garlic cloves
A handful of chile pepper to taste
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1 smoked ham hock, about 1 1/2 to 2 pounds
1 pound black eyed peas, rinsed and soaked overnight in cold water, then drained
1 teaspoon salt

Steps:

  • Preheat the oven to 350°. Heat the oil in the pot and sweat the onion over medium heat until translucent, about 5 minutes. Add the celery and garlic and cook for another 2 minutes.
  • Add the hock and enough water to cover the hock completely. Add the chile peppers, bay leaf, thyme, and pepper. Bring the water to a boil, then cover the pot and transfer it to the oven. Cook for 1 hour.
  • After 1 hour, add the black eyed peas to the pot and put the pot back into the oven, this time uncovered. Cook for another 1 1/2 hours, or until the beans and pork are tender. Serve with your choice of sides, such as collard greens or kale.

Nutrition Facts : Calories 416 kcal, Carbohydrate 50 g, Cholesterol 37 mg, Fiber 9 g, Protein 30 g, SaturatedFat 3 g, Sodium 396 mg, Sugar 7 g, Fat 12 g, ServingSize eight as a hearty side dish or six as an entree, UnsaturatedFat 0 g

CROCK-POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK



Crock-Pot Southern Black-Eyed Peas With Ham Hock image

These no-fuss black-eyed peas are slow cooked with ham hock and some bacon. Serve these black-eyed peas with cornbread for a delicious meal.

Provided by Diana Rattray

Categories     Entree     Dinner     Side Dish     Lunch     Soup

Time 9h15m

Number Of Ingredients 11

1 pound dried black-eyed peas
1 large smoked ham hock
1 large onion (sliced)
2 ribs celery (cleaned, chopped)
2 carrots (peeled, chopped)
2 to 4 strips bacon (diced, cooked)
Cayenne pepper (to taste)
1/2 teaspoon garlic powder (or 1 fresh clove garlic, minced)
3 cups water
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Place the peas in a large saucepan or Dutch oven and cover with water to at least 3 inches over the peas. Bring to a boil, reduce heat, then simmer for 15 minutes, drain, and reserve.
  • Place the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in the slow cooker. Add 3 cups of water.
  • Cover the ingredients and cook on high for 1 hour.
  • Add the drained peas to the slow cooker.
  • Set the crock pot on low, cover, and cook for 5 to 7 hours, stirring halfway.
  • Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preference. Add the meat back to the peas.
  • Taste for seasoning and add kosher salt and freshly ground black pepper as needed. Stir well.
  • Serve the peas with your favorite sides and enjoy.

Nutrition Facts : Calories 246 kcal, Carbohydrate 37 g, Cholesterol 11 mg, Fiber 7 g, Protein 17 g, SaturatedFat 1 g, Sodium 170 mg, Sugar 5 g, Fat 4 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

BLACK-EYED PEAS WITH HAM BONE OR HAM HOCK



Black-Eyed Peas with Ham Bone or Ham Hock image

This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. One of my favorite meals to this day. These internet pictures are examples of this recipe.

Provided by Jeanne Benavidez @jeanneben

Categories     Other Main Dishes

Number Of Ingredients 8

1 pound(s) dried black eyed peas
1 - ham bone or ham hock
2 quart(s) chicken or vegetable stock
1 medium onion, chopped
1 tablespoon(s) chopped garlic
1 teaspoon(s) ground black pepper
1 teaspoon(s) tony chachere's creole seasoning
- salt to taste

Steps:

  • Sort the beans and remove any stones or bad beans. Rinse with cold water and set aside.
  • In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans.
  • Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches.
  • Add black pepper, onion and garlic. Bring back to a boil and simmer 1-1/12 hours or until beans are tender. Add salt. (If you are using ham hock, omit the salt. The ham hock will give the peas a more complex flavor and enough salt.)
  • Allow beans to rest for @ 30 minutes before serving.

BLACK-EYED PEAS & HAM



Black-Eyed Peas & Ham image

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Minced fresh cilantro, optional
Hot cooked rice

Steps:

  • Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.

Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

BLACK-EYED PEAS WITH HAM



Black-Eyed Peas with Ham image

Similar to hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.

Provided by Deb Newell

Time 10h45m

Yield 4

Number Of Ingredients 15

1 (16 ounce) package dried black-eyed peas
1 (8 ounce) bone-in ham steak
3 slices thick-cut bacon
1 medium onion, diced
3 stalks celery, thinly sliced
2 cloves garlic, finely chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 medium lemon, juiced
2 leaf (blank)s bay leaves
2 teaspoons Creole seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 ½ cups chicken broth, or as needed to cover
1 ½ cups warm cooked rice
3 stalks green onions, chopped

Steps:

  • Place black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
  • Drain peas. Dice ham and reserve the bone.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve for garnish.
  • Saute onion and celery in the bacon drippings over medium heat until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Drain the bacon fat and transfer vegetables to a soup pot.
  • Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. Cover with chicken broth and bring to a boil.
  • Reduce heat to low and simmer until peas are soft, about 2 hours. Remove bay leaves and ham bone.
  • Serve over warm rice with crumbled bacon and green onions sprinkled over top.

Nutrition Facts : Calories 622.1 calories, Carbohydrate 96.9 g, Cholesterol 35.1 mg, Fat 7.3 g, Fiber 15.7 g, Protein 44.4 g, SaturatedFat 2.2 g, Sodium 1752.4 mg, Sugar 12.8 g

SOUTHERN HAM HOCK BLACK-EYED PEAS



Southern Ham Hock Black-Eyed Peas image

These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve this with Southern Cornbread made in a cast iron skillet. Served this on New Years day for good luck.

Provided by Nimz_

Categories     Vegetable

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb frozen black-eyed peas
1 lb smoked ham hock (2 hocks)
1 cup chopped onion
32 ounces low sodium chicken broth
3 cups water
3 garlic cloves, chopped
3 tablespoons pickled jalapeno chilies, chopped
salt and pepper

Steps:

  • Add peas to a large dutch oven.
  • Add chicken stock, water, onions and ham hocks.
  • Bring to a boil, cover and reduce heat to simmer for 1 hour.
  • Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender.
  • Season with salt and pepper to taste.
  • Remove ham hocks before serving. (You can add the meat from the hocks if you desire. I don't).
  • Enjoy.

Nutrition Facts : Calories 143.3, Fat 1.5, SaturatedFat 0.4, Sodium 124.4, Carbohydrate 24, Fiber 4.4, Sugar 1.4, Protein 10.2

BLACK-EYED PEAS WITH HAM HOCKS



Black-Eyed Peas With Ham Hocks image

Fall and winter are coming and this is a dish that will warm you up on a cold day. If you simmer it long enough, it will take on a stew-like consistency. I serve it with a little chopped tomato and onion on top with skillet cornbread on the side. You can also use pintos, limas, ore northern beans in place of the black-eyes. I hope you like it!

Provided by Adam K.

Categories     Stew

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 lbs dried black-eyed peas
6 smoked ham hocks
salt and pepper

Steps:

  • Rinse peas well and pick out dirt and stones (I do not soak mine).
  • Add to a large stock pot.
  • Fill with water up to a little over half full (you may need to add more water (hot) as you go).
  • Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks).
  • Bring to a rapid boil for about 20 minutes. stirring so the peas don't stick.
  • Put on low and simmer 2 1/2 to 3 hours, stirring every so often.
  • When done, you can serve it by itself or over rice.

Nutrition Facts : Calories 508.5, Fat 1.9, SaturatedFat 0.5, Sodium 24.2, Carbohydrate 90.8, Fiber 16, Sugar 10.4, Protein 35.6

BLACK-EYED PEAS WITH HAM



Black-Eyed Peas with Ham image

Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. -Tammie Merrill, Wake Forest, NC

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) dried black-eyed peas
1 cup cubed fully cooked ham
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons seasoned salt
1 teaspoon pepper
4 cups water
Thinly sliced green onions, optional

Steps:

  • Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Sprinkle with green onions if desired.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP



Slow-Cooker Ham and Black-Eyed Pea Soup image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that'll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
  • Add broth, black-eyed peas and ham hock to slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
  • Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
  • Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize About 1 1/2 Cups, Sodium 850 mg, Sugar 3 g, TransFat 0 g

BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS



Black-Eyed Peas With Ham Hock and Collards image

For the New Year's good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig's feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment. Black-eyed peas served over steamed rice is called Hoppin' John.

Provided by David Tanis

Categories     dinner, lunch, soups and stews, main course

Time 2h

Yield About 12 cups cooked beans, 10 to 12 servings

Number Of Ingredients 12

2 pounds black-eyed peas, soaked overnight if possible
2 pounds smoked ham hock, meaty ham bone or slab bacon
2 teaspoons kosher salt
1 large onion, peeled and stuck with 2 cloves
1 bay leaf
1/2 teaspoon black pepper
1/2 teaspoon allspice
2 tablespoons vegetable oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper
2 pounds collard greens, cut in 1-inch ribbons (about 8 cups)
1 bunch scallions, cleaned and chopped, for garnish

Steps:

  • Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high. Add salt, onion stuck with cloves, bay leaf, black pepper and allspice.
  • Bring to a boil, then reduce heat to a gentle simmer. Skim off and discard any foam that rises to the surface. Simmer for 1 1/2 to 2 hours, until peas are tender. Throughout cooking, add water as necessary, always keeping liquid level 1 inch above surface, stirring with wooden spoon occasionally. Turn off heat. Check broth for salt and adjust seasoning. Mixture should be fairly brothy. With a pair of tongs, remove ham hock, ham bone or bacon. Chop meat and skin in rough pieces and set aside.
  • Put a large wide skillet over medium-high heat. Add vegetable oil and heat until wavy. Add garlic and red pepper and let sizzle without browning. Add collard greens and stir to coat. Season with salt and add 1 cup water, stirring to help wilt greens. Add chopped ham and reduce heat to medium, then cover with lid slightly ajar and cook until greens are soft, about 20 minutes. Check seasoning.
  • To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 633 milligrams, Sugar 3 grams, TransFat 0 grams

More about "black eyed peas with ham bone or ham hock recipes"

BLACK-EYED PEAS WITH HAM HOCK RECIPE | MYRECIPES
2016-03-05 Directions. Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas (about 5 to 6 cups); let soak overnight. Drain peas; cover with remaining …
From myrecipes.com
4/5 (1)
Servings 8-10
  • Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas (about 5 to 6 cups); let soak overnight. Drain peas; cover with remaining water.
  • Wash ham hock. Add ham hock and onion to peas, stirring gently. Simmer, allowing some steam to escape, 1 hour or until peas are tender. Remove onion; discard. Remove ham hock; remove meat from bone. Dice meat; stir into peas. Add salt to taste.


BLACK-EYED PEAS WITH HAM HOCKS RECIPE (HOPPIN' JOHN)
2005-06-21 Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Bring the peas to a boil and cook for 1 1/2 hours. Drain peas and add to the hog jowl. Add the chopped onion, crushed red pepper, sugar, and salt. Add more water if needed to cover peas. Cover tightly and simmer the peas gently for 2 hours, or until the peas are tender.
From thespruceeats.com
4.5/5 (23)
Total Time 3 hrs 45 mins
Category Dinner, Lunch, Side Dish
Calories 145 per serving


HAM HOCKS AND BLACK EYED PEAS A SOUTHERN NEW YEAR'S TRADITION
2013-12-31 Put ham bones, onion peel and bay leaves in a pressure cooker with 6 cups of water. Cook on high pressure for 20 minutes and let steam release naturally (20-30 minutes). With a slotted spoon, remove ham bones, leaves and peel from liquid. Discard leaves and peel.
From thatrecipe.com


NEW YEAR'S BLACK-EYED PEAS, SMOKED HAM HOCKS, AND COLLARDS; …
Set up the Instant Pot with the steamer insert. Add peas, water and salt. Secure the lid on and set valve to “Sealing.”. Press “Pressure Cook” until it says “Normal” and enter a time of 15 minutes. When cooking is complete immediately release the pressure. Remove the steamer insert with the peas and set aside.
From wildwomankitchen.com


BLACK EYED PEAS WITH HAM SHANK - EVERYDAY CREOLE
2020-03-24 Step 1. In a large bowl, soak peas 6 hours to overnight. Step 2. In a large stock pot over medium heat, add vegetable oil until it becomes glossy. Add ham shank, onions, garlic and creole seasonings to the pot, searing the ham shank for about 10-15 until a crust has formed over the shank and the onions become translucent, making sure not to ...
From everydaycreole.com


BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES
2018-12-31 Instructions. Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat. Reduce heat to a simmer and cover for 60-80 minutes. Meanwhile, in a frying pan, cook bacon until crisp.
From spendwithpennies.com


SAVORY BLACK-EYED PEAS AND HAM HOCKS - JETT'S KITCHEN
Place beans in a slow cooker (6 quart size is fine). There is no need to pre-soak beans. Add water, chopped onion, ham hocks, butter, pepper and soup base. Turn the slow cooker to high and cover with lid. Cook for approximately 6 hours or until beans are soft and meat easily pulls apart from bones.
From jettskitchen.com


SLOW COOKER BLACK EYED PEAS - DINNER AT THE ZOO
2017-12-21 Instructions. Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker. Cover and cook on HIGH for 5 hours. Uncover and remove one cup of the peas. Mash thoroughly then return to the pot. Add the ham, sausage, salt and pepper to the pot. Stir thoroughly.
From dinneratthezoo.com


CROCK POT BLACK EYED PEAS WITH HAM HOCK - SAVORY WITH SOUL
2020-01-21 Instructions. Add soaked and rinsed black eyed peas to slow cooker. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm. Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.
From savorywithsoul.com


10 BEST BLACK EYED PEAS HAM HOCKS RECIPES - YUMMLY
2022-05-23 Black Eyed Peas Recipe for New Years Oh, Sweet Basil. butter, smoked paprika, collard greens, black eyed peas, celery and 13 more.
From yummly.com


10 BEST BLACK EYED PEAS HAM HOCKS RECIPES | YUMMLY
2022-06-04 dried black-eyed peas, ham hock, salt, medium onion, ham, water and 2 more Southern Style Black-Eyed Peas Deep South Dish medium green bell pepper, chopped celery, Cajun seasoning, ham hocks and 11 more
From yummly.com


SPONEY'S IGA - PRINT RECIPE: HOPPIN' JOHN
In a large Dutch oven or kettle, combine the black eyed peas, ham bone or ham hocks, and 6 cups water. Cut 1 of the onions in half and add it to the pot along with the garlic and bay leaf. Bring to a boil, reduce the heat to medium-low, and simmer gently until the black eyed peas are tender, but not mushy, 2 to 2-1/2 hours.
From sponeys.iga.com


BLACK-EYED PEAS LATER HAM BONE OR HAM HOCK | BERTIEANDBEAN.COM
2021-02-03 Black-eyed Peas following Ham Bone Or Ham Hock taking into account bearing in mind Black-eyed Peas, Meat Bones, Chicken Stock, Onions, Chopped Garlic, pitch Black Pepper, Creole Seasoning, Salt. The ingredient of Black-eyed Peas later Ham Bone or Ham Hock. 1 pound black-eyed peas dried; 1 meat bones or ham hock; 2 quarts chicken accretion
From bertieandbean.com


10 LEFTOVER HAM BONE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-03 7. Split Pea Soup With Ham. Split pea soup isn’t one of the prettiest soups there is, but it actually tastes great, especially if you add ham bone and diced ham. This recipe for the soup features both. The flavor is rich and somewhat smoky, and the thick texture makes the soup seem even more filling than it already is.
From insanelygoodrecipes.com


BLACK-EYED PEAS WITH HAM BONE OR HAM HOCK | RECIPE | BLACKEYED …
Dec 30, 2017 - Black-eyed peas with ham bone or ham hock was a common dish served when we were growing up, especially on new year's. One of my favorite meals to this day.
From pinterest.ca


HAM HOCK BLACK EYED PEAS RECIPES - STEVEHACKS
Steps: Place black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain. Place turkey bacon in a large stockpot and cook over medium-high heat, turning occasionally, until almost browned, 6 to 7 minutes.
From stevehacks.com


BLACK-EYED PEAS AND HAM - CORNBREAD MILLIONAIRE - RECIPES
Black-Eyed Peas and Ham. Savory black-eyed peas seasoned with smoked ham hock or ham bone, have a smoky-ham flavor. Very easy to make. Hearty and delicious! They cook fast. Usually tender within an hour if cooked over medium-high heat. Serve as a side or main dish. Pairs well with Homemade Self-Rising Cornbread. CLICK HERE TO PIN ON PINTEREST.
From cornbreadmillionaire.com


BLACK EYED PEAS BEANS AND HAM - MORGAN SISTERS RECIPES
2020-12-30 Directions. Place the ham into a large crock pot. Sort the beans by hand, just to make sure there aren’t any small pebbles. Add in garlic seasoning if desired. Cover with water, and set the crockpot to low, and leave it alone for 6-8 hours. Ours get done anywhere from 6-7 hours, it will depend on your crockpot.
From morgansistersrecipes.com


BLACK-EYED PEAS WITH HAM BONE OR HAM HOCK | RECIPE | BLACKEYED …
May 31, 2016 - Black-eyed peas with ham bone or ham hock was a common dish served when we were growing up, especially on new year's. One of my favorite meals to this day. One of my favorite meals to this day.
From pinterest.ca


BLACK EYED PEAS WITH HAM – GOOD LUCK FOR NEW YEAR’S!
Once the veggies are sautéed, add the ham bone and ham hocks, beans, and top everything off with water. Simmer for an hour. After an hour, remove ham bone and ham hocks and fold in diced ham and fresh tomatoes and simmer for another 30-40 minutes. Fold kale leaves into the black eyed peas and cook for an additional 10 minutes. Season with salt ...
From steamykitchen.com


SLOW COOKER BLACK-EYED PEAS WITH HAM HOCK - GRUMPY'S …
2019-12-22 Instructions. Place all ingredients in the slow cooker and stir to combine. Cook on high for 6 hours or low for 8 hours. Remove the ham hock and separate the ham from the bone. Discard the bone and return the meat to the split peas.
From grumpyshoneybunch.com


HOW TO COOK HAM HOCK AND BLACK EYED PEAS - RECIPE MASH
Cooking instructions for Ham Hock and Black Eyed Peas: Dump the meat into a large stock pot and pour in water until it stands an inch above the ham. Continue to cook the mixture over high flame until it starts boiling and reduce it to a simmer. Continue to simmer over slow flame for 2 hours while keeping it covered partially, until the ham ...
From recipemash.com


OLD-FASHIONED BLACK-EYED PEAS AND HAM RECIPE - RECIPES.NET
2022-01-14 Ingredients. 1 ham bone, preferably from glazed ham; 3 tbsp vegetable oil; 1 large onion, diced; 8 cups water, or more as needed; 1 lb dried black-eyed peas, may use navy beans instead; optional: ½ tsp pumpkin pie spice; 2 tbsp honey; Instructions. In a large, heavy soup pot over medium to high heat, brown ham bone in vegetable oil until the bottom is nicely coated …
From recipes.net


SOUTHERN STYLE BLACK-EYED PEAS - SOUTH YOUR MOUTH
2013-09-03 instructions: Soak peas in 6 cups water overnight (10-12 hours). Drain peas, rinse well with cold water and then drain again. Set aside. In a large stock pot or Dutch oven, sauté onion in butter until onion is translucent and tender. Add 4 cups water, ham hocks, 1 teaspoon salt, pepper and drained peas to pot.
From southyourmouth.com


SLOW COOKED BLACK EYED PEAS WITH HAM - SKINNYTASTE
2010-09-22 Instructions. Soak peas overnight in 6 cups of water. The next morning, drain peas and add to slow cooker. Add 4 cups of water, bay leaves and ham. Cover and cook on high 6 hours or until the beans are tender. After 6 hours, in a large frying pan, add oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until soft, about 6 ...
From skinnytaste.com


BLACK EYED PEAS WITH HAM - WHEN IS DINNER
2022-02-13 Pour in the chicken broth and water, then add the beans and ham. Stir to combine. Season with salt, pepper, parsley, and bay leaf. Stir to mix. Cook over medium heat until the water begins to boil, then reduce heat to medium low. Simmer for one hour 30 minutes to 2 hours, stirring occasionally, until beans are tender.
From whenisdinner.com


SOUTHERN STYLE BLACK-EYED PEAS WITH HAMHOCKS - CARNALDISH
2013-11-13 Preheat your oven to 300 degrees. Heat 3 tablespoons of olive oil in a large 6-qt dutch oven, over medium-high heat. Add the salted pork or bacon and cook until some of the fat has rendered, about 4 minutes. Add the hamhocks and cook everything together until the pork has crisped, about another 10 minutes or so.
From carnaldish.com


HAM HOCKS AND BLACK EYED PEAS - THERESCIPES.INFO
best thatrecipe.com. Put ham bones, onion peel and bay leaves in a pressure cooker with 6 cups of water. Cook on high pressure for 20 minutes and let steam release naturally (20-30 minutes). With a slotted spoon, remove ham bones, leaves and peel from liquid. Discard leaves and peel.
From therecipes.info


RECIPE | EASY BLACK-EYED PEAS – MARSH HEN MILL
Place the beans in a pot and cover with water. Soak overnight. Prior to cooking, drain and rinse the beans. Return beans to pot and cover with water. Add a ham bone, ham hock, fatback or other pork for flavoring. Season with salt and pepper, about 1 teaspoon each. Bring beans to a boil, then reduce heat. Simmer covered for 1 ½ to 2 hours ...
From marshhenmill.com


BLACK EYED PEAS HAM BONE - ALL INFORMATION ABOUT HEALTHY RECIPES …
In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 …
From therecipes.info


BLACK-EYED PEAS WITH HAM HOCK AND COLLARD GREENS
2020-12-31 Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high. Add salt, onion stuck with cloves, bay leaf, black pepper and allspice. Bring to a boil, then reduce heat to a gentle simmer. Skim off and discard any ...
From oliversmarket.com


CROCK POT BLACK EYED PEAS AND HAM - RECIPES THAT CROCK!
2016-12-30 Instructions. Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker. Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well. Nestle ham bone down in black eyed peas, season with salt and pepper and cover. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring ...
From recipesthatcrock.com


HAM HOCK AND LENTIL SOUP - THERESCIPES.INFO
Smoked Ham Hock and Lentil Soup Recipe | Food & Wine top www.foodandwine.com. Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, undisturbed, until meat is tender, about 2 hours.
From therecipes.info


BLACK EYED PEAS WITH HAMBONE - INSTRUCTABLES
Preheat oven to 375 degrees F. Once the oven has heated up toss that big ole hambone into a Dutch Oven (or a big heavy oven-proof pot with a lid) and place it in the oven. Let it bake uncovered for 10 to 15 minutes, or until your kitchen begins to smell like baked ham.
From instructables.com


INSTANT POT BLACK-EYED PEAS AND HAM - A PINCH OF HEALTHY
Instructions. Add all ingredients to the Instant Pot, place the lid on and lock it. Cook for 30 minutes at high manual pressure. (Note: It will take a little while to come to pressure) Allow the pot to release naturally. Mine took about 30 minutes, FYI.
From apinchofhealthy.com


Related Search