Htapodi Me Makaronaki Kofto Stewed Octopus With Macaroni Recipes

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HTAPODI ME MAKARONAKI KOFTO (STEWED OCTOPUS WITH MACARONI)



Htapodi Me Makaronaki Kofto (Stewed Octopus With Macaroni) image

This is really quite delicious. If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces.

Provided by evelynathens

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs octopus, thawed if frozen
1 cup red wine
1 garlic clove, minced
1 medium onion, chopped fine
1 bay leaf
1/2 cinnamon stick (or 1/2 tsp ground)
3 cups diced fresh tomatoes or 3 cups canned tomatoes, diced
1/4 cup olive oil
1/2 lb similar type like ziti pasta or 1/2 lb penne
1 1/2 tablespoons butter

Steps:

  • Rinse the octopus under cold, running water and place in pot dripping wet (you don't want to dry it off - this is the moisture it will cook in).
  • Add the red wine, garlic, onion, bay leaf and cinnamon and cover the pot.
  • Bring to the boil over low heat.
  • It is tender when pierced easily with a fork (this can vary from octopus to octopus, so time is not a good indicator of doneness in this case).
  • Remove the octopus and let cool until cool enough to handle and cut into bite-size pieces.
  • Meanwhile, in pot you have cooked the octopus in, add tomatoes and olive oil. Boil for 8-10 minutes to bind the sauce.
  • Stir in the cut octopus and nearly-cooked macaroni and simmer for the remaining 3-4 minutes required to cook your macaroni (if mixture appears too dry, add some of the pasta cooking water - you want this quite 'moist' but not soupy).
  • Stir in butter. Remove bay leaf and cinnamon stick.
  • Note: I use digitali pasta for this, but I can't get it into the ingredient list with the new Zaar format.
  • Bon Appetit.

Nutrition Facts : Calories 641.3, Fat 21.3, SaturatedFat 5.3, Cholesterol 120.2, Sodium 573.4, Carbohydrate 57.2, Fiber 3.9, Sugar 6.6, Protein 42.9

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