Cob Loaf Dip Recipe 465
COB LOAF DIP RECIPE - (4.6/5)
Provided by JoBellette
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large frying pan over medium-low heat. Add red onion. Cook, stirring occasionally, for 10 minutes or until softened. Add sugar and vinegar. Cook, stirring, for 3 to 5 minutes or until golden and caramelised. Add garlic and spinach. Cook, stirring occasionally, for 3 to 5 minutes or until spinach is just wilted. Set aside to cool. 2. Preheat oven to 180C/160C fan-forced. Cut a 3cm-thick slice off top of loaf. Set aside. Remove bread from centre of loaf to form a bowl. Cut bread into large cubes. 3. Place cream cheese and sour cream in a large bowl. Stir until smooth. Add cooled onion mixture, cheddar cheese and basil. Season with salt and pepper. Spoon into loaf. Replace lid. Place on a large baking tray with bread cubes. Bake for 15 to 20 minutes or until filling is warm (cover loosely with foil if bread is over-browning during cooking). Serve warm. If you wish to include the bacon do so in step one when also cooking onion, garlic and spinach.
SPINACH DIP IN COB LOAF
This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!
Provided by Alonwae
Categories Spinach
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
- Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
- Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
- Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.
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From bakeitwithlove.com
5/5 (7)Total Time 2 hrs 10 minsCategory Bread Recipes, Yeast Bread RecipesCalories 2607 per serving
From bakeitwithlove.com
5/5 (7)Total Time 2 hrs 10 minsCategory Bread Recipes, Yeast Bread RecipesCalories 2607 per serving
- In a large mixing bowl or the bowl of your stand mixer, add the 4 cups bread flour, 4 teaspoons of instant yeast, 2 teaspoons of sugar, and 2 teaspoons of salt (opposite from the yeast). Whisk to combine the dry ingredients.
- Punch the dough down by pulling the sides in and pinching them together (the bottom of the dough will be the top of the loaf) until the dough forms a taut loaf. You want your loaf to well rounded and smooth, but if the loaf appears too tall you can gently press it down with your hand.
- Be ready to add boiling water to the roasting pan when you slide the loaf of bread into the oven. This will create the steam for wonderfully crusty bread.
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From mumcentral.com.au
Estimated Reading Time 3 mins
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From mouthwateringmunchies.com
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