Trout Maconnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TROUT A LA MEUNIERE



Trout a la Meuniere image

Provided by Food Network

Categories     main-dish

Time 25m

Yield easy

Number Of Ingredients 38

2 tablespoons white wine
4 (6-ounce) trout fillets
1 teaspoon salt, plus more for seasoning
1 teaspoon Essence, recipe follows
1 cup all-purpose flour
2 tablespoons olive oil
1 stick, cubed, softened unsalted butter
1 tablespoon minced shallots
1/4 cup lemon juice
2 tablespoons chopped fresh parsley leaves
Freshly ground pepper
2 tablespoons white wine
4 (6-ounce) trout fillets
1 teaspoon salt, plus more for seasoning
1 teaspoon Essence, recipe follows
1 cup all-purpose flour
2 tablespoons olive oil
1 stick, cubed, softened unsalted butter
1 tablespoon minced shallots
1/4 cup lemon juice
2 tablespoons chopped fresh parsley leaves
Freshly ground pepper
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 1/2 tablespoons paprika

Steps:

  • Preheat the oven to 200 degrees F.
  • Season the trout fillets with the salt and Essence. Lightly dredge the seasoned trout in the flour, shaking off any excess. Set a 10-inch saute pan over medium-high heat and add the olive oil to the pan. Once the oil is hot, place the fish fillets in the pan, 2 at a time and cook for 2 1/2 to 3 minutes per side. Place the cooked fillets on an oven-proof platter and place in the oven while you cook the remaining fillets.
  • Once the fish are cooked, return the skillet to the stovetop and set on medium heat. Add the butter to the pan and once melted, add the shallots. As the shallots cook, and the butter stops foaming, about 30 seconds, add the white wine, lemon juice and parsley to the pan. Continue to cook for 15 to 20 seconds, swirling the pan occasionally. Season with salt and pepper and remove from the heat. Remove the fish from the oven and pour the sauce over top the fish. Serve immediately.
  • Preheat the oven to 200 degrees F.
  • Season the trout fillets with the salt and Essence. Lightly dredge the seasoned trout in the flour, shaking off any excess. Set a 10-inch saute pan over medium-high heat and add the olive oil to the pan. Once the oil is hot, place the fish fillets in the pan, 2 at a time and cook for 2 1/2 to 3 minutes per side. Place the cooked fillets on an oven-proof platter and place in the oven while you cook the remaining fillets.
  • Once the fish are cooked, return the skillet to the stovetop and set on medium heat. Add the butter to the pan and once melted, add the shallots. As the shallots cook, and the butter stops foaming, about 30 seconds, add the white wine, lemon juice and parsley to the pan. Continue to cook for 15 to 20 seconds, swirling the pan occasionally. Season with salt and pepper and remove from the heat. Remove the fish from the oven and pour the sauce over top the fish. Serve immediately.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

TROUT PARMESAN



Trout Parmesan image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 (10 to 11 ounces) whole Shenandoah Valley, Virginia trout, head removed, butterflied and boned
2 cups all-purpose flour, seasoned with salt and pepper
4 whole eggs, beaten with 2 tablespoons water
10 ounces grated Parmesan
Soybean oil or other oil, for frying
Hollandaise Sauce, recipe follows
3 tablespoons lemon juice
4 pasteurized egg yolks
1/4 teaspoon salt
3/4 cup clarified butter, hot
1/4 teaspoon cayenne pepper
Dash hot sauce

Steps:

  • Heat several inches of oil in a large, heavy Dutch oven to 375 degrees F.
  • Wash and pat dry the trout. Dredge the trout in the flour to lightly coat. Dip the trout into the egg wash.
  • Firmly pat the trout into the grated Parmesan until the entire fish is coated. Fry for approximately 5 to 6 minutes in the hot oil until golden brown.
  • Although there are many recipes for hollandaise, we recommend our blender hollandaise sauce for ease and accuracy. In a blender, combine the lemon juice, egg yolks, and salt at high speed. Drizzle in the hot butter until the mixture is thick. Add the cayenne and hot sauce just before done. Place a ribbon of hollandaise down the center of the trout.

TROUT AMANDINE



Trout Amandine image

A classic and delicious way to prepare trout.

Provided by Althea

Categories     Seafood     Fish

Time 35m

Yield 2

Number Of Ingredients 8

2 whole (10 ounce) trout, pan-dressed
salt and pepper to taste
¼ cup all-purpose flour
4 tablespoons butter
½ cup blanched slivered almonds
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley, for garnish
8 slices lemon, for garnish

Steps:

  • Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
  • Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
  • Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
  • Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g

MEDITERRANEAN STYLE TROUT



Mediterranean Style Trout image

A wonderful exotic dish fit for kings. It includes olives, capers, tomatoes and anchovies, this is a dish you should definitely try.

Provided by IMANKAY

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 13

6 potatoes, diced
2 tablespoons extra-virgin olive oil
4 trout fillets
2 tablespoons dried Italian seasoning
salt and ground black pepper to taste
1 yellow bell pepper, thinly sliced
2 medium onions, thinly sliced
3 anchovy fillets, chopped
2 tablespoons chopped kalamata olives
4 tomatoes, seeded and chopped
1 tablespoon drained capers
1 bunch Italian flat leaf parsley, chopped
2 tablespoons medium-dry white wine

Steps:

  • Place potatoes in a medium pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until fork-tender, about 8 minutes. Drain, cover, and set aside.
  • While the potatoes are cooking, heat the extra virgin olive oil in a large skillet on medium high. Rinse the trout fillets and pat dry. Season the trout with the dried Italian seasoning and salt and pepper. Gently place the trout in the heated oil and pan fry without moving the fillets for 10 minutes.
  • Carefully turn the fillets. Arrange the bell pepper and onions on top of the trout and cook for 5 minutes. Then, place the anchovies, olives, tomatoes, capers, and parsley on top of the fillets. Pour in the white wine and simmer for an additional 5 minutes. Serve the trout and vegetables on a bed of steamed potatoes.

Nutrition Facts : Calories 572.2 calories, Carbohydrate 71 g, Cholesterol 68 mg, Fat 17.4 g, Fiber 11.3 g, Protein 33.7 g, SaturatedFat 2.8 g, Sodium 384.4 mg, Sugar 9.1 g

BROILED RAINBOW TROUT WITH HERB MAYONNAISE



Broiled Rainbow Trout With Herb Mayonnaise image

My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook.

Provided by pesce_gurl

Categories     Trout

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons regular mayonnaise or 6 tablespoons light mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
herbs (i usually use dill or thyme)
1 dash pepper
4 (4 ounce) rainbow trout fillets

Steps:

  • Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
  • Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
  • Broil 4" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.

Nutrition Facts : Calories 244.5, Fat 13.5, SaturatedFat 2.8, Cholesterol 72.6, Sodium 196.6, Carbohydrate 5.9, Sugar 1.5, Protein 23.9

33 BEST WAYS TO COOK TROUT



33 Best Ways to Cook Trout image

You can't go wrong with these delicious trout recipes! From baked to pan-seared to grilled, there are so many wonderful ways to cook trout.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 33

Garlic Butter Rainbow Trout in Foil
Easy 20-Minute Oven-Baked Trout
Trout With Garlic Butter Lemon Herb Sauce
Mediterranean Pan-Seared Trout with Tzatziki
Baked Rainbow Trout
Pan-Fried Rainbow Trout
Trout Meuniere
Whole Rainbow Trout with Soy Citrus
Spicy Chili Garlic Grilled Trout
Ultimate Steelhead Trout
Trout Almondine
Blackened Trout with Cajun Cream Sauce
Crispy Fried Trout
Broiled Trout with Parsley and Oregano
Maple Balsamic Rainbow Trout
Garlic Butter Steelhead Trout in Foil
Honey Balsamic Steelhead Trout
Parmesan Baked Steelhead Trout
Slow-Baked Steelhead Trout
Smoked Trout Dip
Smoked Trout
Crispy Trout Tacos with Jalapeno Slaw
Creamy Trout and Spinach Pasta
Lemon and Herb Grilled Trout Sandwiches
Smoked Trout Wrap with Lime
Smoked Trout Bites with Cranberry Cream Sauce
Trout Cakes
Smoked Trout on Toast
Lake Chowder
Smoked Trout Tostadas
Pan-Sauteed Trout with Capers
Seafood-Stuffed Rainbow Trout
Peruvian-Style Trout Ceviche

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a trout recipe in 30 minutes or less!

Nutrition Facts :

RAINBOW TROUT WITH DIJON MAYONNAISE RECIPE - (4.3/5)



Rainbow Trout With Dijon Mayonnaise Recipe - (4.3/5) image

Provided by shauna

Number Of Ingredients 6

4 Rainbow Trout Fillets ( About 6 oz. each )
2 Tbsp. Light Mayonnaise
2 tsp. Dijon Mustard
1/4 tsp. Each Salt & Pepper
1 Tbsp. Chopped Fresh Parsley
Lemon Wedges

Steps:

  • Pat fish dry; place on greased rimmed baking sheet. In sm. bowl, combine mayonnaise, mustard, salt & pepper; spread on each fillet. Broil 6 -in. from heat till fish flakes easily when tested ( approx. 6 min. ) Sprinkle with parsley. Serve with lemon to squeeze over top.

TROUT GRENOBLOISE



Trout Grenobloise image

Preparing Trout Genobloise -- a classic French bistro dish with a lively mix of lemon, capers, and parsley -- provides the cook with an opportunity to practice several knife cuts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

2 small lemons, plus wedges for garnish
2 slices white bread, crusts removed
7 tablespoons unsalted butter
2 whole trouts, filleted, pin bones and skin removed
Coarse salt and freshly ground pepper
1/4 cup all-purpose flour
2 tablespoons extra-virgin olive oil
2 tablespoons drained capers, rinsed, coarsely chopped
2 tablespoons coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish

Steps:

  • Using a paring knife or chef?s knife, cut ends from lemons. Working from top to bottom, cut off peel, pith, and membrane in one motion, following curve of lemon. Hold lemon over a bowl to catch juice. Work knife in toward center along segments as close to membranes as possible, letting segments drop into the bowl. Squeeze juice from membranes into bowl. Coarsely chop segments.
  • Using a serrated knife, cut bread into 1/4-inch dice. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add bread. Cook, stirring occasionally, until golden brown, about 4 minutes. Transfer croutons to paper towels to drain. Wipe out skillet; set aside.
  • Season trout with salt and pepper. Dredge in flour; shake off excess. Heat 2 tablespoons butter and 1 tablespoon oil in skillet over medium-high heat until butter has melted and oil is hot. Add 2 fillets; cook, turning once, until golden, 1 1/2 to 2 minutes per side. Transfer to a serving plate. Wipe out skillet. Add 2 tablespoons butter and remaining tablespoon oil; repeat with remaining fish.
  • Add remaining 2 tablespoons butter to skillet. Cook over medium-high heat until butter begins to turn brown, about 1 minute. Quickly remove from heat, and add capers, parsley, and lemon segments; swirl skillet to combine. Pour sauce over trout fillets, dividing evenly. Sprinkle with croutons. Garnish with lemon wedges and parsley.

TROUT WITH TROPICAL FRUIT SALSA AND MIXED GREENS



Trout with Tropical Fruit Salsa and Mixed Greens image

Provided by Tory McPhail

Categories     Leafy Green     Onion     Sauté     Quick & Easy     Lime     Mango     Pineapple     Trout     Bell Pepper     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

6 tablespoons vegetable oil
1/4 cup fresh lime juice
1 tablespoon dark brown sugar
2 teaspoons minced peeled fresh ginger
4 1/8 teaspoons Creole seasoning
1 cup diced peeled cored pineapple
1 cup diced peeled pitted mango
1/2 cup diced red bell pepper
1/2 cup diced red onion
6 cups mixed baby greens
4 5- to 6-ounce golden trout fillets with skin

Steps:

  • Whisk 4 tablespoons oil, lime juice, sugar, ginger, and 1/8 teaspoon Creole seasoning in small bowl to blend. Season vinaigrette with salt and pepper. Combine pineapple, mango, bell pepper, and red onion in large bowl. Add half of vinaigrette; toss to coat. Toss greens in medium bowl with remaining vinaigrette.
  • Brush trout fillets with 1 tablespoon oil. Sprinkle with remaining 4 teaspoons Creole seasoning, about 1/2 teaspoon per side, then salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add trout fillets and cook until just opaque in center and browned, about 2 minutes per side.
  • Divide greens among 4 plates. Place trout fillets and salsa alongside.

SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE



Smoked Trout With Crackers and a Lemon Dill Mayonnaise image

Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.

Provided by LifeIsGood

Categories     Scandinavian

Time 15m

Yield 20 crackers

Number Of Ingredients 7

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon fresh ground pepper
4 ounces thinly sliced smoked trout
20 thin whole grain crackers

Steps:

  • Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
  • Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

TROUT MACONNAISE



Trout Maconnaise image

We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy!

Provided by Scandigirl

Categories     Trout

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 lake trout, fillet into 2
20 onions, small white
1/2 lb mushroom
2 tablespoons corn oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon parsley, chopped
1 lemon, juice of

Steps:

  • Pour the corn oil into a frying pan, and heat it over maximum heat.
  • Clean and season the trout fillets with salt and pepper.
  • Add the trout to the hot oil and cook over medium heat for 4 minutes, then flip over and cook 4 minutes on other side.
  • Arrange the trout in a service platter and keep warm in the oven at 100 degrees F.
  • Place the onions and the whole mushrooms in the frying pan and cook for 2 to 3 minutes. Sprinkle with the chopped parsley, the lemon juice and salt and pepper.
  • Pour the vegetable mixture over the trout and serve.

Nutrition Facts : Calories 651.2, Fat 11, SaturatedFat 1.8, Cholesterol 45.8, Sodium 371.8, Carbohydrate 117.3, Fiber 16.8, Sugar 49.5, Protein 30.2

More about "trout maconnaise recipes"

11 BEST TROUT RECIPES | EASY TROUT RECIPES - FOOD NETWORK
11-best-trout-recipes-easy-trout-recipes-food-network image
2021-02-25 Oatmeal-Crusted Trout. We love a good, crispy crust on fried fish — and trout is no exception. This recipe uses oats instead of breadcrumbs …
From foodnetwork.com
Author By


EASY PAN SEARED TROUT RECIPE | THE MEDITERRANEAN DISH
easy-pan-seared-trout-recipe-the-mediterranean-dish image
2020-03-03 Sear the trout fillets for 3 minutes on each side (start with skin-side down, and use a spatula to very carefully flip the fish fillets over). Remove the fish from the pan and place it on a tray lined with paper towel to absorb any …
From themediterraneandish.com


10 BEST MARINATED TROUT RECIPES | YUMMLY
10-best-marinated-trout-recipes-yummly image
2022-07-17 salt, trout, lime zest, olive oil, unsalted butter, maple syrup and 12 more Grilled Trout With Fresh Herbs And Lemon Slices Diabetes Food Hub extra virgin olive oil, black pepper, fresh rosemary, trout, lemon and 2 more
From yummly.com


TROUT RECIPES | ALLRECIPES
trout-recipes-allrecipes image
5 Rainbow Trout Recipes for Affordable Fish Dinners. Steelhead Trout Bake with Dijon Mustard. 138. Trout Amandine. 134. Grilled Steelhead Trout. 24. Just came up with this recipe this weekend. It's pretty basic but delicious.
From allrecipes.com


TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
trout-with-garlic-lemon-butter-herb-sauce-julias-album image
2015-10-21 One of the best trout recipes I've tried is simply cooking the trout in the skillet in olive oil, and then adding garlic, lemon juice, white wine, fresh parsley and butter. Gluten free, healthy, easy-to-make and delicious! Low-carb …
From juliasalbum.com


CRISPY SKIN OCEAN TROUT WITH HERB MAYONNAISE RECIPE
crispy-skin-ocean-trout-with-herb-mayonnaise image
Method: Place vegetables in a shallow baking dish to roast, brush with oil. Bake in a hot oven until cooked. Slice trout fillets into portions and wash. Combine pepper and salt on a plate. Dip skin side of trout into seasoning. Heat oil in a …
From myfoodbook.com.au


BAKED TROUT RECIPE – PARMESAN PANKO CRUSTED TROUT …
baked-trout-recipe-parmesan-panko-crusted-trout image
2021-02-08 Mix together the Panko bread crumbs, thyme and Parmesan cheese in a separate bowl. Spread mayonnaise mixture on both sides of the trout. Roll the trout in the Panko mixture to coat evenly. Transfer the fillets to a baking …
From recipesjust4u.com


SEA TROUT RECIPE WITH CRAB MAYONNAISE - GREAT BRITISH …
sea-trout-recipe-with-crab-mayonnaise-great-british image
Drizzle with cider and chill for 1 hour. Wash the cure off the sea trout, pat dry with kitchen paper, then wrap in cling film and return to the fridge to chill. To make the brown crab mayonnaise, cook the crab in a saucepan of boiling salted water …
From greatbritishchefs.com


GRILLED TROUT WITH LEMON-CAPER MAYONNAISE RECIPE
grilled-trout-with-lemon-caper-mayonnaise image
2010-05-15 Season with salt and pepper. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over ...
From delish.com


TROUT MAYONNAISE 400 - RECIPES | COOKS.COM
Line a very shallow baking ... pan. Spread with mayonnaise; sprinkle with cheese, then ... tested with a fork, 25 minutes.Makes 2 or 3 servings.
From cooks.com


AIR FRYER TROUT | BABAGANOSH
2022-05-02 How to make trout in the air fryer. This recipe is super simple! Pop the seasoned trout in the air fryer (or put it in a pan), and prepare a quick salad or salsa for topping the trout while the trout is air frying. Step 1: Sprinkle the top of the trout with seafood seasoning. Leave the skin on if the skin the trout has skin. It will come off easily after the trout is cooked. Step …
From babaganosh.org


BEST TROUT AMANDINE RECIPES | EASTER | FOOD NETWORK CANADA
2012-03-13 Bring a large pot of salted water to a boil & prepare a bowl of ice water. Cut the stems off the green beans. Cook the beans in the boiling water for 8 minutes and then transfer to the ice water. Step 2. Season the trout fillets with salt & pepper. Heat 1 tbs of butter in a large non-stick frying pan and add the trout fillets skin side down.
From foodnetwork.ca


RECIPEDB - COSYLAB.IIITD.EDU.IN
Trout Maconnaise. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 32.3287: Carbohydrates (g) 299.9438: Protein (g) 41.3087: Energy (kCal) 1571.1581: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0181 : Copper, Cu (mg) 1.3141: Fatty acids, total saturated 10:0 (g) …
From cosylab.iiitd.edu.in


SMOKED TROUT CRACKERS WITH LEMON-DILL MAYONNAISE RECIPE
Directions. Step 1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl. Advertisement. Step 2. Divide trout among crackers; top …
From eatingwell.com


7 STEELHEAD TROUT RECIPES TO TRY FOR DINNER | ALLRECIPES
2022-01-28 Steelhead Trout Bake With Dijon Mustard. View Recipe. In this 20-minute dinner, steelhead trout is marinated in a flavorful mixture of white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning. 50 Baked Fish Recipes to Make In Your Oven.
From allrecipes.com


TROUT ALMONDINE - THE DARING GOURMET
2021-04-15 Shake off the excess flour. Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat. Fry the fish filets in batches, skin side down, until the skins are nicely browned. Carefully turn the fish filets over and cook the other side until the fish is done (the USDA recommends 145 degrees F.
From daringgourmet.com


TROUT WITH BROWN BUTTER AND ALMONDS | RICARDO
Brown Butter and Almonds. In a small pot over medium-high heat, brown the almonds in the butter, stirring constantly. Add the capers and cook for several seconds. Quickly pour the mixture into a bowl to avoid burning. Drizzle the trout with the brown butter and almonds. Serve with the vegetables and lemon wedges.
From ricardocuisine.com


EASY 20 MINUTE OVEN BAKED TROUT - INSPIRED TASTE
Directions. Prepare Trout. Heat the oven to 400 degrees F. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Season both sides, inside and out, with salt and pepper.
From inspiredtaste.net


BROILED RAINBOW TROUT WITH HERB MAYONNAISE - RECIPE | COOKS.COM
Dash of pepper. 4 Clear Springs Brand Idaho Rainbow Trout fillets (4 oz. each) Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well. Cover flesh side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly. 1 review.
From cooks.com


RAINBOW TROUT WITH DIJON MAYONNAISE | CANADIAN LIVING
2006-03-13 Pat fish dry; place on greased rimmed baking sheet. In small bowl, combine mayonnaise, mustard, salt and pepper; spread on each fillet. Broil 6 inches (15 cm) from heat until fish flakes easily when tested, about 6 minutes. Sprinkle with parsley. Serve with lemon to squeeze over top.
From canadianliving.com


TROUT RECIPES | BBC GOOD FOOD
Steamed trout with mint & dill dressing. 18 ratings. Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 …
From bbcgoodfood.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Trout Maconnaise. Recipe Title Region Country Similarity Index; Breakfast Frittata: Canadian: Canadian: 0.81: Spinach and Walnut Stir-fry: Canadian: Canadian: 0.79: Fish With Spicy Lemon-Thyme Vinaigrette: Canadian: Canadian: 0.79: Fall Apple Mustard Pork Chops: Canadian : Canadian: 0.78: Sirloin Steak with Tomatoes …
From cosylab.iiitd.edu.in


10 BEST BAKED TROUT RECIPES | YUMMLY
2022-07-18 trout, dried basil, green pepper, fresh parsley, salt, lemon juice and 3 more Baked Trout Stuffed with Crab Food.com bacon, diced celery, pepper, breadcrumbs, eggs, salt, fresh parsley and 4 more
From yummly.com


BAKED TROUT IN HONEY MUSTARD AND SOY SAUCE GLAZE - THE YUMMY …
2020-06-15 Preheat oven to 400F. In a jar or a small bowl mix together dijon mustard, honey, soy sauce, sesame oil. Season the fillets generously with salt and pepper. Arrange the fillets into foil packet greased with olive oil before. Pour the honey mustard mixture over the trout fillets. Close the foil packet and transfer to oven.
From theyummybowl.com


5 RAINBOW TROUT RECIPES | ALLRECIPES
2022-02-11 Baked Fresh Rainbow Trout. Fresh, whole rainbow trout is flavored with dill, thyme, onion, and lemon and baked until flaky and tender. You can find whole trout that has already been boned and butterflied at most supermarkets.
From allrecipes.com


TROUT ALMONDINE - A BEAUTIFUL PLATE
2014-03-05 Wipe the pan clean of any remaining oil and return back to medium heat. Add the butter and continue to heat until the butter browns, about 1 to 2 minutes. Add the lemon juice, parsley, capers, and toasted almonds and remove from the heat immediately. Stir together and season with salt and pepper to taste. Spoon the butter sauce over the seared ...
From abeautifulplate.com


BAKED RAINBOW TROUT RECIPE (EASY IN 15 MIN!) | WHOLESOME YUM
2022-01-26 Brush the trout on both sides with the olive oil mixture. Season both sides with sea salt and black pepper, leaving the fish skin side down at the end. If desired, place thin lemon slices all over the fish. Bake for 10-12 minutes, until the trout internal temperature reaches 140 to 145 degrees F (60 degrees C).
From wholesomeyum.com


TROUT ALMONDINE - WEDNESDAY NIGHT CAFE
2019-05-15 Pour out any leftover oil and wipe out skillet with a paper towel. Melt butter in skillet over medium heat. Add almonds and cook, stirring often, until the butter starts to brown and the almonds are fragrant, 5-6 minutes. Remove from heat. Stir in lemon juice and parsley. Place 1 trout fillet on each serving plate.
From wednesdaynightcafe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #low-protein     #healthy     #seafood     #canadian     #low-fat     #fish     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #ontario     #low-in-something     #freshwater-fish     #trout     #number-of-servings

Related Search