Tumeric Grilled Chicken Skewers Recipes

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TUMERIC GRILLED CHICKEN SKEWERS



Tumeric Grilled Chicken Skewers image

These are so good sweet and a bit sticky. Goes great with your favorite Thai dipping sauce. You can substitute ground tumeric if you wanted to.

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 11

MARINADE
1/4 cup(s) cilantro stems chopped
4 clove(s) garlic minced
1/4 teaspoon(s) white pepper
2 teaspoon(s) ground coriander
3 tablespoon(s) fish sauce
2 tablespoon(s) oyster sauce
1 tablespoon(s) grated turmeric
3 tablespoon(s) brown sugar
CHICKEN
4 boneless chicken thighs cut into strips

Steps:

  • Mix all the ingredients for the marinade together and add the chicken strips. Let marinate at least 4 hours.
  • Get your grille hot. Skewer the chicken onto skewers. Discard the remaining marinade and cook the chicken until no longer pink. Serve immediately.

CHICKEN SKEWERS WITH HONEY AND TURMERIC



Chicken Skewers With Honey and Turmeric image

Make and share this Chicken Skewers With Honey and Turmeric recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 teaspoon grated fresh ginger
1 tablespoon honey
1 tablespoon soy sauce
1/4 teaspoon turmeric powder
1/4 teaspoon cayenne powder
1 tablespoon fresh squeezed orange juice
1 lb boneless skinless chicken breast, cut in 1 inch cubes
6 green onions, bottom 6 inches only

Steps:

  • In a large bowl, whisk together the ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir to coat. Marinate in the refrigerator for 1 hour, or up to overnight.
  • Twenty minutes before cooking, set chicken at room temperature.
  • Cut green onion bottoms into 1 1/2 inch lengths. Skewer chicken and green onion pieces, alternating.
  • Preheat grill to medium high heat. If possible leave one section of your grill at low heat. Grill for 2 minutes on each side then move to lower heat and finsh cooking , covered, for 2 more minutes, or until cooked through. Watch carefully as the sugars in the honey and orange juice may caramelize fast.

Nutrition Facts : Calories 158.2, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 387, Carbohydrate 6.9, Fiber 0.7, Sugar 5.2, Protein 25.1

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