Wasabi Lime Crab Salad In Cucumber Cups Recipes

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WASABI LIME CRAB SALAD IN CUCUMBER CUPS



Wasabi Lime Crab Salad in Cucumber Cups image

Categories     Citrus     Shellfish     Vegetable     No-Cook     Cocktail Party     Mayonnaise     Wasabi     Crab     Cucumber     Radish     Summer     Gourmet

Yield Makes about 60 hors d'oeuvres

Number Of Ingredients 10

4 seedless cucumbers (usually plastic-wrapped; 3 1/2 pounds total), peeled
1/4 cup mayonnaise
4 teaspoons wasabi paste (Japanese horseradish paste)
2 tablespoons fresh lime juice
3/4 teaspoon salt, or to taste
6 medium radishes
1 (3-ounce) container radish sprouts or baby pea shoots
1/2 pound jumbo lump crabmeat, picked over
Special Equipment
a 1 1/2-inch fluted round cookie cutter; a melon-ball cutter (optional); a Japanese Benriner or other adjustable-blade slicer

Steps:

  • Prepare cucumber cups:
  • Cut cucumbers crosswise into generous 1/2-inch-thick slices. Cut a fluted round from each slice with cookie cutter, then scoop out some flesh from center of each round with melon-ball cutter or a small spoon, creating an indentation but leaving bottom intact.
  • Prepare filling:
  • Whisk together mayonnaise and wasabi, then whisk in lime juice and salt.
  • Cut radishes into very thin slices with slicer. Halve slices, then cut crosswise into very thin strips. Trim radish sprouts to 1-inch lengths, measuring from top of sprout, and discard remaining stems. (If using pea shoots, cut sections with leaves into 1-inch pieces.)
  • Stir together crab, wasabi mayonnaise, radish strips, and radish sprouts, then put a small spoonful of filling into each cucumber cup.

WASABI CUCUMBER SALAD



Wasabi Cucumber Salad image

with an asian flair, this is wonderful as a first course or a side dish to tame the heat of spicier dishes.

Provided by chia2160

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons dry wasabi powder (or to taste)
2 cucumbers or 1 English cucumber
2 tablespoons rice wine vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1 teaspoon salt & freshly ground black pepper
2 scallions, thinly sliced
1 tablespoon toasted sesame seeds (or use black sesame seeds)

Steps:

  • Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.
  • Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds. slice thinly widthwise.( if using english hothouse just cut in half lengthwise and slice thinly).
  • Add the vinegar and sugar to the wasabi and whisk until smooth.
  • Whisk in the sesame oil, salt and pepper. Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.

Nutrition Facts : Calories 55.9, Fat 2.4, SaturatedFat 0.4, Sodium 4.5, Carbohydrate 8.6, Fiber 1.2, Sugar 4.8, Protein 1.5

WASABI LIME CRAB SALAD MOCK SUSHI



Wasabi Lime Crab Salad Mock Sushi image

The woman who does may nails gave me this recipe. What a great hors d'oeuvre or a refreshing lunch on a hot day! They remind me of Sushi hence the name. I'm only giving you one filling but the possibilities are endless. I've even used imatation crab or lobster for my lunch.

Provided by Luvs 2 Cook

Categories     Lunch/Snacks

Time 1h

Yield 60 cucumber cups

Number Of Ingredients 6

4 English seedless cucumbers (peeled)
1/4 cup mayonnaise (or lite to reduce fat)
4 teaspoons wasabi paste
2 tablespoons fresh lime juice
3 ounces radishes (sliced into thin strips, radish sprouts, or pea shoots, or bean sprouts trimmed to 1 inch lengths)
1/2 lb lump crabmeat (picked over)

Steps:

  • PREPARE CUCUMBER CUPS.
  • Cut cucumbers crosswise into generous 1/2 inch slices.
  • Cut a fluted round from each slice using a cookie cutter, then scoop out some flesh from the center with a melon-ball cutter. LEAVE BOTTOM INTACT.
  • FILLING.
  • Whisk together mayo, wasabi paste and lime juice.
  • Stir together wasabi mayo, crab, radish strips, and sprouts.
  • Fill cucumber cups with filling and chill.

Nutrition Facts : Calories 11.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 3.1, Sodium 22.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 1

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Top Asked Questions

How do you make crab and cucumber salad?
Add crab meat, tomato, shallot, jalapeno, cilantro, lime juice, olive oil and salt and pepper to bowl. Toss to combine. Cover and set aside in fridge while you make the cucumber cups. Trim ends of cucumbers.
How to make crab salad with lime juice?
How to Make It. Step 1. In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeño, chopped cilantro, honey and garlic. Season the dressing with salt and pepper. Step 2. In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper.
What do you fill crab stuffed cucumber Cups with?
Make a quick crab salad with crab, avocado, red pepper, jalapeño, cilantro and a bit of mayonnaise to fill these Crab-Stuffed Cucumber Cups the next time you need an easy seafood appetizer.
Can you use canned crab for crab salad?
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