Open Face Filet Of Sole Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OPEN FACE FILET OF SOLE SANDWICH



Open Face Filet of Sole Sandwich image

A wonderful filet of sole done French style and served on toast points with a lemon butter wine sauce. A great dish to serve at a luncheon or for a light dinner.

Provided by Marie

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1 tablespoon lemon juice
2 teaspoons white wine
salt and pepper, to taste
2 eggs, beaten
1 cup heavy cream
4 (6 ounce) sole fillets
1 cup flour
4 tablespoons butter
4 slices white bread
fresh parsley (to garnish)

Steps:

  • Melt 4 tablespoons of butter over low heat in a small saucepan and add lemon juice and white wine.
  • Set aside.
  • To prepare fish, whisk eggs with heavy cream in a bowl.
  • Place flour in a separate plate.
  • Lightly salt and pepper filets and dredge in flour; shake off excess.
  • Place fish in egg batter.
  • Heat 4 tablespoons butter in skillet over medium heat.
  • Remove filets from batter and allow excess to run off, then gently place in skillet.
  • Cook, turning sole once until crust is crisp and golden brown and fish flakes easily, about 3 minutes per side.
  • Toast bread and cut each piece in half diagonally (corner to corner).
  • Arrange toast points on 4 plates, 2 per plate.
  • Place fish on toast points and drizzle the fish with the lemon butter.
  • Serve immediately garnished with parsley.

Nutrition Facts : Calories 783.6, Fat 50.7, SaturatedFat 29.8, Cholesterol 330, Sodium 530, Carbohydrate 38.8, Fiber 1.5, Sugar 1.6, Protein 41.8

OPEN-FACED FINGER SANDWICHES



Open-Faced Finger Sandwiches image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 18 finger sandwiches

Number Of Ingredients 16

9 thin slices whole-grain bread
3 tablespoons ricotta
1 teaspoon extra-virgin olive oil
1/2 teaspoon lemon zest (1/2 lemon)
Pinch kosher salt
3 thin slices prosciutto San Daniele, halved lengthwise
12 leaves baby arugula
1/2 avocado, thinly sliced
2 teaspoons toasted quinoa (see Cook's Note)
1/4 teaspoon flaky sea salt
1/8 teaspoon chile flakes
1 tablespoon extra-virgin olive oil
2 tablespoon creme fraiche
2 teaspoons capers, chopped
3 slices smoked wild salmon, halved
Twelve 1-inch pieces fresh chives

Steps:

  • Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
  • For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
  • For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
  • For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.

OPEN-FACED STEAK SANDWICH



Open-Faced Steak Sandwich image

Provided by Food Network

Categories     main-dish

Time 18h40m

Yield 4 servings

Number Of Ingredients 12

2 to 3 tablespoons dried oregano
2 to 3 tablespoons granulated garlic
2 to 3 tablespoons kosher salt
2 to 3 tablespoons dried parsley
1 to 2 tablespoons dried basil
4 cups vegetable oil
24 ounces rib eye, cut into bite-size cubes
Butter, for bread
French bread, sliced
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
Toppings: sliced mushrooms, sliced onions and provolone cheese

Steps:

  • Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Cover and refrigerate for 12 to 18 hours.
  • Remove the rib eye from the marinade and cook in a large skillet, over medium-high heat, to preferred doneness.
  • Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.

HOT OPEN-FACED SANDWICH



Hot Open-Faced Sandwich image

I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!

Provided by echo echo

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 slice white bread
1 tablespoon mayonnaise
1 slice ham
1 slice American cheese
1 slice tomatoes (large, thick slice)
pepper (lots)

Steps:

  • Spread mayo on the bread.
  • In sequence, place on the bread the ham, cheese& tomato.
  • Generously shake pepper over all.
  • Place under broiler until cheese starts to melt.

Nutrition Facts : Calories 253, Fat 15.3, SaturatedFat 5.7, Cholesterol 32.1, Sodium 742.6, Carbohydrate 19.1, Fiber 0.8, Sugar 2.5, Protein 9.8

SOLE OREGANATA



Sole Oreganata image

Sole is a fragile fish, so prepare and handle the fish gently.

Provided by thedailygourmet

Categories     Fish Recipes

Time 25m

Yield 2

Number Of Ingredients 12

3 tablespoons dry bread crumbs
3 tablespoons panko bread crumbs
2 tablespoons freshly grated Parmesan cheese
¼ teaspoon dried oregano
1 pinch salt
2 tablespoons butter, melted
2 (5 ounce) sole fillets
1 tablespoon butter
¼ cup whipping cream
2 tablespoons Pinot Grigio wine
½ teaspoon lemon juice
1 pinch ground white pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix both bread crumbs, Parmesan cheese, oregano, and salt in a shallow dish.
  • Pour melted butter over both sides of sole fillets. Place fillets in bread crumb mixture and press to coat. Transfer to a baking dish.
  • Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes. Turn on the broiler and broil until crumb topping is light golden brown, 1 to 2 minutes.
  • While the fish is cooking, melt butter for sauce in a pan over medium heat. Add cream, Pinot Grigio, lemon juice, and pepper; stir until sauce is smooth and has thickened slightly.
  • Serve sauce over sole.

Nutrition Facts : Calories 484.5 calories, Carbohydrate 16.3 g, Cholesterol 158.1 mg, Fat 32.3 g, Fiber 0.7 g, Protein 31.6 g, SaturatedFat 19.3 g, Sodium 524.7 mg

OPEN FACE SANDWICHES



Open Face Sandwiches image

Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 4

Number Of Ingredients 7

7 large eggs
1/4 cup mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 slices sandwich bread
Sliced ham, lettuce, sliced olives, peas, bell pepper, cherry tomatoes, pickles, and grated carrot, for toppings

Steps:

  • Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
  • Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
  • Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.

More about "open face filet of sole sandwich recipes"

15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
15-open-faced-sandwich-recipes-to-try-purewow image

From purewow.com
Author Hannah Loewentheil
Published 2016-05-31
Estimated Reading Time 1 min


10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
10-best-open-face-sandwich-recipes-yummly image

From yummly.com


OPEN-FACED SANDWICH IDEAS | EPICURIOUS
2016-05-16 An open-face sandwich is a great way to show off beautiful ingredients, like creamy feta layered with colorful, ripe tomato slices. A sprinkle of fresh oregano adds a pop of …
From epicurious.com


OPEN-FACED TOMATO FETA SANDWICHES - FRAMED COOKS
2013-07-14 Instructions. Drizzle the toasted bread with olive oil. Layer a couple of tomato slices on each piece of bread. Top with feta cheese. Sprinkle with salt, pepper and fresh thyme. …
From framedcooks.com


140 OPEN FACE SANDWICHES IDEAS IN 2022 | RECIPES ... - PINTEREST
May 13, 2022 - Explore Kimberley Hester's board "Open Face Sandwiches", followed by 520 people on Pinterest. See more ideas about recipes, sandwiches, cooking recipes.
From pinterest.com


FILLET OF SOLE PICCATA SANDWICHES RECIPE BY WORLD.FOOD | IFOOD.TV
Fillet of Sole Piccata Sandwiches. By: world.food. Pressed Sandwich. By: C4Bimbos. How To Make A McDonald's Filet O' Fish - Fish Filet Sandwich With An Iron. By: …
From ifood.tv


OPEN-FACED FILLET OF SOLE | SOLE RECIPES, RECIPES, FISH DINNER
Sautéed fillet of sole is served on garlic toast with an Italian sauce seasoned with added capers and black olives. Feb 20, 2012 - Here's an easy-to-make fish dinner that's ready in just 20 …
From pinterest.ca


OPEN FACED HERRING SANDWICH (SILD) - KIMBOS COMFORT KITCHEN
2021-09-10 Place on bread. (See video) on one slice apply creamed horse radish along the bread. Cut onion into thin slices and place on top of the herring. Place raw egg in the center of …
From kimboscomfortkitchen.com


15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE …
2021-11-21 Open-Faced Tomato, Mozzarella and Basil Sandwich. Caprese is a popular Italian snack consisting of tomatoes, mozzarella cheese and fresh green basil, seasoned with olive …
From edelweissbakeryfl.com


100 OPEN FACED SANDWICHES RECIPES IDEAS - PINTEREST
French Bread Hot Chicken Salad Sandwiches | Dinner Recipe | Hot chicken salad made on French bread for a fun and delicious open faced sandwich! This meal comes together in less …
From pinterest.ca


10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
2022-05-26 Open Face Avocado, Roasted Portobello and Fried Egg Sandwich Hot Eats and Cool Reads. olive oil, avocados, sourdough bread, eggs, baby bellas, pepper and 1 more.
From yummly.com


OPEN-FACED SANDWICH RECIPES FOR EASY DINNERS - GREATIST
2017-07-12 7. Egg, Avocado, and Radish Sandwich. Share on Pinterest. Toast rye bread, then slice an avocado, a hard-boiled egg, and a few radishes. Layer it all together over the crispy …
From greatist.com


BEST OPEN-FACED FINGER SANDWICHES RECIPES | FOOD …
2017-02-21 Store in an airtight container in the refrigerator for up to 5 days. Step 1. Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces. Step 2. In a small bowl, …
From foodnetwork.ca


BEST OPEN FACED SANDWICHES RECIPES | FOOD NETWORK …
2004-11-05 Step 1. Arrange platters of breads and sandwich toppings with bowls of condiments and spreads. Build your sandwich with desired toppings and condiments. Enjoy with a …
From foodnetwork.ca


OPEN FACE FILET MIGNON PHILLY CHEESESTEAK RECIPE - FOOD NEWS
1 large sweet onion, cut crosswise into 1/2-inch thick slices. Coarse salt (kosher or sea) Coarsely ground black pepper. Extra virgin olive oil. 4 filet mignons, each 1 1/4-inch thick. 4 ounces …
From foodnewsnews.com


87 EASY AND TASTY OPEN-FACED SANDWICH RECIPES BY HOME COOKS
Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil. boneless ribeye steak • olive oil • Salt and pepper • unsalted butter at room …
From cookpad.com


OPEN-FACE STEAK SANDWICH WITH PARMESAN DRESSING RECIPE - BON …
2016-03-22 Step 5. Place bread, cut side up, on a platter and drizzle with one-third of dressing. Top with arugula; drain reserved onion and scatter over arugula. Season with salt and pepper …
From bonappetit.com


WORLD BEST FILLET COOKING RECIPES : OPEN FACE FILET OF SOLE SANDWICH
4 (6 ounce) sole fillets ; 1 cup flour ; 4 tablespoons butter ; 4 slices bread ; fresh parsley (to garnish) Recipe. 1 melt 4 tablespoons of butter over low heat in a small saucepan and add …
From worldbestfilletrecipes.blogspot.com


OPEN FACE SANDWICH IDEAS | GOURMET INSPIRED!
2021-06-19 This is a really easy Open Face Crab Melt Sandwich recipe. There are very few ingredients. The Jack cheese and sour cream gives them the gooey goodness, while the …
From thespeedygourmet.net


SOLE RECIPES | ALLRECIPES
Sole Steamed with Tomato-Leek Sauce. 36. Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine. Italian-Style Quinoa-Stuffed Sole. 16. Fish Brodetto. 3.
From allrecipes.com


JULIA CHILD'S FILET OF SOLE - FRAMED COOKS
2019-12-19 Season the fish with salt and pepper on both sides. Put the flour on a plate or a pie pan and press each filet lightly into the flour on both sides. Put 4 tablespoons of the butter into …
From framedcooks.com


130 OPEN FACED SANDWICHES IDEAS | RECIPES, COOKING RECIPES, FOOD
Jan 29, 2019 - Explore Ken Miller's board "Open faced sandwiches" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com


POPPOP'S FRIED FILET OF SOLE - POPPOP COOKS
2016-05-27 Put a saucepan on at medium high with two tablespoons of good extra virgin olive oil or make it 1 of the oil and 1 of butter. Chop up the onion or shallot and add to the pot. Cook …
From poppopcooks.com


OPEN-FACED STEAK SANDWICHES RECIPE | MYRECIPES
Ingredient Checklist. ½ pound lean boneless beef sirloin steak ; Vegetable cooking spray ; ¾ cup sliced fresh mushrooms ; ¼ cup thinly sliced onion, separated into rings
From myrecipes.com


BREAKFAST OPEN-FACED SANDWICHES | RICARDO
Ricardo's recipe : Breakfast Open-Faced Sandwiches. Ingredients Peanut Butter and Banana Sandwich. Slice of bread, of your choice
From ricardocuisine.com


SMOKED PEPPERED MACKEREL OPEN FACED SANDWICH. TWO WAYS.
2021-04-05 Lay half the fillet on top of the bread. Place scrambled eggs on top. Top with fresh chive for garnish. Done. Version two. Butter bread. Smear wasabi mayo over butter. Place …
From kimboscomfortkitchen.com


OPEN-FACED MUSHROOM SANDWICH - RICARDO CUISINE
Preparation. With the rack in the middle position, preheat the oven to 220 °C (425 °F). Place the bread slices on a baking sheet. Set aside. In a skillet, gently cook the onion in 15 ml (1 …
From ricardocuisine.com


OPEN FACED VEGGIE SANDWICHES - JO COOKS
2012-05-14 Instructions. In a small bowl, add the chopped tomatoes and cucumbers and toss. Add the olive oil, salt and pepper and toss. Spread a tablespoon of cream cheese on each …
From jocooks.com


HOW TO MAKE OPEN FACE SANDWICHES - PAINLESS COOKING
Place 1 slice of toast in each of 4 oven proof shallow dishes. Top each piece of toast with slices of chicken or turkey. Cut the remaining toast diagonally; place on sides of sandwiches. Ladle …
From painlesscooking.com


OPEN-FACE BEEF SANDWICHES - BETTER HOMES & GARDENS
Directions. In a large skillet, cook jalapeno and shallot in hot oil over medium heat for 1 minute. Add Chuck Roast with Wine-Herb Sauce, tomatoes, tomato paste, vinegar, honey, salt, and …
From bhg.com


OPEN-FACE FLOUNDER SANDWICH | BETTER HOMES & GARDENS
Step 2. Lightly season flounder with kosher salt. Sprinkle flour onto a large plate. Dip fish into flour, shaking off excess. In a large skillet heat oil over medium-high heat. Carefully add fish …
From bhg.com


OPEN-FACE FILLET OF SOLE | SOLE RECIPES, RECIPES, FISH DINNER
Sautéed fillet of sole is served on garlic toast with an Italian sauce seasoned with added capers and black olives. Feb 20, 2012 - Here's an easy-to-make fish dinner that's ready in just 20 …
From pinterest.co.uk


OPEN FACED SANDWICHES - QUICK AND EASY LUNCH IDEAS
2017-09-20 Hummus, Tuna, Tomato, and Radish. Alpine Valley Bakery Country White bread, hummus, canned tuna in olive oil (lightly drained), sliced tomato, thinly sliced radishes, sliced …
From thechroniclesofhome.com


OPEN FACE SANDWICHES - RECIPE | COOKS.COM
OPEN FACE SANDWICHES. Sliced bread (any variety - white, whole wheat, rye, etc.) American cheese. Tomatoes. Bacon. Line a broiler pan with slices of bread. Top each slice with a slice …
From cooks.com


OPEN-FACE SANDWICH-RECIPES | EAT SMARTER USA
Vegetarian Snack. Whole Wheat Cucumber, Zucchini and Radish Sandwich. 5. (4) 20 mins. 20 mins. Kid's Snacks (10-14 years) Turkey Bagel Sandwich with Mango. 5.
From eatsmarter.com


OPEN FACED CHICKEN SANDWICH | FLICK OF THE WHISK
2022-01-08 Preheat the oven to 375 degrees Fahrenheit. On a cutting board, flatten out each fried chicken breast with your hand. Open up the two halves and scatter around 4 tablespoons …
From flickofthewhisk.com


OPEN-FACE FILLET OF SOLE - PEPPERIDGE FARM
Add the olives and capers to the skillet and cook for 1 minute. Add the sauce, butter and oregano to the skillet. Reduce the heat to low. Cook for 5 minutes or until the sole flakes easily when …
From pepperidgefarm.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #seafood     #fish     #sandwiches     #saltwater-fish     #sole-and-flounder

Related Search