OVEN-BAKED RED PEPPER RISOTTO
An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too
Provided by Good Food team
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan, then fry the onion for a few mins until softened. Turn up the heat, tip in the rice, stir, then fry for 1 min more. Pour in the wine, if using, stirring until absorbed, then pour in the tomatoes, peppers and 400ml of the stock. Cover and bake in the oven for 25 mins until the rice is tender and creamy.
- Stir in the remaining stock and parsley, season and scatter with Parmesan, if you like.
Nutrition Facts : Calories 334 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 9 grams sugar, Protein 9 grams protein, Sodium 1.36 milligram of sodium
ROASTED RED PEPPER RISOTTO
This is a delicious, authentic, creamy risotto based on a recipe from chef Jackie Cipriano. It is a bit time consuming due to the caramelization of the veggies and the stirring process, but well worth it. If you have dinner guests, they can all take turns stirring for some interactive kitchen fun!
Provided by Tracy K
Categories Short Grain Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Using a food processor, process the carrots and garlic together until finely minced.
- In a medium saucepan, saute carrot/garlic mixture and onions in olive oil.
- Add Galliano, salt, and pepper, and let caramelize (20-30 minutes) over low heat.
- While mixture is caramelizing, combine chicken stock, vegetable stock, and roasted red pepper puree and bring to a simmer.
- Add butter to caramelized veggies and let melt.
- Add rice, stirring to coat each grain.
- Cook 1-2 minutes.
- Add vermouth and cook 1-2 minutes, stirring constantly until all alcohol is evaporated.
- Add stock/pepper puree mixture one cup at a time and simmer, stirring constantly, until liquid is absorbed.
- Do not add any additional liquid until the previous liquid has been absorbed!
- Stir constantly, as this encourages release of the rice starch, creating the creamy texture.
- You may not need all of the stock mixture, or you may need to supplement with additional stock.
- Taste the mixture frequently and adjust with salt and pepper, but remember you will be adding cheese (which is salty) towards the end.
- When the rice is nearly done, add the vinegar.
- Adjust seasonings and add the oregano and tarragon.
- When the risotto has reached the correct texture (grains of rice will swell, rice should be al dente but not crunchy or chalky), remove from heat and stir in the cheese, adding more broth if necessary.
Nutrition Facts : Calories 310.2, Fat 12.1, SaturatedFat 5.5, Cholesterol 22.6, Sodium 776.9, Carbohydrate 39.1, Fiber 2.6, Sugar 3.1, Protein 7.4
OVEN-BAKED RED PEPPER RISOTTO
Make and share this Oven-Baked Red Pepper Risotto recipe from Food.com.
Provided by English_Rose
Categories Short Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F.
- Heat the oil in an ovenproof pan then fry the onion for a few mins until softened. Turn up the heat, tip in the rice, stir, then fry for 1 minute more.
- Pour in the wine, stirring until absorbed, then pour in the tomatoes, pappers and 1 2/3 cups of the broth.
- Cover and bake in the oven for 25 mins until the rice is tender and creamy.
- Stir in the remaining broth and parsley.
- Serve sprinkled with parmesan if you like.
Nutrition Facts : Calories 213.2, Fat 4, SaturatedFat 0.6, Sodium 789, Carbohydrate 31.2, Fiber 2.5, Sugar 4.4, Protein 3.5
More about "oven baked red pepper risotto recipes"
OVEN-BAKED RED PEPPER RISOTTO | HEALTHY RECIPE | WW UK
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 4Total Time 40 mins
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a medium nonstick ovenproof frying pan or flameproof casserole with cooking spray and cook the onion over a medium heat for 6-8 minutes, stirring occasionally, until starting to soften. Add the garlic and cook for a further 1 minute.
- Add the rice and cook, stirring, for 1 minute, then stir in the red peppers, tomatoes and 375ml of the vegetable stock. Bring to the boil, then cover and transfer to the oven. Bake for 20-25 minutes, until the rice is tender and the liquid is completely absorbed.
- Remove from the oven, add the remaining 75ml stock and three-quarters of the mozzarella and stir until the cheese is melted. Season and top with the remaining mozzarella. Serve seasoned with freshly ground black pepper.
OVEN BAKED RED PEPPER RISOTTO - JEAN PATRIQUE PROFESSIONAL …
From jean-patrique.co.uk
Servings 4Category Main
OVEN BAKED RISOTTO RECIPE - FOOD CHANNEL
From foodchannel.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
OVEN BAKED RISOTTO WITH RED PEPPER & WALNUT - MEAL KIT
From thelittlegreenweigh.com
OVEN-BAKED RED PEPPER RISOTTO | RECIPE | STUFFED PEPPERS, RISOTTO ...
From pinterest.fr
RED PEPPER RISOTTO RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BAKED PARMESAN ASPARAGUS - THERESCIPES.INFO
From therecipes.info
OVEN BAKED RISOTTO SO EASY - THERESCIPES.INFO
From therecipes.info
OVEN BAKED RED PEPPER & SUNDRIED TOMATO RISOTTO - NOURISH BY …
From nourishbyrebecca.com
ROASTED RED PEPPER RISOTTO - THE GENETIC CHEF
From thegeneticchef.com
OVEN BAKED RED PEPPER RISOTTO - JEAN PATRIQUE
From jeanpatrique.com
BARLEY RISOTTO RECIPE | KITCHN
From thekitchn.com
OVEN BAKED RED PEPPER RISOTTO | RECIPE IN 2021 | STUFFED PEPPERS ...
From pinterest.co.uk
OVEN BAKED RED PEPPER RISOTTO RECIPE (WITH THE WHATEVER PAN)
From youtube.com
OVEN BAKED RISOTTO - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
OVEN-BAKED CHORIZO & RED PEPPER RISOTTO - RECIPE.TV
From recipe.tv
RED PEPPER RISOTTO - THE PIONEER WOMAN
From thepioneerwoman.com
CHORIZO AND RED PEPPER RISOTTO (RECIPE) - FEISTY TAPAS
From feistytapas.com
10 BEST OVEN BAKED RISOTTO RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
OVEN-BAKED RED PEPPER RISOTTO RECIPE
From recipecialist.com
CATHERINE FULVIO'S OVEN-BAKED PANCETTA: TODAY - RTE.IE
From rte.ie
OVEN-BAKED RED PEPPER RISOTTO RECIPE - SO, WHAT CAN I EAT?
From sowhatcanieat.co.uk
EASY BAKED RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN-BAKED CHORIZO & RED PEPPER RISOTTO - RECIPE.TV
From recipe.tv
BAKED SPRINGTIME RISOTTO - UNLOCK FOOD
From unlockfood.ca
10 BEST OVEN BAKED RISOTTO RECIPES | YUMMLY
From yummly.com
WHAT WINE GOES WITH OVEN BAKED RED PEPPER RISOTTO BBC FOOD
From delipair.com
CHEESY OVEN-BAKED RISOTTO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
OVEN BAKED BLACKENED GROUPER - THERESCIPES.INFO
From therecipes.info
OVEN-BAKED RED PEPPER RISOTTO | HEALTHY RECIPE | WW UK
From qat2.weightwatchers.com
BAKED RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED MUSHROOM RISOTTO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVEN BAKED CHICKEN THIGHS WITH RISOTTO - A CEDAR SPOON
From acedarspoon.com
SALMON OVEN BAKED RECIPE - THERESCIPES.INFO
From therecipes.info
OVEN-BAKED RED PEPPER RISOTTO | RECIPE | RISOTTO RECIPES, STUFFED ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love