Spicy Fruit Salsa Recipes

SPICY FRUIT SALSA

Steps:

• Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.

FRUIT SALSA

Steps:

• In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

SPICY FRUIT SALSA

Steps:

• In a bowl stir together the mango, the papaya, the strawberries, the sugar, and the chili, let the mixture stand for 10 minutes, and stir in the mint. Serve the salsa with grilled chicken or fish.

CHILEAN SEA BASS WITH SPICY FRUIT SALSA

Steps:

• Wearing rubber gloves, remove jalapeno seeds and membrane and discard. Prepare all the above ingredients, combine and refrigerate.
• For the Spicy Paste: Combine the above ingredients to form a spicy paste.
• For the Sea Bass: Preheat oven to 375 degrees. Season fish with salt and pepper and coat with flour. Brush a heavy coating of the spice paste on the skin of the fish. Add 2 tablespoons of oil to a very hot oven-safe skillet and sear the fish skin side down. When the skin is crispy, place the fish in the oven for approximately 10 to 12 minutes until done. Serve with spicy fruit salsa.

CARIBBEAN FRUITY SALSA

Steps:

• Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

SPICY TROPICAL FRUIT SALSA

Steps:

• Combine fruits in a large bowl.
• In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
• Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.

SPICY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS

Steps:

• In a large bowl combine brown sugar, honey and balsamic vinegar.
• Add next 9 ingredients and combine well.
• Transfer to serving dish and garnish with slice of orange and sprig of mint.
• Serve with Sugar/Cinnamon Chips.
• Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
• Split each pita bread into two halves.
• Score with sharp knife, but don't cut completely through.
• Spread each half lightly with butter.
• Sprinkle each half with cinnamon/sugar mixture.
• Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
• Cool and break into pieces.
• Serve with Salsa.

TROPICAL FRUIT SALSA

Steps:

• Gently toss together all ingredients with salt and pepper to taste.

FRUIT & TOMATO SALSA

Steps:

• Peel, pit, and chop peaches, and mix with lime juice.
• Peel, core, and chop apples. Add to peaches.
• Peel and chop fresh tomatoes to measure 4 cups (or use canned diced).
• Seed and dice bell peppers.
• Seed & dice jalapenos.
• Combine all fresh fruits and vegetables in a large stainless steel pot. Add vinegar,honey, chipotle powder, and crushed red pepper. ( Do not add canned vegetables and fruit yet).
• Bring mixture to boil over medium heat. Cook for 25 minutes, stirring frequently. Lower heat if necessary to avoid sticking.
• Drain and add pineapple and any canned vegetables. Cook for 5 more minutes. Add tomato paste (optional). Continue frequent stirring. Reduce heat to simmer.
• Ladle salsa into hot sterilized canning jars, leaving 1/4 inch headspace. Wipe jar rim with clean cloth or napkin. Top with new sterilized lid. Screw on band tightly.
• Place jars in canning pot. Add water to cover jars by 2 inches.
• Bring canner to boil, and process for 20 minutes.
• Remove jars from canner, and place on towel in a cool spot.
• In about an hour, check to make sure that lids have sealed. Refrigerate or reprocess any that are not sealed.
• Allow to sit without moving for about 2 days.
• Label and store jars in a cool, dark place.

QUICK AND SPICY SALSA

Steps:

• Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve.

SPICY FRUIT SALSA

Steps:

• Combine all ingredients in a medium bowl.
• Let stand for 10 to 15 minutes to allow the flavors to blend.

JEN'S FRESH AND SPICY SALSA

Steps:

• Combine tomatoes, green onions, jalapenos, and cilantro.
• You can pulse this in a blender or food processor to get this to the consistency you like.
• Add remaining ingredients and mix well.
• Keep refrigerated until serving.