Flank Steak With Garlic Oregano Cumin Recipes

FLANK STEAK WITH GARLIC, OREGANO, ORANGE AND CUMIN

Steps:

• In a blender, combine orange juice, olive oil, garlic cloves, oregano, cumin, salt, orange zest and pepper; blend until smooth. Pour marinade over flank steak and let sit, uncovered, at room temperature while you light or preheat grill, about 30 minuts. Or you can cover and refrigerate steak for several hours or overnight.
• When ready to cook, brush off any excess marinade solids from steak and grill over high heat, turning once, until done to taste, about 3 minutes a side for rare.
• Let meat rest a few minutes; slice in thin slices across the grain to serve.

FLANK STEAK WITH GARLIC, OREGANO, ORANGE AND CUMIN

Steps:

• 1. In a blender, combine orange juice, olive oil, garlic cloves, oregano, cumin, salt, orange zest and pepper; blend until smooth. Pour marinade over flank steak and let sit, uncovered, at room temperature while you light or preheat grill. Or you can cover and refrigerate steak for several hours or overnight. 2. When ready to cook, brush off any excess marinade solids from steak and grill over high heat, turning once, until done to taste, about 3 minutes a side for rare. Slice in thin slices across the grain to serve. Yield: 4 servings.

LIME, GARLIC, AND OREGANO MOJO

Steps:

• With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl. Keep refrigerated for up to 2 days.

GRILLED FLANK STEAK WITH CUMIN AIOLI

Steps:

• MAKE THE AIOLI:.
• Place the cumin seeds in a small frying pan and stir over medium heat for 2 minutes, or until they darken a shade.
• Remove from heat.
• Finely grind half of the cumin seeds in a coffee grinder or with a mortar and pestle.
• In a blender of food processor, combine the egg, mustard, salt, garlic and the ground cumin seeds.
• Process briefly to blend.
• With the motor running, add the vegetable oil in a slow, steady stream.
• Pour in the lemon juice and then slowly add the olive oil until the aioli is emulsified.
• If the mixture seems too thick, add a teaspoondule or two of water.
• Scrape the aioli into a bowl and stir in the whole cumin seeds.
• Add the chopped parsley leaves(1-2 teaspoonsful).
• Cover and refrigerate.
• MAKE THE STEAK:.
• In a small bowl, mix the oil, salt, garlic and pepper.
• spread on both sides of the steak.
• Cover and refrigerate up to overnight.
• Preheat the grill or broiler.
• Grill or broil the steak for 3-4 minutes on each side for meium rare.
• Remeove the steak from the heat and let it sit for at least 10 minutes.
• Slice very thinly across the grain and serve with aioli on the side.