Kielbasa Bundles Recipes
PARTY KIELBASA
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Provided by marli
Categories Appetizers and Snacks Meat and Poultry
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Slice kielbasa into strips or circles.
- Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g
SURPRISE SAUSAGE BUNDLES
Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. -Barb Ruis, Grandville, Michigan
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool. , In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes. , Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes. , Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 671mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
KIELBASA BUNDLES
"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through., Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture. , Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds., Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 259 calories, Fat 18g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 761mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.
KIELBASA BUNDLES
Make and share this Kielbasa Bundles recipe from Food.com.
Provided by PotatoLovingSisters
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook sausage for 5-8 minutes; drain.
- Add onion, green pepper, garlic, and butter; cook until tender.
- Stir in barbecue sauce; heated through.
- Unroll crescent roll dough and separate into 8 rectangles; seal perforations.
- Place a cheese slice on half of each rectangle; top with 2 tablespoons of kielbasa mixture.
- Fold dough over filling and pinch edges to seal; fold seam under.
- If using sesame seeds, beat the egg white and water and brush over the dough; sprinkle with sesame seeds.
- Place seam side down on greased baking sheets.
- Bake at 350* for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 424.9, Fat 19.4, SaturatedFat 7.4, Cholesterol 73.9, Sodium 915.5, Carbohydrate 47.8, Fiber 3.2, Sugar 8.1, Protein 13.9
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