Syscoparmesanpeppercornsaladdressing Recipes

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PARMESAN PEPPERCORN DRESSING



Parmesan Peppercorn Dressing image

Provided by Sonja Overhiser

Categories     Salad dressing

Time 5m

Number Of Ingredients 9

¼ cup mayonnaise
½ cup Greek yogurt
¼ cup Parmesan cheese, finely grated
1 tablespoon red wine vinegar
½ tablespoon Dijon mustard
¼ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper*, plus more to taste
1 tablespoon water

Steps:

  • In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
  • Taste and if you'd like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 38 calories, Sugar 0.4 g, Sodium 97.2 mg, Fat 3.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 1.3 g, Cholesterol 3.5 mg

PARMESAN PEPPERCORN DRESSING



Parmesan Peppercorn Dressing image

I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.

Provided by Pie Queen

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2/3 cup mayonnaise
1/3 cup parmesan cheese
2 teaspoons black pepper
2 teaspoons crushed red pepper flakes
2 tablespoons white wine vinegar
1 tablespoon louisiana hot sauce

Steps:

  • Mix all ingredients together.

SYSCO PARMESAN PEPPERCORN SALAD DRESSING



Sysco Parmesan Peppercorn Salad Dressing image

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe at sysco.com.

Provided by NELady

Categories     Salad Dressings

Time 5m

Yield 2 quarts, 24-30 serving(s)

Number Of Ingredients 5

1 quart mayonnaise
1 quart sour cream
1 cup grated parmesan cheese
2 tablespoons black pepper
1 tablespoon granulated garlic

Steps:

  • Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.

PARMESAN DRESSING



Parmesan Dressing image

Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 4 cups

Number Of Ingredients 8

1/2 cup grated Parmesan cheese
1/4 cup plus 1 teaspoon champagne vinegar
2 tablespoons freshly squeezed lime juice
2 1/4 teaspoons Dijon mustard
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1/2 cup sunflower oil
1/4 cup extra-virgin olive oil

Steps:

  • Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.

SENOR CAESAR SALAD DRESSING



Senor Caesar Salad Dressing image

Yummy, spicy, Caesar dressing recipe. Garnish with Parmesan cheese.

Provided by Craig Mayer

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 13

5 anchovy fillets
8 cloves garlic
1 tablespoon fresh lime juice
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
1 teaspoon pureed chipotle peppers
1 teaspoon capers
2 drops hot pepper sauce, or to taste
1 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons water, as needed

Steps:

  • Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 1 g, Cholesterol 1.4 mg, Fat 14.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 72.4 mg, Sugar 0.1 g

PARMESAN-BUTTERMILK DRESSING



Parmesan-Buttermilk Dressing image

This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.

Provided by OhioLadybug

Time 3h10m

Yield 50

Number Of Ingredients 8

2 cups buttermilk
1 ½ cups sour cream
1 cup mayonnaise
¾ cup shredded Parmesan cheese
3 tablespoons white vinegar
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley
1 ½ teaspoons ground black pepper

Steps:

  • Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
  • Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g

PEPPERCORN-PARMESAN SALAD DRESSING



Peppercorn-Parmesan Salad Dressing image

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Number Of Ingredients 6

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
2 ounces finely grated Parmesan (2/3 cup)
1 teaspoon coarsely ground pepper
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

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