Versatile Beef Spaghetti Recipes

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SPAGHETTI RECIPE WITH GROUND BEEF



Spaghetti Recipe With Ground Beef image

Spaghetti recipe with ground beef simmers dynamic flavors into a perfectly rich, meaty sauce. This only needs simple ingredients!

Provided by Kathleen

Categories     Main Course

Time 1h30m

Number Of Ingredients 14

1 1/2 pounds ground beef, (80/20)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 cups onion, (chopped)
1 small green bell pepper, (finely chopped)
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon Italian seasoning
1/2 teaspoon granulated sugar
16 ounces spaghetti
2 tablespoons parsley, (finely chopped)
grated parmesan

Steps:

  • Heat a large pot over medium-high heat. Add beef to the pot, sprinkle with salt and pepper, crumble into small chunks with a wooden spoon and cook until lightly browned. Use a slotted spoon to transfer to a plate.
  • Drain all but 2 tablespoons of the fat from the pan and set over medium-low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the onion, bell pepper, and garlic and cook, until the onion is translucent, about 7 minutes.
  • Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Adjust seasoning as needed.
  • Meanwhile cook spaghetti in well-salted water, according to package instructions. Drain well and toss with sauce. Sprinkle with parsley and serve. Pass grated Parmesan.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 494 kcal, Carbohydrate 57 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 858 mg, Fiber 6 g, Sugar 9 g

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

VERSATILE BEEF MIX



Versatile Beef Mix image

This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf, Spaghetti and Meatballs and Meatball Stew. Try them all!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 portions.

Number Of Ingredients 7

1 egg
1/2 cup dry bread crumbs
2 tablespoons 2% milk
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using., Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak

Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

ALL DAY VERSATILE SAUCE



All Day Versatile Sauce image

I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.

Provided by Nan Friskey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
2 teaspoons dried basil
½ pound beef neck bones
1 (29 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
2 (6 ounce) cans tomato paste
3 cups water
1 pound lean ground beef

Steps:

  • In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
  • Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
  • Before serving, remove neck bones and discard.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g

VERSATILE PASTA SALAD



Versatile Pasta Salad image

This is an easy and versatile non-mayo pasta salad, great for potlucks. Veggies can be varied according to your preference or availability.

Provided by lucid501

Categories     Vegetable

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (16 ounce) box rotini pasta
1 (15 ounce) bottle Italian salad dressing
1 medium onion
2 green peppers
2 tomatoes
2 ounces turkey pepperoni
1/4 cup grated parmesan cheese
1 -2 teaspoon italian seasoning

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • Dice onion, peppers, and tomatoes and add to salad.
  • Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
  • Mix Italian seasoning into Parmesan cheese and fold into salad.
  • Refrigerate overnight for best flavor.
  • Serve cold.

Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.7, Sodium 709.6, Carbohydrate 35, Fiber 1.9, Sugar 5, Protein 7.8

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