HOMEMADE FILLED CHOCOLATES
Easy Homemade Filled Chocolates, a delicious filled chocolate candy recipe, chocolate molds, make this an easy to make Christmas treat.
Provided by Rosemary Molloy
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- CHOCOLATE MOLD
- On low heat place the 5 ounces of dark chocolate (I did half and half) (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk. Remove from heat, let cool down (10-15 minutes).
- Then coat the chocolate molds swirling it around (I used a pastry brush to fill in the empty spots) and then tip it over to empty out the excess chocolate (I let it drain for approximately 5-10 minutes over a cookie rack), place the mold in the freezer for approximately 10 minutes, remove and coat one more time with the melted chocolate. This time refrigerate while making the Chocolate Filling.
- CHOCOLATE FILLING
- Chop the white chocolate (or milk chocolate) into small pieces, mix together with the powdered sugar, in a small saucepan heat to hot but not boiling the cream, and pour over the white chocolate mixture, stir until smooth (you may have to place the bowl over a pot of boiling water if it doesn't completely melt).
- Let sit approximately 15-20 minutes until cooled and thickened. Remove the mold from the fridge, place the chocolate filling in a pastry bag (or use a small spoon) and fill the molds 3/4 full, tap mold down a few times on counter top to remove air bubbles, top with remaining melted dark chocolate, and again tap mold lightly on counter top to remove air bubbles remove excess chocolate with a spatula and refrigerate 30 minutes to 1 hour until firm. Remove chocolates carefully from mold and serve. Enjoy!
- Keep stored in cool dry place, in air tight containers. I actually made mine in advance and froze them.
Nutrition Facts : Calories 89 kcal, Carbohydrate 9 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 7 mg, Sugar 8 g, ServingSize 1 serving
HOMEMADE CHOCOLATE WITH COCONUT OIL
This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil, honey, and chopped nuts.
Provided by Vered DeLeeuw
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it for 20-30 seconds to melt it.
- Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
- Mix in the honey, then the ground almonds.
- Use a spoon to transfer the mixture into a candy silicone mold. Freeze for 20 minutes, until completely set.
- Gently release the chocolate pieces from the mold. Keep the homemade chocolate in the fridge in an airtight container.
Nutrition Facts : ServingSize 0.25 recipe, Calories 202 kcal, Carbohydrate 13 g, Protein 2 g, Fat 17 g, Sodium 71 mg, Fiber 3 g, Sugar 9 g
HOMEMADE CHOCOLATE CHIPS
I had a special request to make something gluten free, and I had no idea how easy it was to make your own chocolate chips. Wow. I love this. Serving size is estimated. Recipe courtesy of thecoconutmama.com.
Provided by AmyZoe
Categories Chocolate Chip Cookies
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
- Line a cookie sheet with parchment paper. Pour chocolate over parchment lined cookie sheet.
- Place cookie sheet in freezer. Freeze for 2 to 3 hours or until chocolate is completely hard.
- Remove chocolate from freezer and break it into chunks. You can use your hands. Then chop chocolate into small chocolate chip size pieces.
- Store chocolate chips in freezer. These can be used just like store bought chocolate chips.
Nutrition Facts : Calories 417.6, Fat 38.3, SaturatedFat 22.9, Sodium 4, Carbohydrate 24.2, Fiber 4.8, Sugar 16.1, Protein 2.9
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