SAUSAGE CABBAGE SOUP
My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1015mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
SAUSAGE, CABBAGE & ROOT VEGETABLE SOUP RECIPE - (4.1/5)
Provided by garciamoss
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in a large soup pot over medium-high heat. Add sausage and cook, stirring frequently, until well browned, about 10 minutes. Remove with a slotted spoon to a paper towel to drain. Reduce heat to medium and add the remaining 1 tablespoon oil, onion, garlic, salt and pepper; cook, stirring, until starting to soften, 2 to 3 minutes. Add carrots, turnips, celery root and potato and cook, stirring once or twice, until starting to get tender, 4 to 5 minutes. Add cabbage; cook until starting to wilt, about 2 minutes. Return the sausage to the pot and stir in broth, wine, tomato, rosemary and thyme. Increase heat to high and bring to a boil. Reduce heat to maintain a simmer, cover and cook for 1 hour. Uncover and simmer for 15 minutes to reduce the broth and intensify the flavor of the soup. Taste and add more pepper if desired. Serve topped with Parmesan. Make Ahead Tip: Cover and refrigerate for up to 3 days.
CABBAGE AND SMOKED SAUSAGE SOUP
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Provided by Ludy Brinck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 37.4 g, Cholesterol 38.7 mg, Fat 20.6 g, Fiber 9.8 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 1618 mg, Sugar 10 g
RUSTIC CABBAGE AND SAUSAGE SOUP
Easy and delicious rustic Italian-flavored cabbage soup.
Provided by mkhurt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
- Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 46.2 g, Cholesterol 26.8 mg, Fat 11.9 g, Fiber 11 g, Protein 22.4 g, SaturatedFat 4 g, Sodium 1456.7 mg, Sugar 5.5 g
ROOT VEGETABLE SOUP WITH SAUSAGE
"I had a similar soup at a restaurant and re-created it at home. To my surprise, it came out even better than the original! This soup actually won top honors in our town's annual cook-off." Donna Class, Keyser, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 20 servings (1 cup each).
Number Of Ingredients 14
Steps:
- Crumble sausage into a stockpot. Cook over medium heat until no longer pink; drain., Stir in the vegetables, water, broth, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until vegetables are tender. Cool slightly. , In a blender, process soup in batches until smooth. Return to the pan; whisk in cream. Heat through (do not boil).
Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
ITALIAN SAUSAGE VEGETABLE SOUP
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Provided by eboyd
Categories Cheese
Time 1h30m
Yield 1 pot soup, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Use bulk sausage or remove the casings from the sausage and discard.
- Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat.
- Spoon out most of the fat from the cooked sausage and discard.
- Add the onions and garlic and cook, stirring,until soft but not browned.
- Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
- When the soup in boiling, add the orzo and cook for 20 minutes.
- Season to taste with salt and pepper.
- Serve in heavy soup bowls.
- If desired, sprinkle Parmesan cheese over each serving.
- To prepare in advance: Like most hearty soups, this tastes best if it is cooled, refrigerated overnight, then reheated to serve.
- It may also be frozen.
Nutrition Facts : Calories 460.5, Fat 25.7, SaturatedFat 9.7, Cholesterol 53, Sodium 1733.4, Carbohydrate 26.7, Fiber 3.8, Sugar 8.6, Protein 27
CABBAGE, POTATO AND SAUSAGE SOUP
It was Sunday and I had not gone to the store. Both my pantry and fridge were bare and the weather was rainy and cold. I was really in the mood for some of Olive Garden's Tuscana Soup so I used what I had available and using a little creativity I created a nice soup for a cold rainy day that was not like the Tuscana soup but it satisfied my craving for something similar to it.
Provided by Chef Sarita in Aust
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot on medium high, cook sausage, onion and bell pepper together. Once the sausage is cooked thru and crumbled, add the 1 1/2 cup chicken broth.
- In a glass measuring cup, add the reserved 1/2 cup chicken broth and 1/4 cup sour cream. With a wisk, mix thoroughly until the sour cream is incorperated and there are no lumps. Add this mixture to the pot and give it a stir.
- Add chicken bullion to pot. Add the garlic salt and pepper to taste. DO NOT over do it with garlic salt as the chicken bullion already has salt in it.
- Add the cabbage to the the pot and about 1 cup of water (or atleast enough to barely cover the top of the cabbage).
- Bring to a simmer and taste to check if more salt is needed.
- Cook covered on medium for about 20-25 minutes or until both cabbage and potatoes are tender. Add the cilantro at the end of cooking.
Nutrition Facts : Calories 521.4, Fat 34.1, SaturatedFat 12.1, Cholesterol 88, Sodium 1378.6, Carbohydrate 30.4, Fiber 5.1, Sugar 6.4, Protein 23.8
SAUSAGE AND CABBAGE SOUP
This recipe has linguica (Portuguese) sausage in it! I love cabbage and sausage soups in the winter time, think this would be delicious then. Do not use dark ale or stout....it will be too bitter...only use a light wheat beer. To make this easier, buy a bag of shredded cabbage and carrots to equal the correct amounts. Adapted from Sunset.
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
- Add onion and garlic to pan; stir often until limp, 3 minutes.
- Increase heat to high. Add broth, beer, potatoes, cabbage, and carrots. Wrap and tie coriander, allspice, and peppercorns in cheesecloth; add to the pot. Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard wrapped spices.
- Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste.
Nutrition Facts : Calories 182.4, Fat 1.8, SaturatedFat 0.5, Sodium 789.8, Carbohydrate 29.4, Fiber 5.5, Sugar 6.3, Protein 8.8
More about "sausage cabbage root vegetable soup recipe 415"
THE BEST SAUSAGE, CABBAGE, AND VEGETABLE SOUP
From theamericanpatriette.com
4.8/5 (4)Category RecipesServings 6Total Time 1 hr 15 mins
SAUSAGE, CABBAGE & ROOT VEGETABLE SOUP RECIPE
From eatingwell.com
5/5 (1)Total Time 2 hrsCategory Healthy Turkey Sausage RecipesCalories 315 per serving
CREAMY SAUSAGE & CABBAGE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN SAUSAGE AND CABBAGE SOUP - EVERYDAYMAVEN™
From everydaymaven.com
EASY CABBAGE AND SAUSAGE SOUP RECIPE - SWEET CS …
From sweetcsdesigns.com
SAUSAGE & CABBAGE SOUP - SIMPLY STACIE
From simplystacie.net
CABBAGE, SAUSAGE AND POTATO SOUP - GIMME SOME OVEN
From gimmesomeoven.com
CABBAGE SOUP WITH SMOKED SAUSAGE - SPICY SOUTHERN …
From spicysouthernkitchen.com
10 BEST CABBAGE SAUSAGE SOUP RECIPES - YUMMLY
From yummly.com
ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP
From barefeetinthekitchen.com
SAUSAGE CABBAGE VEGETABLE SOUP - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Reviews 7Estimated Reading Time 3 minsServings 8Total Time 1 hr 40 mins
- Heat olive oil in a large pan over medium high heat. Add onion and cook for 4-5 minutes; add garlic, stir and cook for additional minute.
- Reduce the heat to medium and add the carrots and celery; cook for 2-3 minutes. Add the cabbage; cook until starting to wilt, about 2 minutes.
- Continue to stir and add the broth, wine, and tomatoes. Add the fresh rosemary and thyme. Increase heat to high and bring to a boil. Reduce heat to low and simmer for up to 1 hour.
SAUSAGE CABBAGE SOUP RECIPE {EASY DINNER IDEA FOR IP OR SLOW …
From tastesoflizzyt.com
SAUSAGE AND CABBAGE SOUP RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE, CABBAGE & ROOT VEGETABLE SOUP RECIPE | EATINGWELL
From bangkokhealthclub.website.mine.nu
SAUSAGE AND VEGETABLE SOUP - SALT & LAVENDER
From saltandlavender.com
SAUSAGE AND CABBAGE SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SAUSAGE, CABBAGE & ROOT VEGETABLE SOUP | PUNCHFORK
From punchfork.com
CABBAGE VEGETABLE SOUP WITH SAUSAGES RECIPE - EAT SMARTER USA
From eatsmarter.com
SAUSAGE, CABBAGE & ROOT VEGETABLE SOUP | RECIPE | ROOT …
From pinterest.ca
ROOT VEGETABLE SOUP WITH SAUSAGE AND KALE - THE VIEW FROM …
From theviewfromgreatisland.com
ROASTED CABBAGE SAUSAGE SOUP - STEM + SPOON
From stemandspoon.com
SPICY CABBAGE SOUP WITH SAUSAGE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
KETO VEGETABLE SAUSAGE SOUP RECIPE WITH HEARTY LOW CARB …
From mylifecookbook.com
SMOKED SAUSAGE AND VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
VEGAN CABBAGE SOUP WITH SAUSAGES - MY PURE PLANTS
From mypureplants.com
LINDA'S VOICE: SAUSAGE, CABBAGE & ROOT VEGETABLE SOUP RECIPE
From lindavoiceblog.blogspot.com
CABBAGE AND VEGETABLE SOUP WITH SAUSAGE OR HAMBURGER IP
From homemakergeek.com
VEGAN CABBAGE SAUSAGE SOUP - THE VEGAN HARVEST
From theveganharvest.com
SAUSAGE, CABBAGE & ROOT VEGETABLE SOUP
From pinterest.ca
BEST CABBAGE AND SAUSAGE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
ITALIAN SAUSAGE, CABBAGE AND VEGETABLE SOUP - POWER OF 5 LIFE
From powerof5life.com
POLISH SAUSAGE AND CABBAGE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CABBAGE SAUSAGE SOUP - COOK2EATWELL - RECIPES
From cook2eatwell.com
SMOKED SAUSAGE SOUP WITH CABBAGE AND SAUERKRAUT - ROSANNA ETC
From rosannaetc.com
CABBAGE SOUP WITH SAUSAGE AND POTATOES - GIRL HEART FOOD®
From girlheartfood.com
SAUSAGE AND CABBAGE SOUP RECIPE - BBC FOOD
From bbc.co.uk
CABBAGE SAUSAGE SOUP RECIPE - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
KETO SAUSAGE AND CABBAGE SOUP - SPLASH OF KETO
From splashofketo.com
CABBAGE SOUP WITH SAUSAGE - FOOD FAITH FITNESS
From foodfaithfitness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love