One Dish Vegetarian Dinner Recipes

ONE DISH VEGETARIAN DINNER

One Dish Vegetarian Dinner image

This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.

Provided by Jan Kinnard

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) package penne pasta
4 cloves garlic, minced
¾ cup olive oil
1 large head fresh broccoli, blanched
1 (6 ounce) can sliced black olives

Steps:

Cook pasta in large pot with boiling salted water until al dente. Drain well.
In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
To serve, pour garlic oil over pasta and vegetables. Serve warm.

Nutrition Facts : Calories 560.9 calories, Carbohydrate 60.5 g, Fat 32 g, Fiber 4.9 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 270.9 mg, Sugar 3.5 g

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