COCONUT GUMDROP COOKIES
Buttery cookies with coconut and fruity, chewy gumdrops. I remember Mom making these fun cookies quite often when I was a kid!
Provided by Brenda
Categories Cookies
Time 1h18m
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Very, very lightly spray two baking sheets with non-stick spray and set aside.
- In a small bowl, toss 1/2 cup of the flour with 1 cup of the chopped gumdrops to evenly coat. Break apart any pieces that want to stick together to coat fully with flour. Set aside.
- In the bowl of a stand mixer, cream butter on medium high speed for 2 minutes. Add brown sugar and sugar, and beat to combine.
- In a medium bowl, sift together remaining 1-1/2 cups of flour, baking soda, baking powder, and salt. With mixer on low, alternate adding flour mixture and beaten eggs in two separate additions each. Beat just until incorporated each time. Add coconut, oats, and vanilla, and mix until incorporated. With a spatula, fold in the gumdrop pieces that have been coated with flour.
- With a medium scoop (mine is 1-5/8″ in diameter), packed tightly with cookie dough, drop dough onto a prepared pan leaving 2" between each one. Or portion out about 2 tablespoons of dough and roll slightly to form a ball. Press in 2 to 4 more of the reserved gumdrop pieces into each dough ball, using more if desired. Bake for 11 to 12 minutes, or until edges are set and lightly golden brown. Do not over bake.
- Remove from oven and let cookies rest on pan for 2 minutes before transferring them to a wire rack to cool completely. These cookies freeze very well.
Nutrition Facts : Calories 129 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 69 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
COCONUT GUMDROPS
Why buy gumdrops when you can make them at home and enjoy the experience of candy making? You may never buy gumdrops again.
Provided by BHG Test Kitchen
Time 34m
Number Of Ingredients 10
Steps:
- Line a 8x4x2-inch loaf pan with foil, extending foil over edges of the pan. Spray foil with nonstick cooking spray; set aside.
- In a 1-1/2-quart heavy saucepan combine the 1 cup sugar and the corn syrup. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon for 3 minutes to dissolve sugar. Avoid splashing mixture on sides of pan (see How to Avoid Gritty Candy, below). Carefully clip candy thermometer to side of pan.
- Cook over medium heat (mixture should boil at a moderate, steady rate over the entire surface), stirring occasionally, until the thermometer registers 280 degree F, (soft-crack stage) about 7 minutes.
- Meanwhile, in a heavy 2-quart saucepan combine coconut milk, water, pectin, and baking soda. (Mixture will be foamy.) Bring to boiling over medium heat, stirring constantly. This should take about 2 minutes. Remove saucepan from heat; set saucepan aside.
- When sugar mixture in first saucepan has reached soft-crack stage, remove the saucepan from heat; remove candy thermometer. Return pectin mixture to boiling. Gradually pour the hot sugar mixture in a thin stream into the boiling pectin mixture, stirring constantly (this step should take 1 to 2 minutes). Cook, stirring constantly, 1 minute more.
- Remove saucepan from heat. Pour candy mixture into prepared pan. Let stand about 2 hours or until firm.
- When firm, use foil to lift candy out of pan. Use a wet knife to cut candy into about 3/4-inch squares. Roll squares in Coconut Sugar. Store loosely covered. Makes about 45 pieces. Coconut Sugar
- Place 1/2 cup toasted coconut in a food processor. Cover and process until very finely ground. Add 1/4 cup granulated sugar. Store in an airtight container. Makes 1/2 cup.
Nutrition Facts : Calories 41 kcal, Carbohydrate 9 g, Sodium 21 mg, Sugar 7 g, Fat 1 g, UnsaturatedFat 0 g
GUMDROP COOKIES RECIPE
Easy Gum Drop Cookies - fun cookies loaded with gumdrops, coconut and oatmeal they are sweet, delicious. A old-fashioned cookie that everyone loves!
Provided by Deb Clark
Categories Desserts
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, sift together the flour, salt, baking powder and baking soda, set aside.
- In a separate bowl, cream butter, eggs, white sugar, brown sugar and vanilla.
- Using a mixer, slowly incorporate the flour mixture in a couple of batches into the creamed mixture until completely mixed.
- Stir in the coconut, oatmeal and gumdrops.
- Drop dough onto ungreased cookie sheet.
- Optional: Dot the top of the cookie dough with additional gumdrop pieces before baking.
- Remove from oven, allow to rest on baking sheet for five minutes before removing and placing on wire rack.
Nutrition Facts : Calories 153 kcal, Carbohydrate 24 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 101 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
COCONUT GUMDROP COOKIES
These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.
Provided by Sallie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 15.9 g, Cholesterol 8.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 47.3 mg, Sugar 10.1 g
EASY GUMDROP COOKIES
A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready in a pinch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, softened butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the quartered gumdrops.
- Shape dough into 40 (1 1/4-inch) balls. Place 2 inches apart on ungreased large cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sugar and place 3 quartered gumdrops.
- Bake 7 to 9 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
COCONUT DROP COOKIES
Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example," Cathy says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts., Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
GUMDROP COOKIES
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops-so you know they'll be perfect every time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
- Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g
GUMDROP COOKIES
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY GUMDROP COOKIES
Make and share this Holiday Gumdrop Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 3h10m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Cream the butter, margarine and sugar together in a mixer.
- Add vanilla, and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt.
- Add the sifted flour to the butter and egg mixture and mix well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is well-chilled (at least 3 hours).
- Note: This will help the cookies keep their shape.
- Once the dough is chilled, pre-heat the oven to 350°.
- Take about 1 heaping tablespoon of dough and roll into a ball.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
SEASONAL GUMDROP COOKIES
This was always a family affair to make these cookies, mom would get all the ingredients together, dad would stir the dough by hand when it got too hard to mix, and I had the fun job of cutting up the gumdrops.
Provided by Kellie in SLO
Categories Drop Cookies
Time 27m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cream together the margarine, brown sugar and sugar.
- Blend in the vanilla and eggs.
- In a separate bowl combine the flour, baking soda, baking powder, oatmeal and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the coconut and cut up gumdrops.
- Drop by teaspoonful onto greased baking sheets.
- Bake 10-12 minutes.
- NOTE:Dipping scissors in hot water before cutting up the gumdrops helps them cut easier.
- Either the big gumdrops or the little spice drops work well.
Nutrition Facts : Calories 1033.5, Fat 43.2, SaturatedFat 14.3, Cholesterol 70.5, Sodium 876.8, Carbohydrate 153, Fiber 6.1, Sugar 88.2, Protein 12
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