CHICKEN WITH GARLIC, BASIL, AND PARSLEY
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Provided by KITTY731
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 4.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 354.7 mg, Sugar 1.7 g
BASIL AND PARSLEY PESTO
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SUCCOTASH WITH GRILLED SCALLOPS AND PARSLEY DRIZZLE
Provided by Ellie Krieger
Categories side-dish
Time 20m
Yield 4 servings (1 cup succotash; 4 scallops)
Number Of Ingredients 17
Steps:
- If using ears of corn, cut the kernels off and set aside. Discard the cobs.
- Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook for 1 minute more. Stir in the corn, lima beans, zucchini, and tomatoes and cook, stirring occasionally, until the vegetables are tender, about 7 minutes.
- Spray a large nonstick skillet or grill pan with cooking spray, and preheat it over medium-high heat.
- In the meantime, prepare the scallops. Pat them dry and season them with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Add the scallops and cook until the inside is opaque, 5 to 6 minutes, turning once.
- Stir the vinegar and basil into the succotash, season with additional salt and pepper, to taste, and serve topped with grilled scallops. Garnish with Parsley Drizzle.
- Combine all ingredients in a blender and puree.
Nutrition Facts : Calories 560 calorie, Fat 13 grams, SaturatedFat 2 grams, Sodium 790 milligrams, Carbohydrate 51 grams, Fiber 8 grams, Protein 61 grams
PROSCIUTTO, CANTALOUPE AND BUTTER SANDWICH WITH BASIL DRIZZLE
Provided by Molly Yeh
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the basil drizzle: Combine the basil, parsley, salt, red pepper flakes, garlic, lemon juice and chile in a mini food processor and pulse to make a chunky paste. Add the olive oil and process until smooth and bright green.
- For the prosciutto, cantaloupe and butter sandwich: Spread the butter on both cut sides of the baguette. Drizzle the bottom piece with a tablespoon or so of the basil drizzle. Layer the prosciutto and cantaloupe on the bottom piece of the baguette, ruffling and folding the prosciutto as you go. Drizzle a tablespoon of the basil drizzle over the top. Drizzle the cut side of the top piece with 1/4 cup or so of the basil drizzle. Place the top piece of baguette on the prosciutto and cantaloupe and cut into 2 sandwiches using a serrated knife. Serve the extra basil drizzle on the side or reserve for another use.
PARSLEY BASIL DRIZZLE
Drizzles and dollops are very helpful for people who are dealing with impaired taste buds as a result of treatment. Drizzles are a bit like Roman candles; they light up the palette. They're lighter than dollops, but don't be fooled; the parsley in this drizzle is like a whiff of pure oxygen. It's that energizing.
Yield makes 1/2 cup
Number Of Ingredients 6
Steps:
- Combine the basil, parsley, lemon juice, water, and salt in a blender or food processor and process until finely chopped. With the motor running, slowly pour in the olive oil and continue to process until very smooth. Do a quick FASS check. If the drizzle tastes too sour, add another pinch of salt.
- Goes with Cooling Cucumber Avocado Soup (page 70), Minestrone (page 64), Roasted Red Roma Tomato Soup (page 69), Creamy Broccoli and Potato Soup (page 75), Italian White Bean Soup (page 57), Lemon Mustard Salmon Salad (page 109), Nana's Egg Salad (page 114), My Family's Favorite Chicken (page 111), Easy Eggs in a Cup (page 102), Basil Broccoli (page 78), Mediterranean Lentil Salad (page 142), Simple Tuscan Farro (page 148), and Tuscan Farro and Bean Salad (page 107). It's also great over poached eggs (page 115).
- This is the base recipe for pesto. If you want a richer, thicker sauce, add 1/4 cup of pine nuts or chopped walnuts along with the herbs.
- Store in an airtight container in the refrigerator for 3 days. Shake well before serving.
- (per serving)
- Calories: 60
- Total Fat: 7g (1g saturated, 5g monounsaturated)
- Carbohydrates: 1 g
- Protein: 0g
- Fiber: 0g
- Sodium: 75mg
More about "parsley basil drizzle recipes"
THREE CHEESE TORTELLINI WITH BASIL AND PARMESAN | BARILLA
From barilla.com
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
10 PARSLEY RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
A SPICY HERB (PARSLEY, BASIL, MINT & SERRANO) OIL DRIZZLE
From mmgood.com
BEST BASIL OIL – A COUPLE COOKS
From acouplecooks.com
BASIL PARSLEY PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI WITH BASIL AND PARSLEY RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE A SPICY HERB (PARSLEY, BASIL, MINT & SERRANO) …
From youtube.com
EASY GARLIC PARSLEY SAUCE | THE MINIMALIST VEGAN - APPROX COSMETICS
From approxcosmetics.com
SUCCOTASH WITH GRILLED SCALLOPS AND PARSLEY DRIZZLE : RECIPES : …
From cookingchanneltv.com
EVERYDAY BASIL PARSLEY PESTO - THE PASTA SHOPPE
From pastashoppe.com
40 FRESH PARSLEY RECIPES TO USE UP THAT BIG BUNCH
From tasteofhome.com
25 BEST BASIL RECIPES - EASY RECIPES WITH BASIL
From delish.com
BASIL & PARSLEY PESTO RECIPE | GOOP
From goop.com
WHITE PIZZA WITH PARSLEY PESTO DRIZZLE - BUDGET BYTES
From budgetbytes.com
HEALING POTAGE WITH PARSLEY AND BASIL - NATHALIECURABBA.COM
From nathaliecurabba.com
PARSLEY OR BASIL OIL RECIPE | GOOD FOOD
From goodfood.com.au
BASIL LEMON DRIZZLE — REBECCA KATZ
From rebeccakatz.com
GARLIC SHRIMP WITH PARSLEY AND BASIL SAUCE | OREGONIAN RECIPES
From recipes.oregonlive.com
PARSLEY RECIPES | ALLRECIPES
From allrecipes.com
HEALING POTAGE WITH PARSLEY AND BASIL | NATHALIE CURABBA
From nathaliecurabba.com
WATERMELON FETA BASIL BALSAMIC SALAD - CILANTRO PARSLEY
From cilantroparsley.com
BASIL OIL RECIPE – SO GOOD YOU'LL WANT TO DRINK IT! - SKINNYTASTE
From skinnytaste.com
BASIL DRIZZLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PARSLEY OR BASIL OIL RECIPE - EASY RECIPES
From recipegoulash.cc
BASIL PARSLEY PESTO - COOKING CLASSY
From cookingclassy.com
BASIL OIL SAUCE - LAYLITA'S RECIPES
From laylita.com
GOT HERBS? TRY THESE RECIPES WITH BASIL AND DILL
From minnesotamonthly.com
SLICED TOMATO SALAD WITH BASIL, GARLIC AND OLIVE OIL
From sustainmycookinghabit.com
SPINACH PARSLEY PESTO - GIRL GONE GOURMET
From girlgonegourmet.com
BEST LINGUINE WITH BASIL AND PARSLEY PESTO RECIPES - FOOD …
From foodnetwork.ca
PARSLEY-DILL PESTO - MY QUIET KITCHEN
From myquietkitchen.com
10 BEST FRESH PARSLEY AND BASIL RECIPES | YUMMLY
ROASTED CHERRY TOMATO TART WITH HERBED RICOTTA
From fromachefskitchen.com
CREAMY BASIL PARSLEY DIP ( PALEO, VEGAN) - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
PARSLEY PESTO: AN EASY PESTO RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
6-INGREDIENT WALNUT PARSLEY PESTO (5 MINUTES & EASY ... - KEY TO …
From keytomylime.com
VEGAN PUMPKIN SEED PESTO WITH PARSLEY AND BASIL
From drivemehungry.com
PARSLEY BASIL DRIZZLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARSLEY VS BASIL: HOW THEY’RE DIFFERENT AND WHEN TO USE EACH
From cookforfolks.com
BASIL DRIZZLE – BEYOND CINNAMON AND PARSLEY
From beyondcinnamonandparsley.com
DIFFERENCE BETWEEN PARSLEY AND BASIL - ONE POT MEALS
From onepotdishrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love