Herbed Chevre Craisin And Walnut Pinwheels Recipes

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HERBED CHEVRE, CRAISIN AND WALNUT PINWHEELS



Herbed Chevre, Craisin and Walnut Pinwheels image

These festive pinwheel appetizers are perfect for the holidays, or anytime! Very popular with my family and guests---everyone really loves the great flavor combo of tangy chèvre cheese (or feta), sweet-tart cranberries, green onions, walnuts (or pistachios), and herbs. Easily made in advance, and I have frozen the logs (before slicing) with great results. Note: If you can't find chevre cheese, crumbled feta is equally good. A slight modification of recipe 146700-- thanks Wildflour!

Provided by BecR2400

Categories     Brunch

Time 20m

Yield 32 appetizers

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, very well softened
1 (5 1/2 ounce) package chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of Herbes de Provence or to taste)
1/2 cup finely chopped green onion
6 ounces dried sweetened cranberries (Craisins)
3/4 cup chopped walnuts or 3/4 cup unsalted pistachios
4 large flour tortillas

Steps:

  • In medium bowl, combine softened cream cheese, chèvre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).
  • Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.
  • Roll up tightly, being careful not to tear.
  • Wrap each in plastic wrap; refrigerate for several hours or overnight.
  • Slice to serve. Makes about 32 appetizers.

Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 3.2, Cholesterol 15.6, Sodium 136.7, Carbohydrate 12.8, Fiber 1, Sugar 4.3, Protein 2.5

HOLIDAY FETA, CRAISIN AND WALNUT PINWHEELS



Holiday Feta, Craisin and Walnut Pinwheels image

These are truely delicious! I made these for Thanksgiving Christmas, and I added walnuts for a bit of crunch. Hope you try them!! (Photo by my dear hubby, Tom!)

Provided by Kelly Williams

Categories     Other Snacks

Time 20m

Number Of Ingredients 7

1 (12 oz.) carton whipped cream cheese, softened
8 oz. feta cheese, crumbled
1/4 cup thinly sliced green onion, just the green part
1 (6 oz.) pkg. craisins
1/3 cup chopped walnuts, chopped small
3 (10") regular flour tortillas
sliced green onion to garnish

Steps:

  • 1. In small bowl, combine cream cheese, feta, walnuts and green onion. Stir in craisins. Evenly spread 1/3 of mixture onto each tortilla. Roll up tightly and evenly, do not tear, though. Make sure some of the spread is right to the end edge to seal. Wrap each tightly in plastic wrap, refrigerate. To serve, slice ends off, then slice into about 24 slices. More if sliced thinner. (About 8 slices per tortilla is what I got.) Place on plate and sprinkle with more sliced green onion for garnish if desired.

DATE-WALNUT PINWHEELS



Date-Walnut Pinwheels image

Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries-I always keep the ingredients in my pantry. The recipe's a cinch to double, too, so it's good for parties and potlucks. -Lori McLain, Denton, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 sheet refrigerated pie crust
1 tablespoon apricot preserves
2/3 cup finely chopped pitted dates
1/2 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. Mix sugar and cinnamon. On a lightly floured surface, unroll crust; roll crust into a 12-in. square. Spread preserves over top; sprinkle with dates, walnuts and cinnamon-sugar., Roll up jelly-roll style; pinch seam to seal. Cut crosswise into 12 slices, about 1 in. thick. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 12-14 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY FETA PINWHEELS



Cranberry Feta Pinwheels image

These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 40 appetizers.

Number Of Ingredients 5

1 carton (8 ounces) whipped cream cheese, softened
1 cup (8 ounces) crumbled feta cheese
1/4 cup chopped green onions
1 package (5 ounces) dried cranberries
4 flour tortillas (10 inches)

Steps:

  • In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.

Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

FETA, CRAISIN AND WALNUT PINWHEELS



Feta, Craisin and Walnut Pinwheels image

These are wonderful!!! I made these for Thanksgiving and I added walnuts for a bit of crunch needed. Hope you try them!!

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 24 appetizers

Number Of Ingredients 7

1 (12 ounce) carton whipped cream cheese, softened
8 ounces feta cheese, crumbled
1/4 cup thinly sliced green onion, just the green part
1 (6 ounce) package dried cranberries, craisins
1/3 cup chopped walnuts, chopped small
3 (10 inch) regular tortillas or 3 (10 inch) whole wheat tortillas
sliced green onion (to garnish)

Steps:

  • In small bowl, combine cream cheese, feta, walnuts and green onion.
  • Stir in craisins.
  • Evenly spread 1/3 of mixture onto each tortilla.
  • Roll up tightly and evenly, do not tear, though.
  • Make sure some of the spread is right to the end edge to seal.
  • Wrap each tightly in plastic wrap, refrigerate.
  • To serve, slice ends off, then slice into about 24 slices. More if sliced thinner. (About 8 slices per tortilla is what I got.).
  • Place on plate and sprinkle with more sliced green onion for garnish if desired.

Nutrition Facts : Calories 116.7, Fat 8.7, SaturatedFat 4.5, Cholesterol 24.5, Sodium 213.5, Carbohydrate 6.7, Fiber 0.8, Sugar 1.4, Protein 3.3

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