SHRIMP BURGERS
Steps:
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 8.4 g, Cholesterol 254.6 mg, Fat 20.1 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 509.7 mg, Sugar 1.1 g
SPICY SHRIMP BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- Divide the shrimp in half. Put half the shrimp into a food processor and grind it up. Transfer the shrimp to a bowl using a rubber spatula. Add the whole shrimp to the bowl. Add celery, onion, bell pepper, garlic and parsley to the processor and pulse-grind it into a fine chop. Add the vegetable mixture to the shrimp. Add half a palm full of crab boil seasoning, 1/2 teaspoon cayenne, lemon zest, salt and pepper to the bowl, to season. Stir the shrimp mixture to combine.
- Preheat a large nonstick skillet over medium to medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Use a large metal scoop to scoop 4 mounds of shrimp burger mixture into the pan. Gently pat down to form patties. Fry patties 3 to 5 minutes on each side, until they firm up and the shrimp turn whitish-pink.
- Split and toast the sandwich size English muffins. Mix mayonnaise and chili sauce, salsa or taco sauce. Place burgers on muffin bottoms and top with lettuce. Slather the top of the muffins with sauce and set in place.
SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
JUICY & DELICIOUS MIXED SPICE BURGERS
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP BURGERS
You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart. If you purée just a portion of the shrimp, leaving the rest - along with the flavorings - just roughly chopped, you produce a good-textured burger with powerful flavor. Feel free to vary the heat, reducing or increasing the amount of chile. And as with any burgers, these can be seasoned pretty much according to your whim. No grill? Go ahead and pan-fry these burgers with a little bit of oil over medium-high heat.
Provided by Mark Bittman
Categories dinner, quick, project, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source.
- Combine garlic, chili, ginger and 1/3 of the shrimp in a food processor and purée, stopping machine to scrape down sides of container as necessary. Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely. Shape mixture into 4 patties. Chill for 15 to 20 minutes.
- Brush grill or patties lightly with oil and place them on grill. Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes. Turn and cook an additional 3 to 4 minutes on the other side. Serve on buns or not, as you like, with ketchup or lime juice as a condiment.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 967 milligrams, Sugar 1 gram, TransFat 0 grams
PRAWN & SALMON BURGERS WITH SPICY MAYO
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
Provided by Elena Silcock
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
- Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
- Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
Nutrition Facts : Calories 504 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 0.7 milligram of sodium
More about "spicy shrimp burgers recipes"
SHRIMP BURGERS WITH SWEET 'N' SPICY TARTAR SAUCE RECIPE
From myrecipes.com
5/5
- Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will be very thick). Shape into 4 (4-inch-wide, 1-inch-thick) patties. Place patties on prepared pan. Cover and chill 1 to 24 hours. Transfer to freezer, and freeze 30 minutes.
- Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Grill burgers, covered with grill lid, 4 to 5 minutes or until burgers lift easily from cooking grate using a large spatula. Turn burgers, and grill 4 to 5 minutes or until shrimp turn pink and burgers are cooked through and lightly crisp.
SHRIMP BURGERS - HUMMINGBIRD THYME
From hummingbirdthyme.com
BURGER RECIPES: SPICY SHRIMP BURGER WITH SPICY CUCUMBER SLAW /W …
From burgerbase.com
CAJUN SHRIMP BURGER RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
RECIPE: SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE
From americanshrimp.com
SHRIMP BURGERS WITH SPICY MAYONNAISE – DUKE'S MAYO
From dukesmayo.com
SPICY SALMON BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
SHRIMP BURGERS | TRULOCAL RECIPE
From trulocal.ca
SHRIMP BURGERS - THE SPRUCE EATS
From thespruceeats.com
SPICY SHRIMP BURGERS – RECIPES NETWORK
From recipenet.org
SPICY SHRIMP BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SHRIMP BURGERS RECIPES | YUMMLY
From yummly.com
CRISPY SHRIMP BURGERS - SLENDER KITCHEN
From slenderkitchen.com
SPICY SHRIMP BURGERS RECIPE
From crecipe.com
10 BEST SHRIMP BURGERS RECIPES | YUMMLY
From yummly.com
CARIBBEAN SHRIMP BURGER RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY SHRIMP RECIPES - PEAS AND CRAYONS
From peasandcrayons.com
SHRIMP BURGERS WITH JALAPEñO LIME SLAW RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SHRIMP BURGER RECIPE WITH CREOLE SPICES | KITCHN
From thekitchn.com
SPICY SHRIMP BURGERS - RECIPES LIST
From recipes-list.com
SPICY SHRIMP BURGER - SPICE TRIBE
From spicetribe.com
THIS SHRIMP BURGER RECIPE WITH SPICY MAYO IS EASIER THAN YOU THINK
From today.com
SHRIMP BURGER WITH SPICY TARTAR SAUCE
From f2express.com
SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE RECIPE
From foodrepublic.com
THE BEST SPICY GRILLED SHRIMP RECIPE | AMAZING HAMBURGER
From amazinghamburger.com
SPICY SHRIMP BURGERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE
From americanshrimp.com
SPICY SHRIMP AND CRAB BURGERS - SEASONED SPRINKLES
From seasonedsprinkles.com
CHIPOTLE SHRIMP BURGERS W/SPICY AIOLI - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
SHRIMP BURGER {PERFECT TEXTURE WITH SOUTHERN SPICES} – …
From wellplated.com
SPICY SHRIMP BURGERS | BERTIEANDBEAN.COM
From bertieandbean.com
SHRIMP BURGERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY SHRIMP BURGERS WITH CHARRED CORN AND AVOCADO RELISH AND …
From avocadosfrommexico.com
BURGER RECIPES: SPICY SHRIMP BURGERS /W MOSCATO
From burgerbase.com
SPICY SRIRACHA BURGER RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
CHUNKY SHRIMP BURGERS WITH SPICY MAYO - MODEST MORSELS
From modestmorsels.com
PORK AND SHRIMP BURGERS WITH A SPICY ASIAN SLAW
From vintagekitchenvixen.com
THE BEST SHRIMP BURGERS (WHOLE30 - PALEO - EVERY LAST BITE
From everylastbite.com
ASIAN SHRIMP RICE BURGER RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CRISPY SHRIMP BURGERS WITH SPICY MAYO RECIPE
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love