Balsamic Chicken Recipes Easy

BALSAMIC CHICKEN

Balsamic Chicken image

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Provided by SHERRYLYNN2

Categories World Cuisine Recipes European Italian

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup balsamic vinegar
½ cup chicken broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
4 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g

HONEY-BALSAMIC CHICKEN

Honey-Balsamic Chicken image

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Provided by BAGRUBA

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 2h45m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 pounds bone-in chicken thighs, or more to taste
salt and pepper to taste

Steps:

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
Preheat oven to 375 degrees F (190 degrees C).
Pour chicken and marinade into a baking dish.
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g

BAKED BALSAMIC CHICKEN RECIPE (EASY!)

Baked Balsamic Chicken Recipe (Easy!) image

You'll love this baked balsamic chicken recipe -- it's so EASY! Balsamic glazed chicken needs just 6 simple ingredients and makes for a delicious dinner.

Provided by Maya Krampf

Categories Main Course

Time 2h10m

Number Of Ingredients 8

Ingredients

1 6-lb Whole chicken
3 tbsp Fresh thyme ((chopped))
2 medium Shallots ((minced))
1 tsp Sea salt
1 tsp Black pepper
1 medium Red onion ((chopped))
1/2 cup Chicken broth, reduced sodium
1/2 cup Balsamic vinegar

Steps:

Preheat the oven to 350 degrees F (176 degrees C).
Pat the chicken dry with paper towels.
In a small bowl, combine the thyme, shallots, salt, and pepper. Rub the mixture under the skin of the chicken.
Place the onions in a roasting pan (with a lid), then place the chicken on top, skin side up. Pour the broth and vinegar over the chicken. Cover the pan with a lid.
Bake balsamic chicken, covered, for 1 hour.
Remove the lid and bake for another hour, or until a meat thermometer inserted into the thickest part of the thigh reads at least 170 degrees F (76 degrees C).
Let the chicken rest for 15 minutes before carving.
Pour the onion balsamic sauce from the pan into a small bowl and skim off the fat. Serve with the chicken.

Nutrition Facts : Calories 276 kcal, Carbohydrate 7.9 g, Protein 28 g, Fat 13.6 g, SaturatedFat 0.1 g, Sodium 466.3 mg, Fiber 1.2 g, Sugar 4.6 g, UnsaturatedFat 0.2 g, ServingSize 1 serving

BALSAMIC CHICKEN THIGHS

Balsamic Chicken Thighs image

This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

Provided by mickie49

Categories Chicken Thigh & Leg

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs skinless chicken thighs
salt and pepper, to taste
1/4 cup chopped shallot
1/4 cup balsamic vinegar
cooking spray

Steps:

Spray large frying pan, preheat.
Rinse and pat dry thighs.
Season with salt and pepper.
Brown well on all sides.
Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
Add shallots,cook for 2-3 minutes,until they soften.
Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
Spoon sauce over thighs to serve.

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