Steamed Three Kinds Of Eggs Recipes
HARD-STEAMED EGGS
Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.
Provided by bd.weld
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 1
Steps:
- Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
- Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
STEAMED THREE-KINDS-OF-EGGS
Number Of Ingredients 7
Steps:
- 1. Clean and shell preserved egg (see HOW-TO, _Eggs, Preserved: To shell) then rinse and dry. Dice egg and arrange on a shallow heatproof dish. 2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl then dice its yolk and add. 3. Heat (but do not boil) stock. Slowly stir stock into fresh-and-salt-egg mixture, along with peanut oil and salt. Pour over diced preserved egg. 4. Steam over low heat until eggs are set and custard-like (15 to 20 minutes). See HOW-TO, _Steaming. 5. Mince scallion sprinkle over the top. Serve eggs right in the steaming dish. VARIATION: * In step 3, add to the egg mixture 1/4 teaspoon sugar and 1 teaspoon sherry. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
STEAMED THREE-KINDS-OF-EGGS
Number Of Ingredients 7
Steps:
- 1. Clean and shell preserved egg (see HOW-TO, _Eggs, Preserved: To shell) then rinse and dry. Dice egg and arrange on a shallow heatproof dish. 2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl then dice its yolk and add. 3. Heat (but do not boil) stock. Slowly stir stock into fresh-and-salt-egg mixture, along with peanut oil and salt. Pour over diced preserved egg. 4. Steam over low heat until eggs are set and custard-like (15 to 20 minutes). See HOW-TO, _Steaming. 5. Mince scallion sprinkle over the top. Serve eggs right in the steaming dish. VARIATION: * In step 3, add to the egg mixture 1/4 teaspoon sugar and 1 teaspoon sherry. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "steamed three kinds of eggs recipes"
STEAMED THREE COLORED EGGS (三色蒸水蛋) - WOK AND KIN
From wokandkin.com
5/5 (5)Total Time 20 minsCategory Breakfast, Dinner, Main Course, Side DishCalories 114 per serving
- Peel and roughly chop the century and salted duck eggs into pieces. Alternatively, cut them into wedges.
- Strain the egg mixture through a sieve into a steamable dish, then top with the chopped century and salted duck eggs.
NOURISHING RECIPES: 3 TYPES OF STEAMED EGGS - NSPIREMENT
From nspirement.com
CHINESE STEAMED 3 COLORS EGGS 三色蛋 - MESSY WITCHEN
From messywitchen.com
THREE COLOUR CHINESE STEAMED EGG RECIPE - SOUPER …
From souperdiaries.com
STEAMED EGGS RECIPE | GET CRACKING
From eggs.ca
STEAMED MINCE MEAT WITH THREE COLOUR EGGS - HUANG …
From huangkitchen.com
STEAMED THREE EGGS | ASIAN INSPIRATIONS - ASIAN RECIPES
From asianinspirations.com.au
STEAMED THREE-KINDS-OF-EGGS - BIGOVEN.COM
From bigoven.com
STEAMED THREE KINDS OF EGGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CHINESE SPINACH WITH THREE EGGS (三蛋菜） - THE BURNING KITCHEN
From theburningkitchen.com
THE PERFECT SKILLET STEAMED EGG | SUNNY SIDE UP EGGS | FRYING EGGS
From allyskitchen.com
RECIPE: THREE COLOUR CHINESE STEAMED EGG 蒸三皇蛋
From goodyfoodies.blogspot.com
STEAMED THREE EGGS (THREE COLOUR EGG) RECIPE - NOOB COOK …
From noobcook.com
STEAMED THREE EGGS (THREE COLOUR EGG) RECIPE | RECIPE | RECIPES ...
From pinterest.ca
RECIPE: STEAMED THREE-KINDS-OF-EGGS
From mealsteps.com
STEAMED THREE-KINDS-OF-EGGS - COMPLETERECIPES.COM
From completerecipes.com
STEAMED EGG WITH 3 KINDS OF EGGS - 蒸三色蛋 | CHINESE RECIPES IN …
From chineserecipesinenglish.blogspot.com
HOW TO MAKE STEAMED THREE COLOUR EGGS - JACKIE M
From jackiem.com.au
HOW TO MAKE SILKY SMOOTH THREE COLOURS STEAMED EGGS 三色蛋
From youtube.com
STEAMED-THREE-EGGS-RECIPE - SOUPER DIARIES
From souperdiaries.com
STEAMED THREE KINDS OF EGGS RECIPE - COOKEATSHARE
From cookeatshare.com
13 WAYS TO COOK EGGS | EXPLANATION OF EACH COOKING METHOD
From saudereggs.com
STEAMED EGG (蒸蛋) | MADE WITH LAU
From madewithlau.com
PERFECT STEAMED EGG, STEAMED 3 KINDS OF EGG, CHINESE …
From youtube.com
17 STEAMED RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
LEVEL UP YOUR EGGS RECIPE NOW - TRIPLE STREAMED EGGS …
From asianfoodnetwork.com
STEAMED THREE KINDS OF EGGS RECIPE - DETAILED NUTRITIONAL FACTS ...
From cookeatshare.com
STEAMED THREE EGGS (THREE COLOUR EGG) RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED THREE EGGS WITH PORK RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE STEAMED 3 COLORS EGGS | COOKING CHINESE FOOD, STEAM …
From pinterest.com
THREE-COLOR STEAMED EGG RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE STEAMED EGGS - 20 MINUTES ONLY! - TIFFY COOKS
From tiffycooks.com
THREE-COLOR STEAMED EGG - MISS CHINESE FOOD
From misschinesefood.com
ASTRAY RECIPES: STEAMED THREE-KINDS-OF-EGGS
From astray.com
STEAMED 3 COLOUR EGG WITH MINCE PORK - KELLY SIEW COOKS
From kellysiewcooks.com
RECIPE: THREE COLOUR CHINESE STEAMED EGG 蒸三皇蛋
STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE STEAMED EGG RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
STEAMED THREE EGGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love