Munchieslentils Recipes

MEADOW MUNCHIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour and baking soda together in a bowl.
• Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
• Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
• Bake in the preheated oven until golden brown, about 12 minutes.

MUNCHIES (LENTILS)

Steps:

• In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
• Drain Spread out on paper towels to dry.
• Preheat oven 425°F.
• Line baking pan with sides with foil.
• Spray with pan spray.
• Toss lentils with oil, spread out on pan in single layer.
• Bake in oven 10-15 minutes.
• Watch carefully, stirring often, til crisp.
• Combine salt and seasonings sprinkle over lentils and toss.
• Cool.
• Store in air tight container.

CHOCOLATE MUNCHIES

Steps:

• Preheat oven to 350.
• Grease cookie sheet.
• Melt chocolate chips in top of double boiler over hot water.
• Add marshmallows and water.
• Stir until melted.
• Remove from heat and set aside.
• Sift together already sifted flour, sugar, salt and baking soda.
• Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
• Mix well.
• Stir oats, pecans and melted chocolate into batter.
• Blend thoroughly.
• Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
• Bake 12-15 minutes.
• Remove from cookie sheet immediately and cool an rack.
• shake off excess Bits 'o Brickle.

MUNCHIES (ROASTED GRAINS)

Steps:

• In a 2-3 quart saucepan combine grains with water; bring to boil over high heat; cover, remove from heat let stand 45 minutes to 1 hour, til softened but chewy.
• Drain; spread out on paper towels to dry, 1 hour.
• Preheat oven 425' degrees F.
• Line sided baking sheet with foil; spray with pan spray.
• Toss grains with oil spread out in single layer onto baking sheet.
• Bake 10-15 minutes watch carefully; til crisp; stirring often.
• combine salt and seasonings, sprinkle over grains and toss to coat.
• Cool.
• Store in air tight container.

MONSTER MUNCHIES

Steps:

• In a large skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15x10x1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325° for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks.