3 QUICK & EASY PITA PIZZA RECIPES
Get dinner on the table in 15 minutes with these quick and easy pita pizzas. These individual-sized pizzas are also a great way to use up those leftovers. Guaranteed to please everyone in the house. They're perfect for busy weeknights and great for a casual dinner party.
Provided by Dimitra Khan
Time 13m
Number Of Ingredients 37
Steps:
- For the Pizza Sauce:
- 15 ounce can of crushed tomatoes
- 1.5 oz. tomato paste (put the rest in an airtight container and freeze for another recipe)
- ½ teaspoon dried oregano
- 1/8 teaspoon (or more) crushed red pepper flakes
- 1 and ½ teaspoons sugar
- 1 teaspoon dried basil
- Combine all of the ingredients in a blender and blend until smooth.
QUICK AND EASY PITA PIZZA {JUST 3 MINUTES}
I posted the recipe for 2 pita pizza's but if you need more, just double or even triple the recipe.
Provided by Layla
Time 5m
Number Of Ingredients 3
Steps:
- If making the pizza in the oven, preheat oven by turning on the broiler and adjust the rack to the middle. If in the toaster oven turn on the toaster to "toast".
- Place two pitas on a metal pan. Spread half the marinara mixture ( about 2 tablespoons) on one pita and the rest on the other. Sprinkle the cheese evenly over both pitas leaving about 1/2 inch for the crust.
- Place pitas in the oven for 2-3 minutes. Check on them every minute to make sure they don't burn.
- Remove from oven and enjoy!
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
QUICK PITTA PIZZAS
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
Provided by Good Food team
Categories Main course, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
Nutrition Facts : Calories 565 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 3.56 milligram of sodium
QUICK PITTA PIZZAS RECIPE
Make quick pizzas in next to no time by using pitta breads for base. This handy recipe is ready in just 15 mins and is only 218 cals per serving
Provided by GoodtoKnow
Categories Dinner
Time 15m
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F/Gas Mark 5. Place the pitta breads on a baking sheet.
- Spread 1 tsp of tomato puree onto each pitta, then top with the mushrooms, sliced tomatoes and cheese. Sprinkle with the mixed herbs and season with black pepper.
- Bake for 10-12 minutes, or until the cheese is melted and bubbling. Serve with salad.
Nutrition Facts : @context https, Calories 218 Kcal, Sugar 5 g, Fat 4 g, SaturatedFat 1 g
PITA PIZZA
Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 48 wedges
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
- Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 24 g, Cholesterol 1 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 44 g
MARGHERITA PITA PIZZAS
My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good! -Rosemarie Weleski, Natrona Heights, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. , Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.
Nutrition Facts : Calories 340 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 588mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!
Provided by Teffapio
Categories Breads
Time 7m
Yield 2 mini-pies, 1 serving(s)
Number Of Ingredients 4
Steps:
- ok ready? here's the "hard" part.
- Pre-heat oven to 350 degrees.
- Split open the pita bread to make two flat round halves.
- Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
- Spread mozzarella cheese on top.
- Dash of your favorite spices.
- Cook 5-7 minutes, depending on how toasty you want the bread.
- Enjoy!
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
EASY BREAKFAST PITA PIZZAS
This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
- Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g
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