Large Sandwich Loaf Recipes

BIG SANDWICH

Big Sandwich image

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Steps:

Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1162mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

EASY WHITE BREAD FOR LARGE 13" PULLMAN PAN

Easy White Bread for Large 13

This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves.

Provided by CheyenneAnn

Categories Yeast Breads

Time 3h5m

Yield 1 long loaf, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3-1 1/2 cups water, lukewarm
1 -2 tablespoon honey
2 tablespoons butter, softened
4 cups all-purpose flour
1 3/4 teaspoons salt
1/2 cup non-fat powdered milk
2 1/4 teaspoons yeast

Steps:

Select Dough setting on your bread machine.
Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
Meanwhile, generously butter your Pullman Pan and lid.
Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
Place lid on, leaving open about an inch so you can peek.
Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
Internal temp of bread should be 190 f when tested with an instant read thermometer.
Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.

Nutrition Facts : Calories 116.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.6, Sodium 230.9, Carbohydrate 21.7, Fiber 0.8, Sugar 2.5, Protein 3.9

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