Hidden Valley Oyster Crackers Recipes

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HIDDEN VALLEY RANCH OYSTER CRACKERS



Hidden Valley Ranch Oyster Crackers image

Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.

Provided by tickeledpink

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3/4-1 cup salad oil
1 package ranch dressing mix
1/4 teaspoon lemon pepper
1/2-1 teaspoon dill weed
1/4 teaspoon garlic powder
12 -16 ounces oyster crackers

Steps:

  • Mix salad oil and dressing mix together.
  • Add remaining ingredients and stir to coat.
  • Place in a warm oven for 15-20 minutes.

Nutrition Facts : Calories 717.4, Fat 48, SaturatedFat 7.3, Sodium 951.8, Carbohydrate 63.5, Fiber 2.5, Sugar 1.9, Protein 8.1

HIDDEN VALLEY RANCH OYSTER CRACKERS



Hidden Valley Ranch Oyster Crackers image

Hosting a party? Be sure to try Hidden Valley's Oyster Crackers, guaranteed to impress all of your guests.

Provided by Hidden Valley

Categories     Appetizers

Time 25m

Yield 8

Number Of Ingredients 5

¼ cup vegetable oil
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
2½ tablespoons dill
¼ teaspoon lemon pepper
1 16-ounce box oyster crackers

Steps:

  • Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

Nutrition Facts :

HIDDEN VALLEY OYSTER CRACKERS



Hidden Valley Oyster Crackers image

This recipe came from Nana, who orginally must have gotten it from a Hidden Valley Ranch package. They make a tasty appetizer or snack.

Provided by Petunia

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

12 -16 ounces oyster crackers
1 package dry Hidden Valley Ranch dip
1/4 teaspoon garlic powder
3/4 cup vegetable oil

Steps:

  • Combine ranch mix and oil with a whisk.
  • Add the garlic powder.
  • Pour over crackers in a large bowl.
  • Mix well to cover.
  • Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.

Nutrition Facts : Calories 726.6, Fat 50.5, SaturatedFat 6.7, Sodium 913.4, Carbohydrate 60.5, Fiber 2.6, Sugar 0.4, Protein 7.9

HIDDEN VALLEY OYSTER CRACKERS RECIPE - (4.2/5)



Hidden Valley Oyster Crackers Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 5

1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4 cup vegetable oil
2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
1/4 teaspoon lemon pepper and/or garlic powder, (optional)
1 (16-ounce) box oyster crackers

Steps:

  • Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 24

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g

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