Love This Chocolate Glaze Recipes
CHOCOLATE GLAZE
This chocolate glaze is so rich, shiny, and flavorful! It's perfect for garnishing drip cakes, topping donuts, or drizzling over bundt cakes. With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again.
Provided by Allie {Baking A Moment}
Time 10m
Number Of Ingredients 4
Steps:
- Place the cream in a small pot over medium low heat, until simmering.
- Pour the hot cream over the chopped chocolate (or chips).
- Add the corn syrup and vanilla.
- Whisk together until smooth.
- Drizzle while warm.
Nutrition Facts : Calories 131 kcal, Carbohydrate 12 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 10 mg, Sugar 10 g, ServingSize 1 serving
LOVE THIS CHOCOLATE GLAZE
Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor."
Provided by mailbelle
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Melt the butter in a small suacepan over low heat, about 2 minutes.
- Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
- Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
- Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.
CHOCOLATE GLAZE
This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 10m
Yield Makes 1/2 cup plus 2 tablespoons
Number Of Ingredients 4
Steps:
- Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.
EASY CHOCOLATE GLAZE
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 3
Steps:
- Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.
EASY CHOCOLATE GLAZE
This basic chocolate glaze recipe can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake. This glaze comes together in as little as 5 minutes!
Provided by Bettie
Categories All Recipes
Time 4m
Number Of Ingredients 2
Steps:
- Place the chocolate in a microwave safe bowl.
- Set the cook time to 2 minutes and start the microwave. Do not step away. Stop the microwave every 15-20 seconds and stir the chocolate with a rubber spatula. At first, the chocolate will still be solidified, but this will help to evenly distribute the heat.
- As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. This will likely not take the full 2 minutes.
- Add the butter to the bowl and stir. The heat from the melted chocolate will melt the butter and the solid chocolate pieces to create a smooth glaze. Use immediately.
Nutrition Facts : Calories 0 calories
CHOCOLATE GLAZE
This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Provided by Diana Rattray
Categories Dessert Ingredient Cake
Time 10m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
- Sift the confectioners' sugar into a small bowl.
- Stir the sifted confectioners' sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of boiling water until thinned as desired. If you happen to find it too thin, add a little more powdered sugar. If too thick, add more hot water.
- Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good. If desired, use a spatula to evenly distribute. How long the glaze will take to harden will depend on both the temperature of the glaze and the room. Once cool, it will harden.
Nutrition Facts : Calories 62 kcal, Carbohydrate 8 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 7 g, Fat 3 g, ServingSize 16 servings (1 jar), UnsaturatedFat 0 g
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
HANDWRITTEN VALENTINE CUPCAKES WITH CHOCOLATE GLAZE
These decadent cupcakes are certain to make your valentine smile. They're perfect for an office party for 20 or a quiet dinner for two.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18
Number Of Ingredients 3
Steps:
- Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.
SATINY CHOCOLATE GLAZE
Make and share this Satiny Chocolate Glaze recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Nutrition Facts : Calories 243.6, Fat 18.1, SaturatedFat 11.1, Cholesterol 22.9, Sodium 68.2, Carbohydrate 24.1, Fiber 1.9, Sugar 18.7, Protein 1.4
SATINY CHOCOLATE GLAZE
Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
Provided by Ginger
Categories Chocolate Frosting
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
- To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g
More about "love this chocolate glaze recipes"
PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
2014-03-26 1. Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. 2 .Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes.
From natashaskitchen.com
From natashaskitchen.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTION
2022-07-08 Add the egg and vanilla extract, and then beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. With the mixer running on low speed, slowly pour into the wet ingredients.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE POWDERED SUGAR GLAZE | BETTER HOMES & GARDENS
Step 1. Stir together sifted powdered sugar and unsweetened cocoa powder, if desired. Stir in softened margarine or butter. Stir in 3 to 4 tablespoons warm water, 1 tablespoon at a time, until drizzling consistency. Makes enough glaze for two 9 …
From bhg.com
From bhg.com
CHOCOLATE GLAZE RECIPE - COOKIST
Transfer the chocolate glaze to an airtight container and refrigerate it for up to 1 week. How to Make Chocolate Glaze. In a large bowl, sift the cocoa powder and powdered sugar, then whisk to combine. Gradually stir in the milk and vanilla, mixing until it's smooth.
From cookist.com
From cookist.com
BEST CHOCOLATE GLAZE EVER RECIPE - SOMETHING SWANKY
2016-02-24 Whisk all of the ingredients vigorously until smooth. Yep. That's it! Use it to top cookies, dip apple slices, drizzle over cupcakes, or spread it over a sheet cake. Nutrition Information: Yield: 8 Serving Size: 1. Amount Per Serving: Calories: 98 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2mg ...
From somethingswanky.com
From somethingswanky.com
CRULLERS WITH CHOCOLATE GLAZE - SWEET CS DESIGNS
2022-01-31 12. To make the glaze, put the chocolate and butter in a microwave-safe bowl and microwave for about 40-60 seconds, or until the chocolate and butter are melted and smooth. Stir the powdered sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of hot water until thinned as desired. 13.
From sweetcsdesigns.com
From sweetcsdesigns.com
DIP YOUR CUPCAKES IN CHOCOLATE GLAZE - AMERICA'S TEST KITCHEN
2022-05-10 Buy Now. We make our chocolate glaze with a simple mixture of ½ cup semisweet chocolate chips and 3 tablespoons unsalted butter, melted in the microwave for 2 minutes on 50 percent power and stirred to combine. After dipping the cupcakes, the glaze sets and hardens, ready to serve. I personally love the chocolate-on-chocolate combo, but you ...
From americastestkitchen.com
From americastestkitchen.com
CHOCOLATE GLAZED RECIPES ALL YOU NEED IS FOOD
From myrecipes.com Reviews 2 Total Time 15 minutes. Whisk together first 3 ingredients in a heavy saucepan over low heat, and cook, whisking constantly, 5 minutes or until butter and chocolate melt.
From stevehacks.com
From stevehacks.com
BAKED CHOCOLATE GLAZED DONUTS - TASTE LOVE AND NOURISH
2013-11-08 Instructions. . Preheat your oven to 375 degrees. Prepare the donut pan by spraying with baking spray. . In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Set aside. . In a small bowl, beat the eggs then add the …
From tasteloveandnourish.com
From tasteloveandnourish.com
CHOCOLATE GLAZE FOR CAKE WITHOUT CORN SYRUP - THE BIG MAN'S WORLD
2022-03-24 Start by adding the heavy cream and chocolate into a small saucepan and placing it over medium heat. Once the chocolate has melted, reduce the heat to low. Add the remaining ingredients and gently whisk everything together until smooth and glossy. Next, remove the glaze off the heat and let it cool slightly.
From thebigmansworld.com
From thebigmansworld.com
CHOCOLATE GLAZE FOR DONUTS - ERREN'S KITCHEN
2022-04-15 Step By Step Directions. Start by sifting the sugar, cocoa powder, and salt into a bowl. Pour in the milk. Then mix in the vanilla and corn syrup to make a smooth glaze. Use to spoon over donuts or just simply dip them into the bowl one at a time. Allow the glaze to set slightly before serving.
From errenskitchen.com
From errenskitchen.com
2 INGREDIENT CHOCOLATE GLAZE - SAVORY LOTUS
Instructions. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. Remove from heat and allow to cool for 10 minutes. Pour over cake, allowing it to run over the sides for a dramatic look. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to ...
From savorylotus.com
From savorylotus.com
EASY CHOCOLATE GLAZE (FOR DONUTS, CAKE & MORE!) – A …
2022-04-30 For chocolate glazed donuts! This recipe makes enough for at least 12 donuts, maybe more depending on the size of your donuts. Here’s how to use it for chocolate glazed donuts: Make your favorite donut recipe. Try this Easy Baked Donuts recipe. Mix up the glaze in a medium-sized bowl. Use your fingers to dip each donut into the glaze, twisting the donut to …
From acouplecooks.com
From acouplecooks.com
KETO DONUT RECIPE - CHOCOLATE GLAZED
2022-02-16 Add cocoa powder, almond milk, baking powder, monk fruit, melted coconut oil and vanilla extract. Stir to combine. Add coconut flour and almond flour and stir again. Spray a donut pan with cooking spray. Place the donut batter into the molds. It will be quite sticky so use a wet spoon if needed.
From mymontanakitchen.com
From mymontanakitchen.com
WHITE CHOCOLATE GLAZE - LEELALICIOUS
2021-12-23 1. Once you have your white chocolate, chop it into small pieces and place it into a large bowl that is heatproof. 2. Next, you bring 1 cup of heavy cream to a simmer in a small saucepan. 3. Pour it over the chocolate. The heat from the cream will help the chocolate melt. 4.
From leelalicious.com
From leelalicious.com
COFFEE CHOCOLATE GLAZE RECIPES ALL YOU NEED IS FOOD
Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert. From pillsbury.com Reviews 4.5 Total Time 10 minutes Calories 100 per serving. Use to glaze cakes, coffee cakes or pastries.
From stevehacks.com
From stevehacks.com
CHOCOLATE GLAZE RECIPE - RECIPEZAZZ.COM
EASY MOCHA CHOCOLATE GLAZE ICING - THE WEARY CHEF
2013-07-29 Coffee, sugar, and cocoa come together to make a delicious chocolate glaze. Rate this recipe! Whisk all ingredients together until smooth. Immediately drizzle over cake, brownies, doughnuts, or any other baked good you want. Glaze will firm up within a few minutes. Here’s more mocha goodness to love!
From wearychef.com
From wearychef.com
THREE INGREDIENT CHOCOLATE GLAZE - IN KATRINAS KITCHEN
2020-11-20 Instructions. MELT chopped chocolate over a double boiler, or slowly in the microwave, being sure not to overheat. ADD butter and stir until smooth. REMOVE from heat (if using a double boiler) and whisk in the corn syrup until …
From inkatrinaskitchen.com
From inkatrinaskitchen.com
15 MINUTE CHOCOLATE GLAZED DONUT RECIPE - ERHARDTS EAT
2018-11-27 Once the oil is heated add donuts 2-3 at a time to the pan. Fry for 30 seconds then flip and fry on the other side for 20-30 seconds. Carefully remove from oil using a slotted spoon and place on paper towels. Repeat until all donuts are fried. Heat dark chocolate in the microwave in 20 second increments until melted.
From erhardtseat.com
From erhardtseat.com
AUTUMN APPLE STRUDEL WITH CLOVE CHOCOLATE GLAZE RECIPE
2021-11-30 Preheat oven to 350 degrees. Line cookie sheet with parchment paper; set aside. Combine apples, raisins, coconut sugar, doTERRA clove oil and cinnamon bark oil in a mixing bowl; toss to combine. Stack layers of phyllo dough on prepared cookie sheet; first 4 layers of dough coat each layer with olive oil cooking spray.
From cookingwithruthie.com
From cookingwithruthie.com
QUICK COCOA GLAZE | RECIPES - HERSHEYLAND
Melt butter in small saucepan over low heat. Stir in cocoa and water. Cook, stirring constantly, until mixture thickens. Do not boil. Remove from heat. Stir in vanilla. Gradually add powdered sugar, beating with whisk until smooth. Add additional water, 1/2 teaspoon at …
From hersheyland.com
From hersheyland.com
CHOCOLATE COOKIES WITH CHOCOLATE GLAZE - MOM ON TIMEOUT
2020-12-16 Preheat the oven to 350F degrees and line a large cookie sheet with parchment paper or a silicone baking mat. Using a stand mixer or hand mixer, cream together butter, granulated sugar, and brown sugar. Add in eggs and vanilla and mix well. Whisk together the chocolate pudding mix, all purpose flour baking soda, and salt.
From momontimeout.com
From momontimeout.com
CHOCOLATE GLAZE - ERREN'S KITCHEN
2021-02-02 Place the chocolate into a medium-sized, heatproof bowl. In a small saucepan, heat the cream until it just begins to simmer, and then pour it over the chocolate. Let it sit a minute or two to allow the chocolate to soften. Then gently stir with a whisk until the chocolate has fully melted and the mixture is smooth.
From errenskitchen.com
From errenskitchen.com
CHOCOLATE-GLAZED SKILLET PANCAKE - JOY BAUER
Preparation: To make the chocolate glaze: Soften peanut butter in microwave (about 30 seconds) and then stir in cocoa powder, sugar, salt and 3 tablespoons of water.Mix until smooth and well-blended. Add another tablespoon of water if it’s too thick. To make the skillet pancake: Liberally coat a nonstick skillet (~ 9 to 10 inches) with oil spray and warm over medium heat.
From joybauer.com
From joybauer.com
CHOCOLATE GLAZE - CULINARY HILL
2020-12-31 Place a glass or metal bowl over a pot of gently simmering water (make sure the bowl is very dry and out of direct contact with any water). Add the chocolate and butter to the bowl to melt. Whisk until smooth and blended. Add the corn syrup and whisk the glaze until very smooth and glossy. Your glaze is now ready to pour over a cake, torte, or ...
From culinaryhill.com
From culinaryhill.com
CHOCOLATE SCROLLS | RECIPES | SBS FOOD
2022-07-05 Allow to sit at room temperature for 40-45 minutes. Heat the oven to 190˚C (170˚C fan forced). Bake the chocolate scrolls in the pre-heated oven for …
From sbs.com.au
From sbs.com.au
CHOCOLATE MIRROR GLAZE | RECIPETIN EATS
2020-11-06 Making the mirror glaze. 1. Cocoa and water first – In a saucepan, whisk the cocoa powder and water to make a slurry / paste. I found this to be the easiest way to dissolve cocoa powder without whisking/mixing too much (which will …
From recipetineats.com
From recipetineats.com
HOW TO MAKE CHOCOLATE GLAZED CHOCOLATE DONUTS RECIPE
Pipe the batter into the pan, filling each space about 1/2 full. Bake for 8-10 minutes, or until a toothpick comes out clean. Allow them to cool for 3 minutes before removing from the pan. While the donuts are cooling, place the frosting into a microwave safe bowl. Heat it …
From ourwabisabilife.com
From ourwabisabilife.com
HERSHEY'S CHOCOLATE GLAZE RECIPE - RECIPESCLUB.NET
2022-01-17 Stir together remaining 1 cup sugar, flour, cocoa, baking soda and salt in large bowl. Add oil, buttermilk and egg yolks beat until smooth. Gently fold egg whites into batter. Pour batter into prepared pans. Bake 25 to 30 minutes or until cake springs back when touched lightly in …
From recipesclub.net
From recipesclub.net
GLAZED MANDARIN ORANGE COOKIES - FAMILY COOKIE RECIPES
2022-07-08 Preheat oven to 350°. In a large bowl, cream the butter with the sugars for about 2-3 minutes. Add the egg and orange extract and beat for another 1-2 minutes. (One teaspoon of orange extract yields a fairly subtle orange flavor in the cookies, so if you want more orange flavor, go ahead and add a little more.)
From familycookierecipes.com
From familycookierecipes.com
THE BEST GLAZED CHOCOLATE BUNDT CAKE RECIPE
2022-05-10 240 g hot water or hot coffee. Immediately pour the batter into the prepared bundt pan. Keep the pan on a baking tray to make it easier to move the pan around. Bake the cake in the preheated oven for 50 – 60 minutes, or until a toothpick inserted into …
From theflavorbender.com
From theflavorbender.com
NESTLE CHOCOLATE GLAZE RECIPE | DEPORECIPE.CO
CHOCOLATE GLAZED CRULLERS - EASY DESSERT RECIPES
2022-02-18 Make the dough. Chill the dough. Prepare parchment paper squares. Heat the oil in a pan. Pipe dough into circles on parchment paper squares. Fry the dough. Transfer cooked crullers to a cooling rack. Make the glaze. Dip cooled …
From easydessertrecipes.com
From easydessertrecipes.com
SWIRLED MARBLE CAKE WITH CHOCOLATE GLAZE • WITH LOVE KITTY
2020-12-01 Instructions. Preheat the oven to 180°C and prepare a ring mould cake pan by buttering the pan and lightly dusting with flour. Place the butter in an electric mixer fitted with a whisk attachment and beat the butter on high speed until light and fluffy. This should take about 4 …
From withlovekitty.com
From withlovekitty.com
CHOCOLATE GLAZE RECIPE - RECIPEZAZZ.COM
CHOCOLATE GLAZE I RECIPE - FOOD NEWS
1. Warm all ingredients (except the powdered sugar) in a small pot on the stove under low heat, until thoroughly mixed and warm. 2. Remove from the heat and add powdered sugar.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE GLAZED DONUT TIM HORTONS COPYCAT - MARITIME GLUTTON
2021-09-05 Preheat oven to 400°F and grease two half dozen donut pans with cooking spray or a neutral oil. Set aside. In a large bowl, combine All Purpose Flour, Cocoa Powder, White Sugar, Baking Powder and Table Salt. Stir to combine. In a different medium bowl, combine the Egg, Sour Cream, Milk, Canola Oil and Vanilla Extract.
From maritimeglutton.com
From maritimeglutton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #sauces #desserts #condiments-etc #easy #cakes #chocolate #dietary #cake-fillings-and-frostings #sweet-sauces #low-in-something #taste-mood #sweet
You'll also love