Waffle Iron Grilled Cheese Sandwiches Recipes

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WAFFLE IRON GRILLED CHEESE SANDWICHES



Waffle Iron Grilled Cheese Sandwiches image

More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!

Provided by Buckwheat Queen

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 17m

Yield 2

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 slices whole-grain bread
2 ounces shredded pepperjack cheese

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
  • Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 25 g, Cholesterol 35.7 mg, Fat 22.3 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 594.2 mg, Sugar 3.5 g

WAFFLE-GRILLED HAM AND CHEESE



Waffle-Grilled Ham and Cheese image

Make a few extra waffles on the weekends, and turn the leftovers into this kid-favorite sandwich. (Okay, so maybe it's an adult-favorite, too!)

Provided by Jennifer Perillo

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 cooked waffles
2 slices Swiss cheese, halved
Dijon mustard, optional
2 slices ham
Butter or nonstick spray, for greasing

Steps:

  • Lay 2 of the waffles on a counter or cutting board. Place a half-slice of cheese on top of each waffle. Spread some mustard over the cheese if using. Fold each ham slice in half, and place on top of the cheese slices. Layer another half-slice of cheese over each piece of ham. Top with the remaining waffles to form a sandwich.
  • Heat a nonstick skillet or cast-iron pan over medium heat.
  • Grease the skillet with some butter. Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes. Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes. Serve hot or wrap in foil to pack for a school lunch or picnic.
  • Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.

WAFFLE GRILLED CHEESE RECIPE BY TASTY



Waffle Grilled Cheese Recipe by Tasty image

Here's what you need: waffle mix, fresh rosemary, egg, vegetable oil, milk, sharp cheddar cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 4 sandwiches

Number Of Ingredients 6

2 cups waffle mix
1 tablespoon fresh rosemary, minced
1 egg
2 tablespoons vegetable oil
1 ⅓ cups milk
8 oz sharp cheddar cheese, sliced

Steps:

  • In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  • Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  • Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 8 grams, Protein 24 grams, Sugar 18 grams

GRILLED HAM AND CHEESE WAFFLE SANDWICHES



Grilled Ham and Cheese Waffle Sandwiches image

Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.

Provided by Farmland

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 4

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon chopped fresh basil
1 ½ teaspoons baking powder
¼ teaspoon salt
1 egg, lightly beaten
1 cup milk
½ cup shredded Swiss cheese
¼ cup vegetable oil
2 tablespoons Dijon-style mustard
1 (16 ounce) package Farmland® Deli-Style Sliced Ham
4 slices Swiss cheese
½ cup arugula or spinach leaves
2 tablespoons butter

Steps:

  • In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
  • For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
  • Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

WAFFLE GRILLED CHEESE AND BACON



Waffle Grilled Cheese and Bacon image

Give your grilled cheese sandwich a twist by using a waffle iron to upgrade this classic.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 4

2 slices white bread
2 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon
2 tsp. butter, softened

Steps:

  • Heat waffle iron.
  • Top 1 bread slice with 1 Singles and bacon; cover with remaining Singles and second bread slice.
  • Spread outside of sandwich with butter.
  • Cook in hot waffle iron 3 to 4 min. or until Singles are melted and sandwich is golden brown.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

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