GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Shellfish Scallop Green Onion/Scallion Lime Juice Mayonnaise Soy Free Dairy Free Tree Nut Free Peanut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat. Mix mayonnaise, lime juice, a pinch of salt, and 1 Tbsp. water in a small bowl; set lime mayo aside.
- Finely grind nori in spice mill. Transfer half to a small bowl; set aside for serving. Transfer remaining nori to a large bowl and mix in coriander, ginger, and 2 Tbsp. oil. Add scallops and toss to coat.
- Thread 3 scallops onto 2 skewers. (This will keep scallops in place and make them easy to turn. You can also use this method for shrimp and small peppers like shishito and Padrón.) Repeat with remaining scallops and skewers. Season both sides with salt.
- Clean and oil grate, then immediately place scallops on the outside edge of the grill so that the skewers are hanging off the side. Grill, turning scallops with handles of skewers, until grill marks appear and scallops are just cooked through, about 3 minutes per side, depending on their size.
- Spread lime mayo on a platter and place skewers with scallops on top. Finely grate zest from lime half over, then squeeze juice over. Top with scallions and sprinkle with Aleppo-style pepper and reserved nori.
BEAUTIFUL GRILLED SCALLOPS WITH NORI, GINGER AND LIME
Grilled scallops are a great addition to seafood menus. Easy and fast to cook, they can be served as a starter or as a main with a salad. Lime mayonnaise, nori, lime zest and Aleppo pepper adds a sharpness that elevates this dish both visually and in taste. Ideal for cafes, pubs and bistros, this dish looks good, tastes great and is sure to keep your customers happy! We use Pacific West's scallops roe off. They are wild caught and IQF phosphate free.
Provided by Pacific West Team
Number Of Ingredients 12
Steps:
- For the grilled scallops with nori, ginger and lime Prepare a grill for medium-high heat. Mix mayonnaise, lime juice, a pinch of salt, and 1 tbsp water in a small bowl. Set lime mayo aside. Finely grind nori in spice mill. Transfer half to a small bowl; set aside for serving. Transfer remaining nori to a large bowl and mix in coriander, ginger, and 2 tbsp. oil. Add scallops and toss to coat. Thread 3 scallops onto 2 skewers. Repeat with remaining scallops and skewers. Season both sides with salt. Oil grill, then immediately place scallops on the outside edge of the grill so that the skewers are hanging off the side. Grill, turning scallops with handles of skewers, until grill marks appear and scallops are just cooked through, about 3 minutes per side, depending on their size. Spread lime mayo on a platter and place skewers with scallops on top. Finely grate zest from lime half over, then squeeze juice over. Top with spring onions and sprinkle with Aleppo-style pepper and reserved nori.
SEARED SEA SCALLOPS WITH GINGER-LIME BUTTER
Day-boat scallops, the kind that are dry-packed (never frozen or dosed with preservatives), are what you want for this decadent but very simple dish. The scallops are seared on cast iron, but gradually, for a crisp, well-browned surface that intensifies their natural sweetness. Ginger, lime and hot pepper enhance the rich meatiness of all fresh seafood, and here especially so. A roasted sweet potato and a pile of blanched bok choy complete this quintessentially elegant, fast-food meal.
Provided by David Tanis
Categories dinner, for two, main course
Time 1h
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Wash sweet potatoes and wrap them tightly in foil. Roast until tender, 45 minutes to 1 hour. (If you are using larger sweet potatoes, they may require 15 minutes more in the oven.)
- Using a paring knife, remove the small hard "foot" from the edge of each scallop. Pat scallops dry and season on both sides with salt and pepper.
- Put on a medium pot of salted water to boil for the greens.
- Meanwhile, make the ginger butter: Combine butter, ginger, chile and lime zest and juice and stir together until well incorporated. Season with salt to taste. Set aside.
- Take a cast-iron skillet large enough to hold the scallops without crowding and place over medium-high heat. Add a film of olive oil. When the oil is nearly smoking, add the scallops in one layer and let them sizzle. Reduce heat to medium and continue to cook for at least 5 minutes. Use a small spatula to check the scallops as they brown, allowing them to color gradually. They should be quite crisp and well caramelized. Turn off heat and flip scallops. Leave in pan until firm to the touch.
- While the scallops are cooking, blanch the bok choy: Cook it for 1 minute in the salted boiling water, then drain and blot on a kitchen towel. Keep warm.
- Remove and place scallops, browned side up, onto warmed serving plates. Surround with the bok choy leaves and halved or sliced sweet potatoes.
- Quickly warm the butter in the cast-iron pan and spoon over everything. Sprinkle with cilantro if desired.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 12 grams, Sodium 811 milligrams, Sugar 6 grams, TransFat 1 gram
More about "grilled scallops with nori ginger and lime recipes"
GRILLED SCALLOPS WITH NORI RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (10)Estimated Reading Time 3 minsServings 4
- Prepare a grill for medium-high heat. Mix mayonnaise, lime juice, a pinch of salt, and 1 Tbsp. water in a small bowl; set lime mayo aside.
- Finely grind nori in spice mill. Transfer half to a small bowl; set aside for serving. Transfer remaining nori to a large bowl and mix in coriander, ginger, and 2 Tbsp. oil. Add scallops and toss to coat.
- Thread 3 scallops onto 2 skewers. (This will keep scallops in place and make them easy to turn. You can also use this method for shrimp and small peppers like shishito and Padrón.) Repeat with remaining scallops and skewers. Season both sides with salt.
- Clean and oil grate, then immediately place scallops on the outside edge of the grill so that the skewers are hanging off the side. Grill, turning scallops with handles of skewers, until grill marks appear and scallops are just cooked through, about 3 minutes per side, depending on their size.
COOKING WITH CHEF HERMANN: GRILLED SCALLOPS WITH NORI, …
From 9and10news.com
Estimated Reading Time 50 secs
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
From summersetgrills.com
Estimated Reading Time 3 mins
GRILLED SCALLOPS WITH NORI RECIPE | BON APPéTIT
From advancejewelrychoice.com
29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
From epicurious.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME SALESJOBINFO
From salesjobinfo.com
WATCH ANDY MAKES GRILLED SCALLOPS | FROM THE TEST KITCHEN | BON …
From bonappetit.com
GRILLED SCALLOPS WITH NORI RECIPE FROM IZAKAYA | COOKED
From cooked.com
RECIPES – TAGGED "GRILLED SCALLOPS WITH NORI" – COBA GRILL HONG …
From coba-grills.hk
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME ON RECIPES
From trello.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME | SHANTILEELA | COPY ME …
From copymethat.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
From mealplannerpro.com
GRILLED SCALLOPS WITH NORI AND LIME MAYO - GFCHOW
From gfchow.com
SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
TRUE FOOD - GRILLED SCALLOPS WITH NORI, GINGER, AND LIME... | FACEBOOK
From facebook.com
GRILLED SCALLOPS WITH GINGER LIME SAUCE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
GRILLED SCALLOPS WITH GINGER LIME SAUCE - STREETDIRECTORY.COM
From streetdirectory.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED SCALLOPS WITH GINGER SAUCE RECIPE
From crecipe.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
From pinterest.com
GRILLED SHRIMP AND SCALLOPS WITH LIME-GINGER GLAZE
From grillingcompanion.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
From pinterest.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
GRILLED SCALLOPS WITH NORI | PUNCHFORK
From punchfork.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME | RECIPE CLOUD APP
From recipecloudapp.com
GRILLED SCALLOPS WITH CILANTRO-LIME BUTTER RECIPE | MYRECIPES
From myrecipes.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME RECIPE RECIPE
From writingabusinessplanksl.com
GRILLED SCALLOPS WITH NORI GINGER AND LIME - WOMANLY NEWS
From womanlynews.com
GRILLED LEMON GARLIC SCALLOPS | THE RECIPE CRITIC
From therecipecritic.com
BEST GRILLED SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO PREPARE GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
From coba-grills.hk
GINGER SCALLOPS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME - COOKING TV RECIPES
From pinterest.ca
GRILLED SCALLOPS WITH NORI FLAKES AND WASABI LIME SAUCE RECIPE | EAT ...
From eatyourbooks.com
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME | BON APPéTIT - DINNER
From headtopics.com
QUICK AND EASY GRILLED SCALLOPS - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED SCALLOPS WITH GINGER-LIME SAUCE - RECIPES
From trafficvisit.com
GRILLED SCALLOP & SHISITO PEPPER SKEWERS WITH LIME & NORI
SCALLOPS WITH GINGER AND LIME - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCALLOPS - PACIFIC WEST - RECIPES AND SERVING SUGGESTIONS
From justcooked.com.au
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
From headtopics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love