Cheese Curry Biscuit Australia Recipes

CHEESE BISCUITS

Cheese biscuits image

Australian Gourmet Traveller recipe for cheese biscuits.

Provided by Lisa Featherby

Categories Snack

Time 25m

Yield Serves 20 - 24

Number Of Ingredients 5

Ingredients

100 gm butter, chilled, diced
120 gm plain flour
50 gm each finely grated parmesan and vintage cheddar
1 egg yolk
To season: ground mace, to season (optional)

Steps:

Rub butter into flour with your fingertips in a bowl until mixture resembles fine crumbs (or combine in a food processor), then add parmesan and cheddar, season with a pinch of fine salt and mix to combine. Combine egg yolk and 25ml water in a bowl, add to flour mixture and bring together with your hand, then turn out onto a lightly floured surface and knead gently until smooth. Roll out to 20cm x 30cm between sheets of baking paper, then refrigerate to rest and chill (1 hour).
Preheat oven to 170C. Remove paper from dough and cut dough into rounds with a 4.5cm cutter and place on oven trays lined with baking paper. Season with sea salt flakes, mace and a very generous grinding of black pepper. Bake, swapping trays halfway through cooking and flipping biscuits so they brown on both sides, until golden (16-18 minutes). Set aside to cool. Biscuits will keep in an airtight container for 1-2 days. If they soften, refresh them in a warm oven before serving.

Nutrition Facts : ServingSize Serves 20 - 24

CHEESE-CURRY BISCUIT (AUSTRALIA)

Cheese-Curry Biscuit (Australia) image

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas

Provided by NELady

Categories Breads

Time 28m

Yield 4 biscuits, 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sifted all-purpose flour
1 tablespoon curry powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup butter
3/4 cup grated cheese (whatever kind of cheese you prefer)
1 egg yolk
3 tablespoons sweet milk

Steps:

Mix dry ingredients by sifting into a mixing bowl.
Cut in the butter with a pastry blender.
Stir in grated cheese.
Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
Continue stirring with fork until a stiff dough forms.
Turn out on lightly-floured board and roll out until 1/8-inch thick.
Cut into shape desired.
Place on a lightly greased baking sheet.
Bake at 375*F for 7-8 minutes.

Nutrition Facts : Calories 321.2, Fat 20.6, SaturatedFat 12.4, Cholesterol 98.8, Sodium 555.6, Carbohydrate 24.4, Fiber 1.2, Sugar 4.1, Protein 10

AUSTRALIAN FEDERATION BISCUITS

Australian Federation Biscuits image

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.

Provided by BRADTHERESA

Categories Desserts Cookies International Cookie Recipes Australian Cookies

Time 30m

Yield 50

Number Of Ingredients 10

Ingredients

⅔ cup butter, softened
1 cup white sugar
2 eggs
½ teaspoon baking soda
¼ cup hot water
1 ½ cups chopped pitted dates
1 ½ cups golden raisins
1 ⅔ cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped walnuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, dissolve baking soda in hot water. Stir in the dates and raisins; set aside.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the date and raisin mixture. Combine the flour and cinnamon; mix into the batter until just blended. Finally stir in the walnuts. Drop dough by tablespoonfuls onto the prepared cookie sheet. Cookies should be at least 1 inch apart.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 13.4 g, Cholesterol 13.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 33.4 mg, Sugar 6.9 g

CURRY BISCUITS

Curry Biscuits image

Number Of Ingredients 8

Ingredients

1/2 cup All-Bran® Original
3/4 cup buttermilk or sour milk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon curry powder
1/3 cup shortening

Steps:

1. Combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens.2. Stir together flour, baking powder, soda, salt and curry powder. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined.3. Turn dough out on lightly floured board and knead gently a few times. Roll out to 1/2 inch thickness. Cut with floured 1 3/4 inch biscuit cutter. Place on ungreased baking sheet.4. Bake in 450°F oven about 12 minutes. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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