ADAM AND MAXINE'S FAMOUS LATKES
Provided by Adam Rapoport
Categories Onion Potato Appetizer Side Fry Hanukkah Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions. Transfer to a large kitchen towel. Gather ends of towel; twist over sink and squeeze firmly to wring out as much liquid as possible. Open towel; toss mixture to loosen. Gather towel; wring out once more.
- Whisk eggs, breadcrumbs, salt, baking powder, and pepper in a medium bowl to blend. Add potato mixture. Using your fingers, mix until well coated. (Latke mixture should be wet and thick, not soupy.)
- Line a large rimmed baking sheet with several layers of paper towels. Set a wire rack inside another large rimmed baking sheet; set aside. Heat 2 tablespoons schmaltz, if using, and 2 tablespoons oil (or 4 tablespoons oil if not using schmaltz; fat should measure about 1/8") in a 12" nonstick skillet over mediumhigh heat. Drop a small amount of latke mixture into pan. If the fat sizzles around the edges, it's ready. (Do not let fat smoke.)
- Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8" fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly. (If mixture becomes watery between batches, mix to incorporate; do not drain.)
- Cook latkes, occasionally rotating pan for even browning, until golden brown and cooked through, 2 1/2-3 minutes per side. (If small pieces of potato floating in the oil start to burn, carefully strain out.)
- Transfer latkes to paper towel-lined baking sheet to drain, then transfer to prepared wire rack. Place sheet with latkes in oven to keep warm and crisp while cooking remaining latkes.
- Serve warm latkes with applesauce and sour cream.
MAX & BENNY'S POTATO LATKES
Make and share this Max & Benny's Potato Latkes recipe from Food.com.
Provided by DeSouter
Categories Potato
Time 1h
Yield 35-40 latkes
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large mixing bowl until consistency is smooth.
- Scoop out 3 oz portion in a sprayed frying pan apx.
- 2-3 minutes each side.
- Remove and set aside.
- After all pancakes are done, put them in another pan with canola oil to fry them golden brown.
- Served with applesauce and sour cream.
Nutrition Facts : Calories 51.4, Fat 1, SaturatedFat 0.3, Cholesterol 36.3, Sodium 102.2, Carbohydrate 8.5, Fiber 0.9, Sugar 0.5, Protein 2.2
MANDY PATINKIN'S MOM'S POTATO LATKES
Steps:
- Peel potatoes and onion. (If not using immediately, place in cold water.) Grate with the shredding blade of food processor.
- Put grated potatoes in a large strainer and press out liquid. Pour cold water over the potatoes and press out liquid once more. Transfer to large mixing bowl. Add onions.
- Beat eggs and egg whites until thick. Add to potatoes and onions. Add flour or matzo meal, baking powder, and seasonings. Mix well.
- Heat oil in frying pan. When ready, drop batter by large soup spoonfuls to form oval shapes. Fry over moderate to high heat until brown on one side; turn to brown other side. Remove from frying pan and drain on paper towels.
- Serve with sour cream or applesauce.
MAXINE'S LATKES
Steps:
- Grate the potatoes and onions by hand, using the large holes of a box grater. Place the grated potatoes and onions in a dish towel and wring out the excess liquid. Set aside. In a large bowl, combine the eggs, bread crumbs, salt, baking powder, and pepper. Stir in the potatoes and onions and mix well. Heat schmaltz and/or vegetable oil in a large skillet over medium heat. Drop the mixture by spoonfuls into the pan. Flatten latkes slightly while cooking, and turn only once. Remove from the pan when latkes are crisp and golden. Serve hot with apple sauce or sour cream.
KAY DEE'S RECIPE FOR POTATO LATKES
Simple to make, and they taste great!
Provided by Karen Dsouza
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
- Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 17.8 g, Cholesterol 46.5 mg, Fat 10.4 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 217.1 mg, Sugar 1.1 g
MY GRANDMOTHER'S POTATO LATKES
My Grandmother used to make these every Channukah when I was a kid...I have been using her recipe to make them for my family every Channukah.
Provided by janice brady
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes, if your not going to use them right away, put them in a bowl and cover them with cold water.
- Grate the potatoes into a bowl, It really doesn't matter which holes of the grater you use. Larger holes are the only ones that will do the job some people think, since they produce crunchier latkes. Others insist on using medium sized holes for smoother latkes, It's up to you, watch your knuckles though.
- Grate the onion into the same bowl. Of course peel the skin off first.
- Get rid of the liquid that has collected in the bowl.
- Beat the eggs in another bowl and then add to the potato/onion mixture.
- Add the flour, salt and pepper, Mix well.
- Turn oven on to 250°F This is so you can keep the first latkes you fry warm while your cooking the rest.
- Pour enough salad oil into the bottom of a large frying pan so it's about 1/4 inch deep. Heat the oil, and keep it hot at medium to medium high heat. Put a tablespoon of the batter into the oil and press it with a slotted pancake turner to a thin pancake. Do as many as these as the pan will hold. Each latke gets turned once.
- You can tell when they're ready to turn because the edges get brown. You should cook the latkes so they're golden brown and crisp on each side. As they're done, put them in a shallow pan lined with some paper towels and keep them warm in the oven. I serve them with applesauce -- Enjoy!
Nutrition Facts : Calories 263.7, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 342.3, Carbohydrate 51.5, Fiber 6.2, Sugar 3, Protein 9.1
More about "max bennys potato latkes recipes"
SONNY'S SPECIAL POTATO LATKES RECIPE | JAMES BEARD …
From jamesbeard.org
ADAM AND MAXINE'S FAMOUS LATKES RECIPE | BON APPéTIT
From bonappetit.com
POTATO LATKES EGGS BENEDICT - WHAT JEW WANNA EAT
From whatjewwannaeat.com
CRISPY POTATO LATKES RECIPE - JAMIE GELLER
From jamiegeller.com
CELEBRATE CHANUKAH AT MAX AND BENNY'S RESTAURANT & DELI
From abc7chicago.com
LATKES FROM MAX AND BENNY'S | ABC7 CHICAGO
From abc7chicago.com
CLASSIC POTATO LATKES AND BENNY'S HOMEMADE APPLE SAUCE
From lanecountybounty.com
MAKE-AHEAD POTATO LATKES - PEANUT BLOSSOM
From peanutblossom.com
A LATKES RECIPE FOR THOSE WHO ARE COMFORTABLE IN FRONT OF A PAN …
From wlrn.org
LATKE BENNY'S - GLUTEN FREE & MORE
From glutenfreeandmore.com
CARL BERNSTEIN'S POTATO LATKES - RECIPE BY CARL BERNSTEIN
From esquire.com
GREAT GRANDMA'S TRADITIONAL POTATO LATKES - MARLEY'S MENU
From marleysmenu.com
CLASSIC POTATO LATKES (CRAZY EASY) - MOMSDISH
From momsdish.com
EASY POTATO LATKES RECIPE (PERFECTLY CRISPY)
From jz-eats.com
HOW TO MAKE CHEF DANIELLE RENOV'S POTATO LATKES | GMA
From goodmorningamerica.com
MAX BENNY S POTATO LATKES RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE THE BEST POTATO LATKES | MARTHA STEWART
From marthastewart.com
LOTSA LATKE RECIPES! - KETUBAH
From ketubah.com
BEST POTATO LATKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE THE BEST LATKES: FOOD WRITER RACHEL FORREST'S FAVORITE …
From news.yahoo.com
GRANDMA’S POTATO LATKES RECIPE - KITCHEN TRICKS
From kitchentricks.com
CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO PANCAKES | TORI …
From toriavey.com
POTATO LATKES — SAM THE COOKING GUY
From thecookingguy.com
MASHED POTATO LATKES - NIKKI'S GREAT TASTES
From nikkisgreattastes.com
SWEET POTATO LATKES – CHEF BENNY DORO
From bennydoro.com
LATKES (POTATO PANCAKES) - BASICS WITH BABISH
From basicswithbabish.co
EASY POTATO LATKES - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
HOW TO MAKE RECIPE FOR POTATO LATKES (STEP BY STEP)
From thevegdiet.com
POTATO LATKES - GREATIST
From greatist.com
HOW TO MAKE CLASSIC POTATO LATKES - TODAY.COM
From today.com
CLASSIC POTATO LATKES W/ 6 EASY VARIATIONS + SAUCES!
From savoryexperiments.com
POTATO LATKES, EVEN BETTER - SMITTEN KITCHEN
From smittenkitchen.com
PERFECT POTATO LATKES - JAMIE GELLER
From jamiegeller.com
CLASSIC POTATO LATKES AND BENNY'S HOMEMADE APPLE SAUCE
From pinterest.ca
HOW TO MAKE HANUKKAH POTATO LATKES, SWISS-STYLE (RECIPE AND …
From haaretz.com
POTATO LATKES RECIPE - BELLY FULL
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love