San Luis Buffalo Burgers Recipes

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BUFFALO BURGERS



Buffalo Burgers image

Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.

Provided by LizzieP

Categories     Wild Game

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground buffalo meat
1/4 red onion, finely chopped
1 -2 garlic clove, finely chopped
2 tablespoons Worcestershire sauce
1 pinch kosher salt
1 pinch fresh ground pepper

Steps:

  • Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
  • Serve as any other burger.

Nutrition Facts : Calories 123, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.3, Sodium 180.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.1, Protein 23.3

SAN LUIS BURGERS



San Luis Burgers image

Provided by Great Range Bison

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 lb Great Range Premium Ground Bison
1/4 large white onion (- chopped)
1/4 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
4 brioche or sesame seed burger buns
olive oil (- for cooking)
favorite fixins' (- for topping)

Steps:

  • Add ingredients to a large bowl and mix until combined
  • Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.
  • Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
  • Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.
  • Top your burgers with your favorite fixins' and serve.

ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS



Actually Delicious Buffalo Turkey Burgers image

Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.

Provided by I ♥ allrecipes

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 12

Number Of Ingredients 16

2 pounds 99%-lean ground turkey
1 small onion, minced
½ cup panko bread crumbs
¼ cup Buffalo wing sauce
¼ cup chopped fresh parsley
1 egg
3 cloves garlic, minced
½ teaspoon celery seed
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 pinch paprika
1 teaspoon salt
12 slices Monterey Jack cheese
12 hamburger buns, split
6 tablespoons ranch dressing, or to taste
6 tablespoons Buffalo wing sauce, or to taste

Steps:

  • Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
  • Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
  • Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
  • Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.

Nutrition Facts : Calories 389 calories, Carbohydrate 28.4 g, Cholesterol 97.3 mg, Fat 16.2 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 1067.4 mg, Sugar 0.7 g

SAN LUIS BURGERS



San Luis Burgers image

Provided by Lone Peak Bison

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 lb Lone Peak Ground Bison
1/4 large white onion (- chopped)
1/4 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
4 brioche or sesame seed burger buns
olive oil (- for cooking)
favorite fixins' (- for topping)

Steps:

  • Add ingredients to a large bowl and mix until combined.
  • Lightly form your bison burger mix into 4 3/4-1 inch thick patties of equal size.
  • Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
  • Brush grill with olive oil and then add burgers to the grill and cook about 2-3 minutes on each side. Then top your burgers with cheese so it can melt.
  • Top your burgers with your favorite fixins' and serve.

BUFFALO BURGERS



Buffalo Burgers image

Provided by Food Network

Time 20m

Yield 4 (1/2 pound) burgers

Number Of Ingredients 11

2 pounds ground buffalo meat
1 (8 ounce) can green chiles, drained and diced
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon salt, plus more, for seasoning
Freshly ground pepper
4 hamburger buns
1 red pepper, roasted, peeled, seeded, and julienned
Famie's Simple and Spicy BBQ Sauce, recipe follows
1 (4 ounce) can chipotles in adobo sauce, pureed
8 ounces your favorite smoky BBQ sauce

Steps:

  • Preheat an outdoor grill or broiler.
  • In a large mixing bowl, mix the buffalo meat, chiles, cayenne, cumin, and salt until well blended. Refrigerate until ready to use.
  • Form the meat mixture into 4 large patties. Place the patties on the grill and cook until desired temperature. Season the burgers with salt and pepper to taste and place on hamburger buns. Top with roasted red peppers and Famie's Simple and Spicy BBQ Sauce.
  • In a small bowl, blend the two ingredients together. Store in refrigerator.
  • Yield: 12 ounces sauce

BUFFALO BURGERS ASPEN STYLE



Buffalo Burgers Aspen Style image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 12 servings

Number Of Ingredients 12

4 pounds ground buffalo
1 medium red bell pepper, chopped finely
3 tablespoons (more or less to taste) finely chopped fresh Anaheim or poblano chiles
2 tablespoons canned smoked chipotle chili paste (Paste is easier to use and distributes better. Careful, this is smoked jalepeno, adjust for the amount of heat you want.)
2 teaspoons onion powder
2 heaping tablespoons rendered duck fat (can be purchased at most gourmet meat shops)
6 ounces chilled fresh baby spring greens
2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
Freshly ground salt and pepper
12 fresh dinner-sized rolls
2 (4-ounce logs) soft goat cheese

Steps:

  • Combine first 6 ingredients well. Form small patties by hand (approximately 3 inches across). Toss baby greens with olive oil, lemon juice, and salt and pepper, to taste. Grill burgers over medium heat until cooked through. Serve on dinner rolls, topped with a slice of the goat cheese and the dressed greens.

BUFFALO BEEF BURGERS



Buffalo Beef Burgers image

Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick. -Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter, softened
2 tablespoons brown sugar
3/4 cup mayonnaise
1/4 cup Louisiana-style hot sauce
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 kaiser rolls, split
1 celery rib, finely chopped
6 tablespoons crumbled blue cheese

Steps:

  • In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside., Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into 6 patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.

Nutrition Facts : Calories 769 calories, Fat 51g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 1109mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 40g protein.

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