Grilled Wild Alaska Salmon With Tarragon Mustard Sauce Recipes
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g
GRILLED SALMON WITH CREAMY TARRAGON SAUCE
This recipe accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. -Joyce Turley. Slaughter, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until fish flakes easily with a fork., For sauce, combine the remaining ingredients in a small bowl. Serve with salmon.
Nutrition Facts : Calories 265 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 130mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
GRILLED SALMON STEAKS WITH TARRAGON SAUCE
I love fresh salmon here in the Pacific NW and I love tarragon so I hope to try this simple dish soon.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Start a grill or preheat broiler.
- Brush both sides of salmon with lemon juice.
- Grill for 5 to 6 minutes per side, turning once, until salmon flakes when prodded with the tines of a fork.
- Meanwhile, in a bowl, combine shallots, tarragon, yogurt, tomato, and parsley.
- Mix well.
- When salmon steaks are done, arrange on dinner plates and spoon some of the tarragon sauce alongside.
- Exchanges Per Serving: 4 Lean Protein, 1/2 Carbohydrate (Skim Milk).
- Nutrition Facts: 240 calories (34% calories from fat), 31 g protein, 9 g total fat (1.4 g saturated fat), 7 g carbohydrates, trace dietary fiber, 77 mg cholesterol, 110 mg sodium.
Nutrition Facts : Calories 237.5, Fat 11.2, SaturatedFat 2.3, Cholesterol 60.2, Sodium 110.2, Carbohydrate 9.2, Fiber 0.4, Sugar 5.4, Protein 24.4
More about "grilled wild alaska salmon with tarragon mustard sauce recipes"
GRILLED SALMON WITH TARRAGON MUSTARD SAUCE - URBAN …
2018-06-21 Lightly brush a cold grill grate with oil, then preheat to medium-high heat - about 400°F. Mix the sauce. Mix the mustards, oil and honey in a …
From urbanfoodiekitchen.com
Ratings 2Servings 2Cuisine AmericanCategory Entrees
From urbanfoodiekitchen.com
Ratings 2Servings 2Cuisine AmericanCategory Entrees
- Prepare the grill. Lightly brush a cold grill grate with oil, then preheat to medium-high heat - about 400°F.
- Mix the sauce. Mix the mustards, oil and honey in a small bowl. Add pepper, tarragon and parsley, stir well.
- Prepare the salmon. Brush the skin side of the salmon with oil. Flip the filets and generously brush the non-skin side with the mustard sauce.
- Grill the salmon. Place the filets on the grill, skin side down. Close the cover and let the fish grill for 6 minutes. Using a large, flat spatula carefully flip the filets over, being sure to slide the spatula below the skin so you don't leave it on the grill.
GRILLED SALMON WITH TARRAGON MUSTARD SAUCE
2018-11-14 Directions 1 Soften butter (do not melt), then whisk in mustard, sugar, and tarragon. Set aside to allow flavors to meld while fish is grilling. …
From challengedairy.com
Servings 4-6Category Fish And Seafood
From challengedairy.com
Servings 4-6Category Fish And Seafood
GREAT GRILLED ALASKA SALMON SIDE WITH GREEK SEASONING
2016-01-07 Rinse any ice. glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Brush both sides of frozen fish with oil and place on foil. (skin side down). Bring long sides of foil together and fold over several times …
From alaskasfinestseafood.com
From alaskasfinestseafood.com
SIMPLY GRILLED WILD SOCKEYE SALMON - JENNIFER COOKS
2015-10-04 Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using …
From jennifercooks.com
From jennifercooks.com
THE ONLY GRILLED SALMON RECIPE YOU’LL EVER NEED
2016-06-01 Place the fish skin-side down on the grill, just over the flame. Cook for 3 to 6 minutes with the cover down without touching the fish. Use a spatula to carefully flip the salmon and cook an additional 2 to 4 minutes, or until the fish …
From theroastedroot.net
From theroastedroot.net
GRILLED KETA SALMON WITH TARRAGON-CAPER SAUCE RECIPE …
Place shallots, lemon juice, chives, salt, black pepper, tarragon, capers and mustard in blender or food processor. 5 Pulse for 30 seconds until smooth and set aside. 6 Grill salmon 4 inches above medium heat. 7 Cook fillets 5-6 …
From heb.com
From heb.com
MUSTARD TARRAGON OVEN ROASTED SALMON - COOKING ON …
2013-06-08 Position a rack in the center of the oven and heat the oven to 400°F. Line a heavy-duty rimmed baking sheet with foil. In a small bowl, stir together the mayonnaise, mustard, lime juice, and tarragon. Arrange the salmon skin …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
GRILLED SALMON WITH AVOCADO TARRAGON SAUCE - OLDWAYS
Scrape down the sides as necessary, and set aside. Preheat the grill to medium-high and lightly oil the grate. Combine the remaining 1 tablespoon of olive oil and honey and brush on both sides of the salmon. Sprinkle with salt and pepper. …
From oldwayspt.org
From oldwayspt.org
WILD ALASKA DIRECT - SALMON RECIPES
Pat the salmon dry and place it on a foil-lined baking sheet. Season the fillet generously with salt. Set the broiler to high. In a small saucepan, melt the butter. Stir in the garlic, Sriracha sauce and honey, cooking 2 minutes until melted …
From wildalaskadirect.com
From wildalaskadirect.com
PAN-FRIED SCOTTISH SALMON WITH A CREAMY TARRAGON SAUCE
For the tarragon sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the fresh herbs. To serve, place the Scottish Salmon onto a serving …
From scottishsalmon.com
From scottishsalmon.com
ROASTED SALMON WITH MUSTARD AND TARRAGON - RECIPE
Preparation. Position a rack in the center of the oven and heat the oven to 400°F. Line a heavy-duty rimmed baking sheet with foil. In a small bowl, stir together the mayonnaise, mustard, lime juice, and tarragon. Arrange the salmon skin …
From finecooking.com
From finecooking.com
DIJON MUSTARD & TARRAGON SAUCE OVER SALMON
2021-11-16 Dijon Mustard & Tarragon Sauce. Melt butter on a saucepan, medium heat. Add finely chopped red onion to it. Stir to cook evenly. in about 2-3 minutes, add white wine to saucepan. Let the alcohol evaporate then add slowly dijon mustard, chopped tarragon and finally cream. Lower heat, mix continuously until sauce starts to bubble.
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
HOW TO GRILL WILD SALMON - WILD ALASKAN COMPANY
2018-06-19 Wrap your salmon fillets in aluminum foil to seal in their moisture. Grill salmon on a cedar plank as an alternative to aluminum foil. Grill for about 10 minutes (assuming the fillets are about an inch thick). Aim for internal temperature of 120F. How to Choose Wild Salmon for Grilling We generally recommend grilling sockeye salmon from Alaska.
From wildalaskancompany.com
From wildalaskancompany.com
ALASKA SALMON WITH SHOYU TARRAGON SAUCE - ALASKA'S FINEST SEAFOOD
2016-01-07 heat. Brush both sides of salmon with oil. Place salmon in heated skillet skin side up and cook, uncovered, about 3 to 4 minutes, until
From alaskasfinestseafood.com
From alaskasfinestseafood.com
RECIPE: GRILLED SALMON STEAKS WITH TARRAGON SAUCE (GEORGE …
Grilled Salmon Steaks with Tarragon Sauce (George Foreman Grill) tnn.foods.recipes/Kamalve 4 salmon steaks 2 tablespoons dried tarragon reduced-fat mayonnaise for coating salmon, about 1 tbs. per serving salt and pepper to taste lemon wedges Rinse salmon steaks and pat dry. Sprinkle tarragon on both sides of the fish pressing or …
From recipelink.com
From recipelink.com
GRILLED SALMON WITH TARRAGON MUSTARD SAUCE | RECIPE | RECIPES, …
Sep 11, 2015 - This grilled salmon with mustard sauce only uses a handful of ingredients and it's ready in less than 30 minutes making it a great choice for a summer meal! Sep 11, 2015 - This grilled salmon with mustard sauce only uses a handful of ingredients and it's ready in less than 30 minutes making it a great choice for a summer meal! Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
GRILLED SALMON WITH MUSTARD SAUCE RECIPE - FOOD & WINE
Directions. Light a gas grill or preheat a cast-iron grill pan. In a bowl, mix 3 tablespoons of the olive oil with 3 tablespoons of the tarragon and rub it over the salmon. Let stand for 5 minutes ...
From foodandwine.com
From foodandwine.com
GRILLED SALMON WITH TARRAGON BUTTER RECIPE | LAND O’LAKES
Spread remaining butter mixture onto both sides of each salmon steak. STEP 4. Place salmon onto grill over drip pan. Grill, turning once, 10-12 minutes or until salmon flakes with fork. Serve salmon with reserved butter mixture. Tip #1. Variations: Substitute either of the following butters for tarragon butter.
From landolakes.com
From landolakes.com
GRILLED SALMON WITH TARRAGON DIJON SAUCE - SUMPTUOUS SPOONFULS
2016-04-20 Fire up the grill and when it’s hot, arrange the lemon slices on the grill to make a “bed” for the salmon. Sprinkle the salmon with seasonings and set it on the lemon slices. Let cook for 5 – 10 minutes, flipping if neeeded. Monitor it carefully to get it flake-tender but not too dry.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
REDI GRILLED™ WILD ALASKA SALMON BOWL WITH TONKATSU SAUCE
Directions. 1. Heat Redi Grill Salmon 2. Combine vinegar, sugar, red chile and salt; mix until sugar is dissolved. Toss with mustard greens. 3. To …
From tridentseafoods.com
From tridentseafoods.com
GRILLED SALMON WITH MUSTARD & HERBS RECIPE - EATINGWELL
Place the salmon on the herb sprigs. Step 3. Slide the foil and salmon off the baking sheet onto the grill without disturbing the salmon-lemon stack. Cover the grill; cook until the salmon is opaque in the center, 18 to 24 minutes. Wearing oven mitts, carefully transfer foil and salmon back onto the baking sheet.
From eatingwell.com
From eatingwell.com
GRILLED ALASKA SILVER SALMON WITH TARRAGON BUTTER
Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet. Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon …
From sitkapointcharters.com
From sitkapointcharters.com
WILD SALMON WITH HORSERADISH-MUSTARD SAUCE RECIPE - COOKING …
Step 1. Brush 1 tablespoon oil over tops of fillets; sprinkle evenly with 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Heat a large nonstick skillet over medium-high. Add remaining 1 tablespoon oil to pan; swirl to coat. Add fillets to pan, skin side down; cook 3 minutes or until skin begins to brown.
From cookinglight.com
From cookinglight.com
GRILLED WILD SALMON WITH CAPER-TARRAGON SAUCE
2009-07-17 Place salmon on plank. Season with kosher salt and pepper. In a processor or blender, pulse shallot, capers, olive oil, Dijon, lemon juice and tarragon. Brush a tablespoon of the mixture on the uncooked salmon. With grill lid closed, grill fillets, basting salmon with sauce, until cooked to desired level of doneness. (It takes longer to grill ...
From dinnerfeed.com
From dinnerfeed.com
10 SIMPLE SAUCES FOR YOUR GRILLED SALMON AT HOME – ALASKAN …
2021-10-09 The recipe combines a wealth of herbs with fresh tomatoes, balsamic vinegar and olive oil, for a refreshing, light and flavorful sauce for grilled salmon. 6. No-Fail Hollandaise: For When You’re Craving Grilled Salmon at Brunch. While, yes, hollandaise is most often served atop an eggs benedict, and your brunch-time salmon is not often ...
From aksalmonco.com
From aksalmonco.com
GRILLED WILD ALASKAN SALMON RECIPES | DEPORECIPE.CO
2021-09-24 Grilled Wild Alaskan Salmon Recipes. Simply grilled wild sockeye salmon jennifer cooks the only grilled salmon recipe you ll ever need roasted root grilled wild sockeye salmon grilled wild salmon with smoked paprika nourish evolution
From deporecipe.co
From deporecipe.co
LUSCIOUS WILD SALMON BURGERS WITH SWEET MUSTARD TARRAGON-DILL …
2017-02-26 Prepare the mustard dill sauce by combining the sauce ingredients listed above and set aside for about an hour to let the flavors merge. If the salmon fillet has skin, remove it. Cut the salmon into large chunks and put about a quarter of it into the bowl of a food processor. Add 2 teaspoons mustard and water and let it process until the ...
From deegourmetgoddess.com
From deegourmetgoddess.com
GRILLED TARRAGON SALMON RECIPE - ALL INFORMATION ABOUT HEALTHY …
Brush both sides of salmon with lemon juice. Grill for 5 to 6 minutes per side, turning once, until salmon flakes when prodded with the tines of a fork. Meanwhile, in a bowl, combine shallots, tarragon, yogurt, tomato, and parsley. Mix well. When salmon steaks are done, arrange on dinner plates and spoon some of the tarragon sauce alongside.
From therecipes.info
From therecipes.info
BAKED SALMON WITH MUSTARD TARRAGON SAUCE | FRENCH'S
Baked Salmon with Mustard Tarragon Sauce. 1 PREHEAT oven to 450°F. Mix all ingredients except salmon in medium bowl. 2 PLACE salmon, skin side down, on large baking sheet lined with non stick foil. Season with salt and pepper to taste. Spread half the mustard sauce evenly over salmon. 3 BAKE just until salmon is opaque in center, about 15 minutes.
From mccormick.com
From mccormick.com
HONEY MUSTARD WILD SOCKEYE SALMON + VIDEO - KEVIN IS COOKING
2021-07-01 Instructions. Turn the grill to medium-high and preheat to 450°F. In a small bowl, whisk together the honey mustard glaze ingredients and set aside. Rinse the salmon fillet and pat dry with paper towel. Brush olive oil over the salmon on both sides – keeping skin on. Season with salt and pepper.
From keviniscooking.com
From keviniscooking.com
GRILLED WILD ALASKA SALMON WITH TARRAGON MUSTARD SAUCE
Recipe. 1 gently whisk together dijon mustard, whole grain mustard, horseradish, honey, shallot, garlic, and chopped fresh tarragon. 2 taste the sauce and adjust the seasonings accordingly. salt and pepper to taste, add honey if it’s too mustardy, or add horseradish if you want it hotter. let the flavors in the sauce meld for at least 15 minutes.
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
SALMON TARRAGON GRILLED - RECIPES | COOKS.COM
Rinse salmon steaks under cold running water. ... sprigs of fresh tarragon; wrap each completely in ... cook outdoors: adjust grill 4 inches from prepared coals. ...
From cooks.com
From cooks.com
21 ALASKAN SALMON SEASONING RECIPE - SELECTED RECIPES
4 / 17. Grilled Zucchini. … 5 / 17. Perfectly Cooked Green Beans. … 6 / 17. Easy Skillet Kale with Lemon & Garlic. … 7 / 17. Cheesy Grilled Parmesan Broccoli. … 8 / 17. Tangy Cucumber Salad. Should you eat the skin on salmon? Can you eat salmon skin? Salmon skin is usually considered safe to eat. The skin contains more of the same ...
From selectedrecipe.com
From selectedrecipe.com
RECIPE: GRILLED SALMON WITH TARRAGON - SHOP 'N SAVE
Directions: In small bowl, combine wine, lemon juice, mustard, tarragon and garlic. Salt and pepper to taste. Place salmon fillet in a shallow dish; pour marinade over salmon. Let stand at room temperature 30 minutes, flipping once. Prepare grill to medium-high heat. Place salmon, skin-side-up, on grill. Grill 5 minutes.
From shopnsavefood.com
From shopnsavefood.com
GRILLED SALMON WITH TARRAGON MUSTARD SAUCE | RECIPE - PINTEREST
Mar 29, 2020 - This grilled salmon with mustard sauce only uses a handful of ingredients and it's ready in less than 30 minutes making it a great choice for a summer meal! Mar 29, 2020 - This grilled salmon with mustard sauce only uses a handful of ingredients and it's ready in less than 30 minutes making it a great choice for a summer meal! Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
GRILLED SALMON WITH TARRAGON MUSTARD SAUCE
Dec 28, 2019 - This grilled salmon with mustard sauce only uses a handful of ingredients and it's ready in less than 30 minutes making it a great choice for a summer meal! Dec 28, 2019 - This grilled salmon with mustard sauce only uses a handful of ingredients and it's ready in less than 30 minutes making it a great choice for a summer meal! Pinterest. Today. Explore. When the …
From pinterest.co.uk
From pinterest.co.uk
GRILLED WILD ALASKA SALMON RECIPE WITH TARRAGON MUSTARD SAUCE
ALASKA SEAFOOD RECIPES - GRILLED SALMON W. TARRAGON BUTTER
Make aluminum foil drip pan; place opposite coals. Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet. Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.
From great-alaska-seafood.com
From great-alaska-seafood.com
GRILLED WILD ALASKA SALMON WITH TARRAGON MUSTARD SAUCE
Jul 30, 2016 - We eat a lot of Wild Alaska Salmon and this is a great grilled salmon recipe. It is easy to cook salmon recipe and tastes great.
From pinterest.com
From pinterest.com
GRILLED WILD ALASKAN SALMON RECIPE | VINTAGE MIXER
2012-09-26 Pat the fish dry and set on a piece of foil. Sprinkle with smoked sea salt and ground pepper. Lay a few sliced of butter across the fish along with the fresh herbs. Cover with lemon slices then wrap in foil. Grill for about 20 minutes or just until the fish gets flaky.
From thevintagemixer.com
From thevintagemixer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love