Land Of Oz Granny Smith Applesauce The Sequel Recipes
APPLESAUCE
Use this Applesauce to make baker John Barricelli's Apple Pizza.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 1/4 cups
Number Of Ingredients 4
Steps:
- Place all ingredients and 1/2 cup water in a medium saucepan. Cook over medium-high heat, until apples are very soft, breaking up apples with a fork, about 25 minutes. Remove from heat and let cool to room temperature. Applesauce may be stored in an airtight container, refrigerated, for up to 3 days.
LAND OF OZ GRANNY SMITH APPLESAUCE: THE SEQUEL
Another variation of applesauce using Granny Smiths. An Asian/Australian/English confluence, this version is sweeter and more like an applesauce and less like a chutney in comparison to my other Granny Smith applesauce recipe. A Cookgirl Original dedicated to my Aussie friends.
Provided by COOKGIRl
Categories Sauces
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Stovetop: Place all ingredients in a large pot and bring to boil. Cover and simmer on low for about 1 1/2 to 2 hours or until fruit is soft enough to puree.
- Use a hand held immersion blender to puree the apple mixture or puree the apples in batches using an electric blender.
- Crockpot: Place all ingredients in a crockpot and cook on LOW for 4-6 hours or until fruit is soft.
- Use a hand held immersion blender to puree or puree in batches using an electric blender.
- Adjust seasoning. Serve warm or chilled. (If you wish, sprinkle a small amount of powdered lavender on each serving.).
- Freezes well.
- Yield is estimated.
Nutrition Facts : Calories 72.3, Fat 0.2, Sodium 37.4, Carbohydrate 19.3, Fiber 2.2, Sugar 11.8, Protein 0.2
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- Place the apples, salt and optional spices into a heavy-bottomed pan large enough to hold all the apples.
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