Persimmon And Apple Salad Recipes

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CURLY ENDIVE, PERSIMMON, AND APPLE SALAD



Curly Endive, Persimmon, and Apple Salad image

Try this refreshing curly endive, persimmon, and apple salad from Alice Waters.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 shallot, finely chopped
1 tablespoon red-wine vinegar, plus more if necessary
Splash of sherry vinegar
Coarse salt and freshly ground pepper
4 ripe Fuyu persimmons
3 tablespoons olive oil
4 small heads curly endive, tender inside leaves only, washed well and spun dry
1 medium tart apple, quartered, cored, and very thinly sliced

Steps:

  • In a salad bowl, combine shallot, vinegars, and a pinch of salt.
  • Peel and slice persimmons into 1/4-inch wedges. Whisk oil into shallot-and-vinegar mixture, and taste for acidity, adjusting as necessary. Add persimmon slices, lightly season with salt and pepper, and toss. Add endive and apples. Season with salt and pepper, and gently toss to combine. Adjust seasoning if necessary.

PERSIMMON AND APPLE SALAD



Persimmon and Apple Salad image

I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies.

Provided by dubaubel

Categories     Romaine Lettuce Salad

Time 22m

Yield 2

Number Of Ingredients 9

1 tablespoon walnut pieces
2 tablespoons fresh orange juice
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 apple, cored and thinly sliced
1 persimmon, stemmed and thinly sliced
1 dash salt
1 pinch ground cinnamon
2 cups shredded romaine lettuce, or to taste

Steps:

  • Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
  • Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 18.1 g, Fat 9.5 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 200.3 mg, Sugar 9.2 g

APPLE-PECAN SALAD



Apple-Pecan Salad image

This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 9

6 cups torn mixed salad greens
1 cup chopped Gala apple
1/3 cup sweetened dried cranberries
1/3 cup candied pecans
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon salt
1/2 cup crumbled blue cheese (2 oz)

Steps:

  • In large bowl, toss salad greens, apple, cranberries and pecans.
  • In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg

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