Rich Tofu Creme Cheeze Recipes
TOFU CHEESECAKE
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Provided by Skinnychef86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Fat 18.3 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 249.2 mg, Sugar 36.9 g
RICH TOFU CREME CHEEZE
Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.
Provided by Yogi8
Categories Spreads
Time 15m
Yield 1 1/4 C, 5 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a food processor and process till very smooth.
- This may take a few minutes.
- Taste and adjust seasonings if you like.
- Chill thoroughly before serving.
Nutrition Facts : Calories 58.9, Fat 4.2, SaturatedFat 0.8, Sodium 353.2, Carbohydrate 3.3, Fiber 0.5, Sugar 0.7, Protein 3.2
RICH TOFU CREME CHEEZE
For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.
Provided by Sharon123
Categories Soy/Tofu
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor and process until very smooth.
- Chill thoroughly before serving.
- Keeps 5-7 days in the refrigerator.
Nutrition Facts : Calories 25.7, Sodium 1396.2, Carbohydrate 6.9, Fiber 0.1, Sugar 5.2, Protein 0.1
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