Mint Pistachio Pesto Recipes
ROSEMARY-MINT PESTO
Try rosemary and mint in place of basil for a fresh twist on traditional pesto.
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Put the pine nuts in a food processor and pulse until finely ground. Add the mint, garlic, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.
PISTACHIO-MINT PESTO
Give this fresh mint-and-pistachio pesto nuance with Pecorino-Romano and chopped green olives.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Put the pistachios in a food processor and pulse until finely ground. Add the mint, garlic, lemon zest, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Add the Pecorino-Romano and pulse to combine. With the motor running, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the olives.
MINT & PISTACHIO PESTO
Make and share this Mint & Pistachio Pesto recipe from Food.com.
Provided by Blayke Humphrey
Categories Vegetable
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- in a blender or food processor, combine oil and sundried tomatos until well mixed.
- Remove from processor.
- In processor mix all ingerdients, salt and pepper to taste, except 1/2 cup of oil.
- using the pulse button puree the ingredients while slowly adding the remaining oil.
- Great on lamb or steamed vegetables.
- Don't use olive oil as it will complicate the flavor and it doesn't mix too well with the mint.
Nutrition Facts : Calories 424.9, Fat 44.5, SaturatedFat 3.4, Sodium 75.1, Carbohydrate 6.6, Fiber 2.3, Sugar 1.9, Protein 2.7
PISTACHIO-MINT PESTO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Pistachios
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse garlic, pistachios, mint, oil, and lemon zest in a food processor until finely chopped. Season with salt and pepper.
- Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
More about "mint pistachio pesto recipes"
PISTACHIO AND MINT PESTO RECIPE | BON APPéTIT
2019-11-19 Pistachio and Mint Pesto. By Janice Tiefenbach. November 19, 2019. 4.6 (12) Read Reviews Photo by Alex Lau, food styling by Susie …
From bonappetit.com
4.6/5 (12)Estimated Reading Time 2 minsServings 0.75
From bonappetit.com
4.6/5 (12)Estimated Reading Time 2 minsServings 0.75
- Preheat oven to 350°. Toast nuts on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool. Finely chop 1 Tbsp. nuts and set aside.
- Blend oil, salt, pepper, and remaining nuts in a blender until nuts are finely ground. Add 2 cups mint and blend until a coarse purée forms; season with salt and pepper. Transfer dip to a small bowl; stir in Parmesan.
- Just before serving, squeeze juice from lemon into dip and stir well. Scatter some mint leaves and reserved toasted nuts over.
BEST MINT PISTACHIO PESTO RECIPE - HOW TO MAKE MINT …
2012-07-01 Directions. Put the mint leaves, pistachios, garlic and salt into a small food processor or into a mortar. Process or crush until coarsely ground. …
From food52.com
Reviews 99Servings 2Cuisine AmericanCategory Side
From food52.com
Reviews 99Servings 2Cuisine AmericanCategory Side
MINT PESTO - DAVID LEBOVITZ
2015-12-26 grated zest of one lemon. salt and freshly ground black pepper. 1/3 cup (80ml) olive oil, plus more if necessary. If using a food processor or blender, grind the mint leaves, almonds, garlic and lemon zest together until finely …
From davidlebovitz.com
From davidlebovitz.com
PARSLEY MINT PISTACHIO PESTO RECIPE -SUNSET MAGAZINE
1. Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender. Step 2. 2. Add parsley, mint, and olive oil to the blender; whirl until finely ground. Add salt to taste. Use, or cover and chill up …
From sunset.com
From sunset.com
PISTACHIO PESTO RECIPE - GREAT ITALIAN CHEFS
1. Add the pistachios, garlic and herbs to a pestle and mortar and grind to a rough paste. 100g of pistachio nuts. 1/2 garlic clove. 1 handful of basil leaves. 1 handful of mint leaves. 2. Mix in the oil and Parmesan and stir until thoroughly …
From greatitalianchefs.com
From greatitalianchefs.com
PISTACHIO MINT PESTO PASTA - TABLE FOR TWO® BY JULIE CHIOU
2015-10-07 Once pasta is done cooking, drain and add the hot pasta to the glass bowl, on top of the pistachio pesto mixture. Toss pasta together with the pesto until pasta is coated with the pesto. Add the cherry tomatoes and toss to mix. Season with additional salt and pepper, to taste.
From tablefortwoblog.com
From tablefortwoblog.com
AINSLEY HARRIOTT’S TROFIE PASTA WITH PISTACHIO AND MINT PESTO
Method. In a dry frying pan over a medium-high heat, toast the pistachios for a minute or two until lightly golden. Keep an eye on them because they can easily burn. Remove from the heat and set aside. Cook the pasta in a large saucepan of well-salted boiling water according to the packet instructions, until al dente.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
PISTACHIO-MINT PESTO RECIPE | EATINGWELL
Process mint, pistachios and garlic in a food processor until finely chopped. With the motor running, gradually add oil, lemon juice and yogurt through the feed tube. Process until the mixture forms a paste. If using unsalted pistachios, add salt, if desired.
From eatingwell.com
From eatingwell.com
MINT & PISTACHIO PESTO — BELLA CUCINA
Home Page Pantry Lifestyle Recipes Classes RE/SET About Wholesale Back Pestos & Spreads ... Mint & Pistachio Pesto. 15.00. We love this blend of fresh mint leaves with the nutty, earthy flavor of pistachios and fresh pressed olive oil. What results is a savory condiment with the brightness of the flavors of spring. Quantity: Add To Cart. Facebook 0 Twitter LinkedIn 0. You …
From bellacucina.com
From bellacucina.com
MINT BASIL PISTACHIO PESTO - CULTUREATZ
2014-08-06 A traditional pesto is a sauce originating in Genoa, in the Liguria region of northern Italy, and it consists of crushed garlic, basil, pine nuts, olive oil, Parmesan and Fiore Sardo (a cheese made from sheep’s milk). Modern twists are a lot of fun too. Go ahead and experiment when making pesto. The key to making a successful recipe is by using fresh ingredients; from …
From cultureatz.com
From cultureatz.com
PISTACHIO-MINT PESTO - GOOD HOUSEKEEPING
2015-07-13 1/2 c. packed fresh mint. 1/2 c. extra-virgin olive oil. 1/3 c. shelled pistachios. Grated peel of 1 med. orange. 1/4 c. Pecorino cheese, packed and finely grated. Kosher salt.
From goodhousekeeping.com
From goodhousekeeping.com
LINGUINI WITH PISTACHIO MINT PESTO AND TUNA | CIAO ITALIA
Cook the linguine in 4 quarts of rapidly boiling salted water until the pasta is al dente. Scoop out 1/3 cup of the cooking water with a ladle and add it to the bowl with the pesto and smooth the sauce. Combine the linguine with the sauce, tossing well. Add the tomatoes, capers and a good grinding of black pepper. Transfer to a platter.
From ciaoitalia.com
From ciaoitalia.com
MINT PISTACHIO PESTO
2022-07-06 Yield: about 8 oz Pesto. Get the Ingredients needed for this recipe HERE. In a food processor, combine mint leaves, garlic, grated cheese and pistachios. Process while drizzling in the olive oil. Process till smooth, about 1-2 minutes. Transfer to a jar and cover with a thin layer of oil. The pesto will keep in the refrigerator for 2-3 monthsz.
From cookingwithnonna.com
From cookingwithnonna.com
PISTACHIO MINT PESTO | LEXI'S CLEAN KITCHEN
2019-08-21 Pick all the mint leaves off the stem. Fill a big bowl with cool water. Submerge the mint leaves and swoosh them around. Let them sit for a minute so that the dirt drops to the bottom. Pick up the mint leaves as gently as possible, so as to not disturb the dirt, and place in a colander. Empty out the water, rinse the bowl and repeat the process ...
From lexiscleankitchen.com
From lexiscleankitchen.com
MINT AND PISTACHIO PESTO | SWEET PEAS & SAFFRON
2020-03-16 Variations. This pesto is supremely flexible! Here are some swap ideas: mint- swap for basil, cilantro, or your favorite herb. pistachios- swap for pine nuts, almonds, sunflower seeds or pepitas. dairy-free- try swapping the parmesan for nutritional yeast. Start with 2 tablespoons and add more to taste.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
FRESH MINT, FETA, AND PISTACHIO PESTO RECIPE - SERIOUS EATS
2018-08-29 Directions. Using a food processor or immersion blender, pulse pistachios, garlic, pinch of salt, and 2 tablespoons oil until nuts and garlic are finely ground. Add mint, parsley, both cheeses, and remaining oil and pulse, scraping down the side of container as needed, until very finely minced. Season with salt.
From seriouseats.com
From seriouseats.com
PISTACHIO MINT PESTO | GIRL VERSUS DOUGH
2016-07-14 Instructions. In bowl of food processor, process mint and basil until very finely chopped. Add grated cheese, shallot, salt, pepper, lemon juice and olive oil. Process until well combined. Add pistachios and process until pistachios are mostly chopped but left a little chunky. Refrigerate pesto at least 1 hour before serving.
From girlversusdough.com
From girlversusdough.com
WHIPPED FETA AND RICOTTA DIP WITH MINT PISTACHIO PESTO
2017-11-21 Instructions. In a food processor or a blender combine all the dip ingredients and blend until smooth, salt to taste if needed. (Omit salt if your feta is very salty.) To make the mint pistachio pesto, combine chopped mint, lemon juice, 1 tbsp pistachios and coarse salt in a mortar and turn them into a paste using a pestle or the back end of a ...
From vikalinka.com
From vikalinka.com
EASY MINT AND PISTACHIO PESTO RECIPE - FOOD NEWS
Pistachio and Mint Pesto Recipe. Mix together the ground lamb, spices, chopped mint, and parsley. Form four patties and pan-fry or grill them, about 4 to 6 minutes per side. Make the pistachio pesto While the burgers are cooking, blend together garlic, pistachios, avocado oil, lemon juice, whole mint leaves, and salt in a food processor. Serve burgers with pesto …
From foodnewsnews.cc
From foodnewsnews.cc
MINT-PISTACHIO PESTO RECIPE | MYRECIPES
Directions. Step 1. Combine pistachios, garlic clove, salt, and pepper in the bowl of a mini food processor; process until finely ground. Add spinach leaves, mint leaves, Parmigiano-Reggiano cheese, olive oil, and water; process until smooth. Advertisement.
From myrecipes.com
From myrecipes.com
MINT BASIL PISTACHIO PESTO | RECIPE | PISTACHIO PESTO, PESTO, JUICING ...
Jul 17, 2019 - Mint grows in abundance in my garden. Here is a great pesto recipe that is mint heavy, a Mint Basil Pistachio Pesto.
From pinterest.ca
From pinterest.ca
MINT AND PISTACHIO PESTO WITH FETA RECIPE | SIDECHEF
HIDE IMAGES. Step 1. Combine the Fresh Mint Leaves (1 cup) , Unsalted Pistachios (1/4 cup) , and Garlic (1 clove) in a food processor. Process until ground, then pour the Olive Oil (1/4 cup) in a steady stream until desired consistency achieved. Step 2. Scrape out pesto into a bowl and fold in Feta Cheese (1/3 cup) .
From sidechef.com
From sidechef.com
RECIPE: PEA, PISTACHIO, AND MINT “PESTO” - VICTORIA MCGINLEY
2014-04-16 1 cup of frozen peas, thawed. Juice of half a lemon. 5 tablespoons extra virgin olive oil. — kosher or sea salt and freshly ground black pepper. Combine all the ingredients except the salt and pepper in a food processor. Blend and pulse until the pesto is smooth, but still has a bit of texture, like a hummus or regular basil pesto.
From victoriamcginley.com
From victoriamcginley.com
EASY MINT AND PISTACHIO PESTO RECIPE | SALT AND PEPPER
Place garlic, cheese, and nuts (seeds) in a food processor. Puree for 15 seconds and then add all of the mint leaves. Puree for another 10 seconds. Then drizzle in the olive oil while the processor is still running until you have a smooth paste. Season with salt. If you want a thicker pesto, just use less oil. If you want a more runny sauce use ...
From saltvanilla.com
From saltvanilla.com
REFRESHING MINT PESTO RECIPE - THE SPRUCE EATS
2021-11-30 Gather the ingredients. Make sure to wash and dry the parsley and mint leaves well. Add them to a blender or food processor . Add the garlic cloves, lemon juice, feta cheese, and if you are adding them, the almonds. Start processing (use the pulse feature if available) and drizzle in the olive oil through the top access point as it is blending.
From thespruceeats.com
From thespruceeats.com
MINT PISTACHIO PESTO - CAROLINELFRANCO.COM
2021-06-26 If you try this recipe out, tag me on Instagram @carolinelfranco so I can see your delicious re-creations and feature them! As always, I love it when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too. INGREDIENTS&
From carolinelfranco.com
From carolinelfranco.com
PAPPARDELLE WITH CHICKEN AND PISTACHIO-MINT PESTO RECIPE
Directions. Step 1. In a food processor, combine the 11/2 cups of mint with the pistachios and lemon juice and pulse until finely chopped. With the machine on, gradually add the olive oil until ...
From foodandwine.com
From foodandwine.com
PISTACHIO-MINT PESTO | NIKKI KUBAN MINTON
2019-08-28 Pesto is commonly made with the herb basil and pine nuts, but this recipe is created with mint and pistachios. Just as vibrant and fragrant as the other, Pistachio-Mint Pesto is a great way to spice up a pasta dish, add flavor to grilled meat, or change the taste of your pizza by using pesto instead of sauce.
From nikkikubanminton.com
From nikkikubanminton.com
MINT AND PISTACHIO PESTO | CANADIAN LIVING
2012-08-02 Add mint, parsley, salt and pepper; pulse 6 times. With motor running, add oil in thin steady stream until smooth. (Make-ahead: Refrigerate in airtight container for up to 3 days or freeze for up to 6 months.)
From canadianliving.com
From canadianliving.com
SPAGHETTI WITH PISTACHIO-MINT PESTO AND SPINACH RECIPE
Heat a Dutch oven over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Stir in shallots; sauté 2 minutes, stirring constantly. Stir in stock, remaining 1/4 teaspoon salt, and pasta; bring to a boil. Cook 10 minutes or until pasta is done, stirring occasionally. Remove pan from heat. Stir in pesto and spinach.
From myrecipes.com
From myrecipes.com
PISTACHIO PESTO - THERESCIPES.INFO
Pistachio Pesto Pasta Recipe | Ree Drummond | Food Network great www.foodnetwork.com. Watch how to make this recipe. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. While the pasta is cooking, make the pistachio pesto ... See more result ›› 94. Visit site . Top Results For Pistachio Pesto. Updated 1 hour ago. …
From therecipes.info
From therecipes.info
MINT PESTO RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
2021-03-16 Instructions. Add the mint, parsley, pistachios, lemon juice, parmesan cheese, garlic, and 4 tablespoons of cold water to your blender. Blend on medium speed (see notes) until the pesto is mostly smooth. Add additional water, 1 tablespoon at a time, if needed to thin the pesto and help it blend.
From theendlessmeal.com
From theendlessmeal.com
BASIL MINT PESTO - FORK IN THE KITCHEN
2016-07-28 Start by pulsing together all of the ingredients except for the olive oil. In goes the fresh basil and mint, garlic cloves (you can absolutely just add them whole!), parmesan cheese, and walnuts. I also like to add a bit of salt here, but remember to taste test after you mix it together and adjust as needed.
From forkinthekitchen.com
From forkinthekitchen.com
PISTACHIO MINT PESTO - PISTACHIO PESTO FOR GRILLING, MEATS, AND PASTA
2018-05-25 This pistachio mint pesto has so much robust flavor and is a great topping for all grilled meats, pasta, and any sort of dipping or cheese and meat platter! Skip to Content. Search Search for: Close Search × Recipes. Recipe Index; Ingredient Index; Premium (TFT+) Travel. All Travel; Asia; Caribbean; Europe; Mexico; United States; DC Date Night; Shop; Subscribe; …
From tablefortwoblog.com
From tablefortwoblog.com
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
2022-06-07 25. Pistachio Mint Pesto. Regular pesto is made with basil, pine nuts, garlic, salt, and grated parmesan. But since pine nuts can cost upwards of $20 per pound compared to pistachios at a little over $2 per pound, you can see why we’re looking for tasty alternatives. Since this recipe is a little different, it incorporates a few extra flavors.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN MINT BASIL PESTO WITH PISTACHIOS (GLUTEN FREE AND DAIRY FREE …
2018-04-10 Our mint, basil, pistachio pesto has adapted and evolved over the years. When one of our children went vegan for many years we omitted the parmesan cheese, added a little more garlic and salt and have enjoyed it like that ever since. Not using parmesan definitely gives the pesto a fresher and brighter flavor profile. It is a great way to use up your prolific mint and …
From sabrinacurrie.com
From sabrinacurrie.com
BASIL, MINT & PISTACHIO PESTO | PUNCHFORK
Basil, Mint & Pistachio Pesto, a gluten free and keto recipe from Food52. 2 mins · 8 ingredients · Makes 1/2 cup · Recipe from Food52 Basil, Mint & Pistachio Pesto | Punchfork
From punchfork.com
From punchfork.com
PESTO CHANGO: TRY THIS MINT, FETA, AND PISTACHIO PESTO VARIATION
2018-08-10 The blender or food processor will be much faster and give you far better results. As for serving, this pesto is, of course, great on pasta, though its richness and flavors make it fantastic on sliced tomatoes, boiled potatoes, and meats like chicken, pork, or lamb. Fresh Mint, Feta, and Pistachio Pesto Recipe.
From seriouseats.com
From seriouseats.com
TROFIE PASTA WITH PISTACHIO & MINT PESTO - AINSLEY HARRIOTT
45g shelled unsalted pistachio nuts ; 460g dried trofie pasta, or similar short pasta; 1 small clove of garlic, chopped; pinch of dried chilli flakes (optional) 30g vegetarian hard cheese (or Parmesan), grated, plus extra to serve; zest and juice of ½ lemon ; 15g mint leaves, shredded, plus extra for garnish
From ainsley-harriott.com
From ainsley-harriott.com
PISTACHIO MINT PESTO PASTA - DELALLO
1/2 teaspoon kosher salt. 1/4-1/2 cup DeLallo Extra Virgin Olive Oil. DIRECTIONS. Bring a large pot of water to a boil and season water with salt. Add pasta and cook according to instructions on the package. In the meantime, in the bowl of a food processor, add pistachios, garlic, mint leaves, and salt. Put on the cover and turn on.
From delallo.com
From delallo.com
SICILIAN PISTACHIO & MINT PESTO - EMILIA'S CRAFTED PASTA
50g of mint; 80g of parmesan; 250-300ml of water; 400g of durum wheat casarecce (dried pasta) 50ml of extra virgin olive oil; A handful of pistachios with grated parmesan and finely chopped mint to decorate the finished dishes; Preparation: Start by rinsing the mint leaves and taking the leaves off the stems
From emiliaspasta.com
From emiliaspasta.com
PISTACHIO MINT PESTO WITH ROASTED GARLIC & FRESH HERBS
2017-06-18 This Pistachio Mint Pesto can be used to marinade vegetables or fish, added to salads or as a topping for bruschetta. With 4th of July around the corner, pesto is a terrific sauce to have on hand– it can enhance the flavor of many grilled dishes. One of my favorite ways to use it is to cook some pasta, reserve some of the cooking water, and mix a little of the water into …
From toriavey.com
From toriavey.com
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