Sausage Cream Cheese Bisquick Pie Recipes

AUNT BEE'S SAUSAGE AND CHEESE PIE

Steps:

• Preheat oven to 400°F (200°C). Spray 10-inch pie dish with cooking spray and set aside.
• In a large skillet, brown sausage and onion over medium-high heat until sausage is no longer pink and onion is tender (about 8-10 minutes). Sprinkle with salt and pepper, toss, and then drain.
• Place sausage mixture in prepared pie dish.
• In a separate bowl, use an electric mixer (or a blender) to beat milk, baking mix, and eggs until smooth (about 1 minute with a mixer).
• Pour batter over the sausage in the pie dish.
• Bake for 25 minutes.
• Remove from oven; top with tomato slices and sprinkle with cheese. Place pie dish back in the oven for about 5-8 more minutes, or until a toothpick inserted in the center comes out clean.
• Allow to cool for 5-10 minutes before slicing and serving.

BEST CREAM CHEESE SAUSAGE BALLS WITH BISQUICK

Steps:

• In a large glass mixing bowl, combine ground sausage, softened cream cheese, onion powder, garlic powder, and Worchestershire sauce.
• Once combined, add in bisquick baking mix in batches until well combined. I recommend using your hands to make it easier.
• Add in shredded cheddar cheese and mix with your hands until combined.
• Next, preheat your oven to 350 degrees and line 1-2 large baking sheets with parchment paper.
• Begin forming 2 tablespoon size balls with your hands and place on your baking sheet evenly spaced apart.*
• Bake your sausage balls in the oven for 22-25 minutes or until they are a light golden brown.

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

IMPOSSIBLY EASY ITALIAN SAUSAGE PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

QUICK AND EASY SAUSAGE PIE, BISQUICK

Steps:

• Preheat oven to 400 degrees.
• Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
• In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.

BISQUICK SAUSAGE BREAKFAST PIE

Steps:

• Preheat oven to 400 degrees.
• Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
• Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
• Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
• Spread in pie plate.
• Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
• Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
• Sprinkle with remaining 1/2 cup cheese.
• Bake 1 to 2 minutes longer, or just until the cheese is melted.
• Let stand 5 minutes before serving.
• Top with salsa and/or sour cream.
• Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.