Amana Hoppel Poppel Recipes

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HASH HOPPEL POPPEL



Hash Hoppel Poppel image

Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Provided by sanzoe

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 12

Number Of Ingredients 8

12 eggs
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 tomato, diced
½ cup diced green bell pepper
½ cup diced fresh mushrooms
2 tablespoons finely chopped green onion
2 teaspoons salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
  • Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
  • Let sit several minutes before cutting into squares and serving.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g

HOPPEL POPPEL



Hoppel Poppel image

This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.

Provided by Linda N

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

Steps:

  • Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
  • Add ham and saute 5-7 minutes longer.
  • Beat eggs with worcestershire sauce, salt, and pepper.
  • Pour egg mixture over potato mixture.
  • Sprinkle with parsley and reduce heat.
  • Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
  • When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2

AMANA HOPPEL POPPEL



Amana Hoppel Poppel image

Make and share this Amana Hoppel Poppel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs
2 tablespoons milk
1 -2 tablespoon minced fresh parsley
salt (to taste)
fresh ground black pepper (to taste)
4 -6 slices thick bacon, cut into 1-inch pieces
1 medium onion, cut into large dice
3/4 lb small red potato, boiled until tender then cut into 1/4-inch slices

Steps:

  • Break the eggs into a bowl; add in the milk, parsley, salt, and pepper.
  • Whisk to combine (you should still see large bubbles); set aside.
  • Fry bacon in an 8- to 10-inch skillet until crisp and browned; remove bacon with a slotted spoon keep warm.
  • Add the onion to the skillet; stir/saute for 5 minutes or until soft but not brown.
  • Add in the potatoes; continue cooking until they are golden with some brown edges.
  • Stir in the bacon; then pour in egg mixture.
  • With a spatula, turn the mixture over a couple of times to combine, scraping up from the bottom, then pat the mixture back down into a thick layer.
  • Cover, lower heat to low, and cook 5-7 minutes or until the eggs are lightly set but still very moist (don't overcook).
  • Spoon out and serve immediately.

Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 5.2, Cholesterol 228, Sodium 269, Carbohydrate 18.6, Fiber 2.3, Sugar 2.2, Protein 11.2

HASH HOPPEL POPPEL



Hash Hoppel Poppel image

Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Provided by sanzoe

Categories     Breakfast Eggs

Time 30m

Yield 12

Number Of Ingredients 8

12 eggs
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 tomato, diced
½ cup diced green bell pepper
½ cup diced fresh mushrooms
2 tablespoons finely chopped green onion
2 teaspoons salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
  • Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
  • Let sit several minutes before cutting into squares and serving.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g

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