QUICK AND EASY BACON, EGG AND CHEESE
Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
- Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
- Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.
BAGEL BOATS RECIPE BY TASTY
Here's what you need: bagel, eggs, cheddar cheese, bacon, green onion, milk
Provided by Hector Gomez
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix cheese, bacon, and green onion.
- In a small bowl, whip 2 eggs with milk.
- Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
- Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 52 grams, Fat 48 grams, Fiber 1 gram, Protein 59 grams, Sugar 9 grams
BACON 'N' EGG BAGELS
Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave," advise Chris and Jenny Thackray of Corpus Christi, Texas.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.
Nutrition Facts :
BACON, EGG AND CHEESE BAGELS
Steps:
- Place two oven racks in the middle positions. Preheat the oven to 375 degrees F.
- Arrange the bacon on 2 sheet trays. Using a pastry brush, brush both sides with the sambal. Bake, rotating the sheet trays and flipping the bacon, until golden brown and crispy, 25 to 35 minutes. Remove from the oven and place the bacon on a paper towel-lined plate or on a wire rack set over a baking sheet to cool and drain off excess oil.
- For the eggs: Brush the bottoms and sides of two 8-inch square baking pans with the melted butter. Set aside.
- Put the flour in a medium bowl and whisk in the milk a little at a time until smooth. Add the eggs, salt and pepper and whisk until smooth. Pour into the prepared baking pans and sprinkle the scallions over the top. Scatter the cream cheese evenly on top. Bake until the eggs are just set and the edges have just begun to pull away from the sides of the pans, 20 to 25 minutes. Finish with flakey salt. Cut each pan of eggs into 4 squares, for a total of 8.
- To assemble: Place each bagel cut-side up on a sheet of foil large enough to wrap the whole bagel. Add a slice of American cheese to each bottom half. Top each with a square of eggs. Top each with a slice of cheese and 3 slices of bacon. (Add ketchup and hot sauce too, if you like.) Wrap the bagels up in the foil. Slice and serve immediately with ketchup or hot sauce if you wish.
- In a large bowl, combine the flour, brown sugar, salt and yeast . Add the water and 1 tablespoon of the barley malt and mix to form a stiff dough. Turn onto a floured surface and knead until smooth and slightly sticky. Transfer to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
- Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 8 equal parts and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 2-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
- Arrange the oven racks in the upper middle and lower middle positions. Preheat the oven to 450 degrees F.
- Bring a large pot of water to a boil and add the baking soda and remaining tablespoon barley malt. Line two baking sheets with parchment paper and grease them well. Lay out a clean kitchen towel near your pot of boiling water.
- Working with 3 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer to the baking sheets.
- Brush the bagels with the egg white and sprinkle with the sesame seeds and salt. Bake the bagels for 10 minutes, then switch the positions and rotate the pans and bake until golden brown, 6 to 8 more minutes. Let cool slightly and enjoy!
BACON, EGG, CHEESE BAGEL
This is my attempt at a copy of the "Arches" breakfast sandwich. My son always requests this on our day off together and when my wife is off on Saturdays she looks for it too.
Provided by Dads Cooking
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.
- Cook bacon on the side of skillet closest to electric plug. (this is hottest side).
- Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.
- Beat the egg/milk until it is uniform.
- Pour onto other side of the skillet.
- Allow it to cook until the top is solid enough to flip, then flip to other side.
- Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).
- Place bacon on top of egg.
- "Sauce".
- Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.
- Spread onto bagel and enjoy.
Nutrition Facts : Calories 912.9, Fat 55.1, SaturatedFat 21.5, Cholesterol 298.7, Sodium 1878.1, Carbohydrate 65.1, Fiber 2.6, Sugar 1.1, Protein 37.1
SAUSAGE, BACON, EGG AND CHEESE BAGEL
Make and share this Sausage, Bacon, Egg and Cheese Bagel recipe from Food.com.
Provided by bman1031
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook your bacon first. You'll need the bacon grease. Then cook the sausage over the bacon grease. Add some butter and cook the eggs however you like them. I prefer over hard. Toast your bagel and butter the bagel. Add the cheese, put them all together to form a sandwich. This is very high in calories but very good. If you are watching your weight you might want to find something else to eat.
Nutrition Facts : Calories 881, Fat 46.2, SaturatedFat 23.2, Cholesterol 455.6, Sodium 1933.4, Carbohydrate 66.3, Fiber 2.4, Sugar 0.4, Protein 47.8
BAGEL AND CHEESE BAKE
This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.
Provided by MU§E
Categories Breakfast and Brunch Eggs
Time 9h
Yield 12
Number Of Ingredients 9
Steps:
- Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
- Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
- In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 15.2 g, Cholesterol 211 mg, Fat 13.5 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6 g, Sodium 470.6 mg, Sugar 2.8 g
BACON AND TOMATO BAGEL CASSEROLE
Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!
Provided by tball
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
- Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
- Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g
More about "bacon egg cheese bagel recipes"
BREAKFAST GRILLED CHEESE BAGEL - COOKING ON THE …
From cookingontheweekends.com
10 BEST BACON EGG CHEESE BAGEL RECIPES | YUMMLY
From yummly.com
EGG BACON & CHEESE BAGEL BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON, EGG, CHEESE AND LATKE BAGEL SANDWICHES RECIPE
From today.com
BACON EGG CHEESE BAGEL SANDWICH MEAL PREP RECIPE
From thegunnysack.com
EGG IN A HOLE AVOCADO, BACON, EGG AND CHEESE BAGEL.
From halfbakedharvest.com
HOW TO MAKE A BACON EGG AND CHEESE BAGEL BREAKFAST …
From myeverydaytable.com
Cuisine AmericanTotal Time 5 minsCategory BreakfastCalories 576 per serving
BACON, EGG AND CHEESE BAGELS | RECIPE CART
From getrecipecart.com
MCDONALD'S BACON EGG AND CHEESE BAGEL COPYCAT
From therecipes.info
MCDONALD'S COPYCAT STEAK, EGG, AND CHEESE BAGEL RECIPE
From thespruceeats.com
BACON EGG AND CHEESE BAGEL RECIPE - HINT OF HEALTHY
From hintofhealthy.com
VEGAN "BACON, EGG, AND CHEESE" BREAKFAST BAGEL - VEGGIE WORLD …
From veggieworldrecipes.com
EGG, BACON & CHEESE BREAKFAST BAGEL | WESTMINSTER CHEESE
From westminstercheddar.com
BACON, EGG, AND CHEESE BAGEL W/ CHOLULA HOLLANDAISE
From taoofspice.com
EGG, BACON, AND CHEESE BAGEL BAKE RECIPE - RECIPES.NET
From recipes.net
MOLLY YEH’S BACON, EGG AND CHEESE BAGELS - FOODIE BADGE
From foodiebadge.com
THE CLASSIC BACON, EGG AND CHEESE SANDWICH RECIPE - THE MOM 100
From themom100.com
BACON EGG CHEESE BAGEL SANDWICH [NEW YORK STYLE RECIPE]
From thefoodxp.com
BACON, EGG, CHEESE, AND SQUASH ON A BAGEL RECIPE | MYRECIPES
From myrecipes.com
WHAT SAUCE IS ON MCDONALD’S BACON EGG CHEESE BAGEL?
From verymeaty.com
BACON EGG AND CHEESE BAGEL - HELLTHY JUNK FOOD
From hellthyjunkfood.com
CLASSIC BACON, EGG AND CHEESE BAGEL - DREW & COLE
From drewandcole.com
THE ULTIMATE BACON, EGG, AND CHEESE BAGEL AT HOME
From rainierobinson.com
HOW TO MAKE BACON EGG CHEESE BAGEL SANDWICH AT HOME
From cookingfanatic.com
EGG, BACON, AND CHEESE BAGELS • FARMHOUSE MAGIC BLOG
From farmhousemagicblog.com
NEW YORK-STYLE BACON EGG AND CHEESE - OLIVIA'S CUISINE
From oliviascuisine.com
BREAKFAST BAGEL SANDWICH RECIPE - VALENTINA'S CORNER
From valentinascorner.com
10 BEST BACON EGG CHEESE BAGEL RECIPES | YUMMLY
From yummly.co.uk
NYC BACON, EGG AND CHEESE SANDWICH RECIPE BY CAROLYN MENYES
From thedailymeal.com
BACON EGG AND CHEESE BAGEL RECIPE RECIPES
From tutdemy.com
DOUBLE BACON BAGEL EGG CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
COPYCAT MCDONALD'S STEAK EGG AND CHEESE BAGEL
From therecipes.info
BACON, EGG AND CHEESE BAGEL SANDWICH | AL FRESCO
From alfrescochicken.com
BACON, EGG AND CHEESE BAGEL - GINGER & SEA SALT
From gingerandseasalt.com
10 BEST BACON EGG CHEESE BAGEL RECIPES - YUMMLY
From yummly.com
BACON, EGG, AND CHEESE PIZZA BAGEL - NATURAMARKET.CA
From naturamarket.ca
NY BACON, EGG, AND CHEESE BAGEL - QUANTITY 1 SANDWICH - BRAVA …
From brava.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love