Htapodi Me Makaronaki Kofto Stewed Octopus With Macaroni Recipes
HTAPODI ME MAKARONAKI KOFTO (STEWED OCTOPUS WITH MACARONI)
This is really quite delicious. If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the octopus under cold, running water and place in pot dripping wet (you don't want to dry it off - this is the moisture it will cook in).
- Add the red wine, garlic, onion, bay leaf and cinnamon and cover the pot.
- Bring to the boil over low heat.
- It is tender when pierced easily with a fork (this can vary from octopus to octopus, so time is not a good indicator of doneness in this case).
- Remove the octopus and let cool until cool enough to handle and cut into bite-size pieces.
- Meanwhile, in pot you have cooked the octopus in, add tomatoes and olive oil. Boil for 8-10 minutes to bind the sauce.
- Stir in the cut octopus and nearly-cooked macaroni and simmer for the remaining 3-4 minutes required to cook your macaroni (if mixture appears too dry, add some of the pasta cooking water - you want this quite 'moist' but not soupy).
- Stir in butter. Remove bay leaf and cinnamon stick.
- Note: I use digitali pasta for this, but I can't get it into the ingredient list with the new Zaar format.
- Bon Appetit.
Nutrition Facts : Calories 641.3, Fat 21.3, SaturatedFat 5.3, Cholesterol 120.2, Sodium 573.4, Carbohydrate 57.2, Fiber 3.9, Sugar 6.6, Protein 42.9
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