Bittersweet Salad Recipes

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BITTERSWEET SALAD



Bittersweet Salad image

Provided by Florence Fabricant

Categories     easy, quick, weekday, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 bunch dandelion leaves, baby mustard greens, arugula or watercress
1 head radicchio
2 Belgian endives
2 tablespoons fresh mint leaves
3 tablespoons extra-virgin olive oil
7 tablespoons balsamic vinegar
4 tablespoons shavings of Parmesan cheese
Freshly ground black pepper

Steps:

  • Rinse and dry the dandelion, mustard greens, arugula or watercress. Remove and discard all heavy stems. Place the greens in a salad bowl. Pull apart the leaves from the head of radicchio and tear them into bite-size pieces. Add to the salad bowl. Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up. Add the mint leaves.
  • Beat oil and vinegar together, pour over salad ingredients and toss.
  • Divide salad among four plates and scatter cheese over the top of each. Season with pepper and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 220 milligrams, Sugar 5 grams

BITTERSWEET SALAD DRESSING



Bittersweet Salad Dressing image

My grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. It's a little tart, but it was a family favorite. My grandmother would mix herbs or finely chopped veggies once in a while into the dressing as well. Usually we served it just as it was though.

Provided by Raincloud_specialty

Categories     Salad Dressings

Time 5m

Yield 1/4 cup, 12 serving(s)

Number Of Ingredients 3

1 cup mayonnaise (Miracle Whip would give it a sweeter taste)
2 cups heavy whipping cream
2 tablespoons vinegar (I use apple cider vinegar, but you could also use white vinegar, white vinegar gives it more of that)

Steps:

  • Put mayonnaise into medium sized mixing bowl.
  • Pour heavy whipping cream into bowl with mayonnaise; stir until well blended.
  • Stir in vinegar and season to taste.

Nutrition Facts : Calories 213.7, Fat 21.2, SaturatedFat 10.1, Cholesterol 59.4, Sodium 154.4, Carbohydrate 5.8, Sugar 1.3, Protein 1

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