Sweet Alabama Pecan Cornbread Recipes

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SWEET CORN-PECAN BREAD



Sweet Corn-Pecan Bread image

Looking for a bread recipe using Gold Medal® all-purpose flour? Then check out this lightly sweetened nutty cornbread - the perfect accompaniment to your meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 9

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 can (14.75 ounces) cream-style corn, undrained
2 cups Gold Medal™ all-purpose flour
1/2 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Beat in eggs and corn until well mixed. Stir in flour, cornmeal, baking powder and salt, scraping bowl once, just until blended. Stir in pecans. Pour into pan.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack. Cool completely, about 45 minutes, before slicing.

Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 450 mg, Sugar 18 g, TransFat 0 g

SWEET ALABAMA PECAN BREAD



Sweet Alabama Pecan Bread image

Delicious sweet bread your family will love!

Provided by The Southern Lady Cooks

Categories     bread

Time 50m

Number Of Ingredients 8

1 cup of sugar
1 cup of brown sugar
4 eggs
1/2 cup of vegetable oil
1/2 cup of melted butter
1 1/2 cups of self-rising flour
1 teaspoon of vanilla
2 cups of chopped pecans

Steps:

  • Preheat oven to 350 degrees. Spray a 9X13 with nonstick spray.
  • Stir together sugar, eggs, butter, and oil.
  • Mix in flour, vanilla, and pecans.
  • Bake for 30-35 min until tests done.
  • Let cool for 10-15 minutes before slicing.

OLD SOUTH PECAN CORNBREAD



Old South Pecan Cornbread image

Make and share this Old South Pecan Cornbread recipe from Food.com.

Provided by Sharon123

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup flour
2/3 cup ground pecans
2/3 cup yellow cornmeal
1/2 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup buttermilk
1/3 cup butter, melted

Steps:

  • Preheat oven to 400*F.
  • In a medium bowl mix together dry ingredients.
  • In another bowl, combine eggs, buttermilk, and melted butter.
  • Add all at once to dry ingredients and stir until moistened.
  • Pour into a greased 9" square baking pan.
  • Bake for 20 to 25 minutes. Enjoy!

Nutrition Facts : Calories 185.3, Fat 10.7, SaturatedFat 4, Cholesterol 45, Sodium 145.3, Carbohydrate 20.3, Fiber 1.3, Sugar 9.1, Protein 3.3

SWEET ALABAMA PECANBREAD RECIPE



Sweet Alabama Pecanbread Recipe image

Provided by bubbles7380

Number Of Ingredients 7

1 cup sugar
1 cup brown sugar
4 eggs beaten
1 cup oil
1 1/2 cup self-rising flour
1 teaspoon vanilla
2 cup pecans, finely chopped

Steps:

  • Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans, then stir until evenly mixed. Spoon into prepared pan and bake for 30-35 minutes.

SWEET ALABAMA PECAN BREAD



Sweet Alabama Pecan Bread image

Perfect as a quick breakfast when you're on-the-go, or for a little afternoon pick-me-up with a cup of tea or a frost cold glass of milk after a long day.

Provided by Molly53

Categories     Quick Breads

Time 55m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 8

2 cups pecans, finely chopped
1 1/2 cups self-rising flour
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  • In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.
  • Stir in flour and salt until incorporated, then mix in vanilla and fold in pecans.
  • Pour batter into greased baking dish, then place in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean.
  • Remove dish from oven and let cool at least 15 minutes before slicing and serving.

Nutrition Facts : Calories 500.4, Fat 33, SaturatedFat 4, Cholesterol 62, Sodium 275.9, Carbohydrate 48.9, Fiber 2.2, Sugar 35.3, Protein 5.3

SWEET ALABAMA PECAN CORNBREAD



Sweet Alabama Pecan Cornbread image

This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.

Provided by Lisa Allen @Queenlalisa

Categories     Sweet Breads

Number Of Ingredients 6

1 1/2 cup(s) self rising flour
1 cup(s) white granulated sugar
1 cup(s) light brown sugar (packed)
4 - eggs
1 cup(s) vegetable oil
2 cup(s) pecans (chopped)

Steps:

  • Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.

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